Mitsuwa » Matcha Love by Ito En. Philippines. Vietnam. Hong Kong. Portland. Australia. Amsterdam. Starbucks Secret Menu - Best Starbucks Teas. Canada. Japan. Vancouver. USA. COPENHAGEN DAY 2: NOMA & RADIO | Spanish Hipster. The next morning we did’nt not wake up full but we did wake up late. We had just enough time to get ready and then walk to our next dining destination Radio. the Restauranteur, Claus Meyer, formerly of Noma has a good thing going here. He has put the chef duo Jesper Kirketerp and Rasmus Kliim at the helm. These chefs not only no how to cook and experiment in the kitchen but they also know how to source there own food…all of which, besides the proteins, come from their own field on the island of Lilleø.
The food was delicious and a few of the dishes were on par with Geranium. One can never have too much Dill! This dish was one of our favorites! The cheeses in Denmark are incredible. This Dessert reminded Jose and I a lot of dessert that Joel from Community table would make. RADIO Julius Thomsens Gade 12; 1632 Copenhagen V by Rosenørns Allé We were exhausted from all our walking around in the freezing cold and windy weather, but not exhausted enough to call it a night…It was Noma night! 2012 European Review | Spanish Hipster. 2012 was indeed the year of travel! I did my fair share, with trips to Copenhagen, Paris and Spain. The real globe trotter here is Jose. He has covered tremendous amount of ground this year with multiple visits to Belgium, France, London and Spain. Each trip was carefully constructed with each dining destination going through a fair of amount of deliberation. What we enjoyed most about all this travel are the fantastic people we met and dined with along the way!
Let us know what you think about our 2013 restaurant to do list at the end. One of the biggest surprises of the year was Belgium, who knew that such a beautiful sleepy little country could be hiding one of this years gems, In de Wulf. FeatureIn De Wulf - Chef Kobe Desramaults(link to Spanish hipster post)More Pictures 1. We both ventured out to Copenhagen for a long weekend at the end of Jan, right before we moved into our new apt…talk about stressful. 1. 1.
Feature Asador Etxebarri – Chef Victor Arguinzoniz More Pics 1. 1. 2.
Madrid. Barcelona. Local Milk | A Cast Iron Skillet & A Camera. My New Roots | How to make healthy choices every day. Budget Bytes - My stomach is full, and my wallet is too. Cannelle et Vanille :: food, life and photographyCannelle et Vanille :: food, life and photography. Use real butter. Alinea At Home. Alineaphile - Recreating the food of Alinea Restaurant. The Alinea Project | Hunter Angler Gardener Cook. EatFoo.com - Group Foo(d) Blog. Lazy Bear Underground Restaurant. UPDATE: Reservations are closed. Thanks! Surprise! We have dinners Friday, Saturday, and Monday of this weekend and next weekend. After a very busy December we've had a bit of a hiatus, hanging out at Indie Chefs Week in Austin, TX. Now we're back with a bunch of new stuff. For all dates, dinner starts at 7:30pm, and should last 3.5 hours. THIS WEEKEND: First-come, first-serve tickets on sale TODAY AT NOON Tickets for this Friday, Saturday, and Monday, January 17, 18, and 20, will go on sale at lazybearsf.eventbrite.com at noon sharp today according to EventBrite's internal clock.
Please do not email us saying, "My phone says noon but the tickets aren't available," or, "Something must be screwed up, I was on right at noon and the tickets were already gone. " NEXT WEEKEND: Submit a reservation request for the lottery any time from now until Friday at noon You won't hear from us unless and until you are being offered a reservation. Michael Ruhlman - Translating the Chef’s Craft for Every Kitchen kitchen. David Lebovitz. SheSimmers | Thai Home Cooking. IDEAS IN FOOD. I posted this picture of a "dumpling" on Twitter last weekend and it generated quite a response. Many people felt that the word dumpling implied something small and I'll admit I was surprised when they set a plates of these in front of me. Of course looking back at the menu later I realized that they were actually, "pot stickers," shrimp and leek pot stickers to be exact.
Of course those much smaller dumplings you can see in the back of the picture are the pork pot stickers so you can understand how there could be some confusion. Dumplings can be steamed, boiled or fried. Pot stickers are known as such specifically because of their cooking method. In this case the size proved to be somewhat detrimental to the experience. Years Past April 8, 2013 April 8, 2012 April 8, 2011 April 8, 2010 April 8, 2009 April 8, 2008 April 8, 2007 April 8, 2006 April 8, 2005 April 8, 2005 (2) Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way You Cook.
Adam Rapoport Interview - Bon Appetit Editor In Chief. Adam Rapoport, the NY-based editor-in-chief of Bon Appétit, loves himself a La Taqueria burrito when he's in town. So much in fact, that the gentleman gourmet scarfed one down after an eight-course meal — and considered it dessert. That's one for S.F., zero NYC, if we're tallying our city's great contributions to the culinary landscape. Hoping to settle the rivalry in a gloves-off duel between our two foodie burgs, we tracked down the fantastic Mr. Rapoport at Hakkasan, where he was hosting the preview of Uncork'd, the magazine's annual food-festival happening this May in Las Vegas.
And the victor? The visiting epicurean and former GQ style editor demurs (it's a draw!) , but we couldn't help but be charmed. Read on for his love of homemade ramen (his Super Bowl snack of choice — sorry nachos), the condiment he'd take to the grave, and his next global tasting adventures. How do you rank San Francisco among other food capitals? What do you love about San Francisco’s food scene?
Curso de Tapas Japonesas Barcelona | ComerJapones.com. My Book. The first What Katie Ate Cookbook officially went on sale as of 26th September 2012. For Australian and New Zealand buyers the title of the book is: What Katie Ate ~ Recipes and other Bits and Bobs. It is a hardback, cloth-bound book containing 304 pages and 107 recipes. All measurement are metric (grams). The cover features a tin of raspberry friands. For American and Canadian buyers the title of the book is: What Katie Ate ~ Recipes and other Bits and Pieces. It too is a hardback, cloth-bound book containing 304 pages and 107 recipes. For French buyers the title of the book is: Quand Katie cuisine: Recettes et autres petits secrets.
For U.K. and Irish buyers the title of the book is: What Katie Ate ~ Recipes and other Bits and Bobs. Please note ~ 6 minor corrections to book. PUBLICITY RELATED MATTERS For all publicity related matters please see here for contact details. “Naturally lit images of food that seem tactile, real, and honest.” ~ Martha Stewart Living. Home | love.fish. La Thé Box, le coffret de thés et d’infusions par abonnement livré.
London. Chicago. Recipes. NYC restaurants. Seattle. Los Angeles. Les hot spots food de 2012 | Culture. .: Lake Street Creamery :. A lovely place to gather in {silver lake} Lark :: Silver Lake Cake Shop. Tarte Tatin Bakery. Bites Around the Block. The NoMad Hotel | New York City Luxury Hotels | Midtown Manhattan Luxury Hotels. COOK | A Collaborative Kitchen-Classroom. Stop By Our Super(Duper)Market July 13-15th! Millesime madrid.