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Mitsuwa » Matcha Love by Ito En. Philippines. Vietnam. Hong Kong. Portland. Australia. Amsterdam. Starbucks Secret Menu - Best Starbucks Teas. Canada. Japan. Vancouver. USA. COPENHAGEN DAY 2: NOMA & RADIO. The next morning we did’nt not wake up full but we did wake up late.


We had just enough time to get ready and then walk to our next dining destination Radio. 2012 European Review. 2012 was indeed the year of travel!

2012 European Review

I did my fair share, with trips to Copenhagen, Paris and Spain. The real globe trotter here is Jose. He has covered tremendous amount of ground this year with multiple visits to Belgium, France, London and Spain.

San Francisco

Madrid. Barcelona. A Cast Iron Skillet & A Camera. How to make healthy choices every day. Eating out is a grand seduction.

How to make healthy choices every day

From the moment I step into a restaurant, I am totally open and utterly surrendered to the experience. The first thing I notice when I enter is the smell – I actually like it to hit me with an assertive thwack – like someone proudly shouting a rainbow of aromas to my face that something amazing is happening in the kitchen. I love sitting down at the table, gently touching the cutlery, unfolding the napkin and placing it in my lap, the first exchange with the server, opening the menu. It’s all very weighty, very important, very ritualistic for me. While I was on my cookbook tour, you can imagine that I ate out a lot.

The dish arrived, its scent wafting up from the pristine white bowl and pools of amber oil intermingling with green globes of seasonal spring perfection. Budget Bytes - My stomach is full, and my wallet is too. Food, life and photographyCannelle et Vanille. Use real butter. Alinea At Home. Alineaphile - Recreating the food of Alinea Restaurant. The Alinea Project. Let’s learn about King Crab.

The Alinea Project

Fresh Alaskan Red King Crab is a bit of a culinary unicorn. There are two other recipes in this book that call for it, but in both cases I substituted fresh local Dungeness crab. My original google searches for it about 3 years ago turned up very few results that didn’t intersect with Costco; Chowhound is littered with “Q: Where can I find King Crab in X area? A: Costco” posts. Local fish markets in the Bay Area don’t carry it, despite carrying live Dungness crabs, lobster, even live uni or softshell crabs if you’re looking during the right time of year.

So I started digging. 1980 apparently represented the peak of the king crab industry; Alaskan fisheries produced ~200 million lbs. of crab that year. Hunter Angler Gardener Cook. - Group Foo(d) Blog. Lazy Bear Underground Restaurant. UPDATE: Reservations are closed.

Lazy Bear Underground Restaurant

Thanks! Surprise! We have dinners Friday, Saturday, and Monday of this weekend and next weekend. Michael Ruhlman - Translating the Chef’s Craft for Every Kitchen kitchen. David Lebovitz. Thai Home Cooking. IDEAS IN FOOD. I posted this picture of a "dumpling" on Twitter last weekend and it generated quite a response.


Many people felt that the word dumpling implied something small and I'll admit I was surprised when they set a plates of these in front of me. Of course looking back at the menu later I realized that they were actually, "pot stickers," shrimp and leek pot stickers to be exact. Of course those much smaller dumplings you can see in the back of the picture are the pork pot stickers so you can understand how there could be some confusion.

Dumplings can be steamed, boiled or fried. Pot stickers are known as such specifically because of their cooking method. In this case the size proved to be somewhat detrimental to the experience. Years Past April 8, 2013 April 8, 2012 April 8, 2011 April 8, 2010 April 8, 2009 April 8, 2008 April 8, 2007. Adam Rapoport Interview - Bon Appetit Editor In Chief. Adam Rapoport, the NY-based editor-in-chief of Bon Appétit, loves himself a La Taqueria burrito when he's in town.

Adam Rapoport Interview - Bon Appetit Editor In Chief

So much in fact, that the gentleman gourmet scarfed one down after an eight-course meal — and considered it dessert. That's one for S.F., zero NYC, if we're tallying our city's great contributions to the culinary landscape. Hoping to settle the rivalry in a gloves-off duel between our two foodie burgs, we tracked down the fantastic Mr. Rapoport at Hakkasan, where he was hosting the preview of Uncork'd, the magazine's annual food-festival happening this May in Las Vegas.

And the victor?


Curso de Tapas Japonesas Barcelona. My Book. The first What Katie Ate Cookbook officially went on sale as of 26th September 2012.

My Book La Thé Box, le coffret de thés et d’infusions par abonnement livré. Paris. London. Chicago. Recipes. NYC restaurants. Seattle. Los Angeles. Les hot spots food de 2012. .: Lake Street Creamery :. A lovely place to gather in {silver lake} Silver Lake Cake Shop. Tarte Tatin Bakery. Bites Around the Block. Midtown Manhattan Luxury Hotels. A Collaborative Kitchen-Classroom. Stop By Our Super(Duper)Market July 13-15th! Millesime madrid.