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Mitsuwa » Matcha Love by Ito En. Philippines. Vietnam. Hong Kong. Portland. Australia. Amsterdam. Starbucks Secret Menu - Best Starbucks Teas. Canada. Japan. Vancouver. USA. COPENHAGEN DAY 2: NOMA & RADIO. The next morning we did’nt not wake up full but we did wake up late.

COPENHAGEN DAY 2: NOMA & RADIO

We had just enough time to get ready and then walk to our next dining destination Radio. the Restauranteur, Claus Meyer, formerly of Noma has a good thing going here. He has put the chef duo Jesper Kirketerp and Rasmus Kliim at the helm. These chefs not only no how to cook and experiment in the kitchen but they also know how to source there own food…all of which, besides the proteins, come from their own field on the island of Lilleø.

The design on the restaurant was right up my alley! The food was delicious and a few of the dishes were on par with Geranium. One can never have too much Dill! This dish was one of our favorites! The cheeses in Denmark are incredible. This Dessert reminded Jose and I a lot of dessert that Joel from Community table would make. RADIO Julius Thomsens Gade 12; 1632 Copenhagen V by Rosenørns Allé Arriving at Noma is a surreal experience. 2012 European Review. 2012 was indeed the year of travel!

2012 European Review

I did my fair share, with trips to Copenhagen, Paris and Spain. The real globe trotter here is Jose. He has covered tremendous amount of ground this year with multiple visits to Belgium, France, London and Spain. Each trip was carefully constructed with each dining destination going through a fair of amount of deliberation.

San Francisco

Madrid. Barcelona. A Cast Iron Skillet & A Camera. How to make healthy choices every day. Budget Bytes - My stomach is full, and my wallet is too. Food, life and photographyCannelle et Vanille. Use real butter. Alinea At Home. Alineaphile - Recreating the food of Alinea Restaurant.

The Alinea Project. Let’s learn about King Crab.

The Alinea Project

Fresh Alaskan Red King Crab is a bit of a culinary unicorn. There are two other recipes in this book that call for it, but in both cases I substituted fresh local Dungeness crab. My original google searches for it about 3 years ago turned up very few results that didn’t intersect with Costco; Chowhound is littered with “Q: Where can I find King Crab in X area? A: Costco” posts. Local fish markets in the Bay Area don’t carry it, despite carrying live Dungness crabs, lobster, even live uni or softshell crabs if you’re looking during the right time of year. So I started digging. 1980 apparently represented the peak of the king crab industry; Alaskan fisheries produced ~200 million lbs. of crab that year. Hunter Angler Gardener Cook. EatFoo.com - Group Foo(d) Blog. Lazy Bear Underground Restaurant. UPDATE: Reservations are closed.

Lazy Bear Underground Restaurant

Thanks! Surprise! We have dinners Friday, Saturday, and Monday of this weekend and next weekend. Michael Ruhlman - Translating the Chef’s Craft for Every Kitchen kitchen. David Lebovitz. Thai Home Cooking. IDEAS IN FOOD. I posted this picture of a "dumpling" on Twitter last weekend and it generated quite a response.

IDEAS IN FOOD

Many people felt that the word dumpling implied something small and I'll admit I was surprised when they set a plates of these in front of me. Of course looking back at the menu later I realized that they were actually, "pot stickers," shrimp and leek pot stickers to be exact. Of course those much smaller dumplings you can see in the back of the picture are the pork pot stickers so you can understand how there could be some confusion. Adam Rapoport Interview - Bon Appetit Editor In Chief. Adam Rapoport, the NY-based editor-in-chief of Bon Appétit, loves himself a La Taqueria burrito when he's in town.

Adam Rapoport Interview - Bon Appetit Editor In Chief

So much in fact, that the gentleman gourmet scarfed one down after an eight-course meal — and considered it dessert. That's one for S.F., zero NYC, if we're tallying our city's great contributions to the culinary landscape. Hoping to settle the rivalry in a gloves-off duel between our two foodie burgs, we tracked down the fantastic Mr. Rapoport at Hakkasan, where he was hosting the preview of Uncork'd, the magazine's annual food-festival happening this May in Las Vegas. And the victor?

Tokyo

Curso de Tapas Japonesas Barcelona. My Book. The first What Katie Ate Cookbook officially went on sale as of 26th September 2012.

My Book

For Australian and New Zealand buyers the title of the book is: What Katie Ate ~ Recipes and other Bits and Bobs. It is a hardback, cloth-bound book containing 304 pages and 107 recipes. All measurement are metric (grams). The cover features a tin of raspberry friands. Love.fish. La Thé Box, le coffret de thés et d’infusions par abonnement livré.

Paris

London. Chicago. Recipes. NYC restaurants. Seattle. Los Angeles. Les hot spots food de 2012. .: Lake Street Creamery :. A lovely place to gather in {silver lake} Silver Lake Cake Shop. Tarte Tatin Bakery. Bites Around the Block. Midtown Manhattan Luxury Hotels. A Collaborative Kitchen-Classroom. Stop By Our Super(Duper)Market July 13-15th! Millesime madrid.