We've got a partnership with the recipe, equipment, and product testing gurus at America's Test Kitchen . They'll be sharing some of their time-tested recipes and technical expertise with us weekly. This week: how to perfect a nostalgic side, the tater tot. We recently found that our nostalgia for frozen tots, like many kid-friendly foods, outshone the reality.
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In the fall, when apples are in peak season, I always make a giant batch or two of applesauce and freeze it. It’s one of my favourite things to do in the kitchen with my son Gabe. Then, all winter long, we’re reminded of our favourite season. Ingredients 1 dozen or so of your favourite apples 1 cup brown sugar 1 heaping Tablespoon ground cinnamon a dash pure vanilla extract a dash salt a splash water
Modern health care is a miracle, but it's an expensive miracle. However the health care works in your particular country, a stay at the hospital is costing somebody thousands of dollars. But what price is too high when you need a surgeon to unblock your damned arteries?
Modelling Chocolate is such a joy to work with and I'm loving this recipe, modelling chocolate is so versatile and great for not only modelling but also moulding, covering and cut outs. It is fantastically strong and brilliant for making figurines, it also blends seamlessly into itself making it much easier to achieve a beautifully smooth finish. I thought I would share with you the recipe I have been using, I have adapted it to suit British baking (so no corn syrup here). I have as you have probably guessed from puppy above, decided to share a few toppers I have made out of white modelling chocolate too.
I’m keeping it geeky today, because when your favorite TV show is premiering, you have to get back to your roots and share your love of all things Who. As I told you on Tuesday, the new season of Doctor Who premieres tomorrow (Saturday…September 1st…2012). Honestly, people, if you don’t already know this, have your calendar cleared, and your viewing party planned, I just don’t even know how we can even be friends. But I digress.
This day has lasted approximately five weeks. I was too tired by the end of it to even do my daily origami. On the other hand, nothing could suck as hard as last week did, so I'm already ahead. I emailed the department where I interviewed to ask if there was any news, my theory being that either a) I didn't get the job and they were avoiding telling me because that's pretty much the most awkward conversation ever or b) I got the job but either they're wrangling over the second identical position or there's a paperwork delay with HR. I got a reply that gave neither yea nor nay but did say there was a paperwork delay with HR, so I'm allowing myself to get my hopes up just a smidge. I was aided in this by GRANOLA BARS which I made over the weekend.
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Jun 29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact.
Chocolate Chip Cookie Dough Dip It’s time for a little confession. I realize this may get me shunned (especially in my hometown of Pittsburgh!)
Potato chips come in all different shapes, sizes and flavors -- they’re served in bags, boxes even tin cans and are highly accessible. Not to mention they are one of the single-most fattening foods you can eat . The result: Americans spend more than $7 billion a year on this salty snack favorite! You may be one of the many people addicted to the delicious crunch of potato chips, but you can get that crisp craving from a much healthier source. Ditch the chips and keep the crisp with these 6 crunchy alternatives:
Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire.