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Starbucks Secret Menu - Best Starbucks Teas. After learning about the delicious Frappuccinos you can get off the Starbucks Secret Menu, we realized there's a whole world of beverages out there that we never even knew about — including a sweet variety of teas, from peach to raspberry to Swedish berry.

Starbucks Secret Menu - Best Starbucks Teas

Can you say best discovery EVER? Just note that since the "secret menu" isn't actually promoted by Starbucks, you'll have to ask the barista to make the drink using the ingredients listed below — so have your phone ready to check back here. Fuzzy Peach Tea Passion Iced Tea made with half water and half orange mango purée with light ice Get peach syrup instead of the classic syrup Pink Raspberry Passion Passion Iced Tea (or black iced tea if preferred) Add raspberry syrup (2 pumps for a tall, 3 pumps for a grande, 4 pumps for a venti) Blend like a Frappuccino Top with whipped cream.

Canada

Japan. Vancouver. USA. COPENHAGEN DAY 2: NOMA & RADIO | Spanish Hipster. The next morning we did’nt not wake up full but we did wake up late.

COPENHAGEN DAY 2: NOMA & RADIO | Spanish Hipster

We had just enough time to get ready and then walk to our next dining destination Radio. the Restauranteur, Claus Meyer, formerly of Noma has a good thing going here. 2012 European Review | Spanish Hipster. 2012 was indeed the year of travel!

2012 European Review | Spanish Hipster

I did my fair share, with trips to Copenhagen, Paris and Spain. The real globe trotter here is Jose. He has covered tremendous amount of ground this year with multiple visits to Belgium, France, London and Spain.

San Francisco

Madrid. Barcelona. Local Milk | A Cast Iron Skillet & A Camera. My New Roots | How to make healthy choices every day. As someone who eats a predominantly plant-based diet, you can imagine that I’ve enjoyed a long history of consuming soy-based foods.

My New Roots | How to make healthy choices every day

When I became a vegetarian at 16 and vegan thereafter, there wasn’t the variety of plant-based protein foods readily available as there are these days, nor was I educated about alternatives to meat back then. Soy became my answer and my replacement for everything from dairy to eggs to chicken nuggets (eew). Before I knew it, I was eating some form of soy up to three or four times a day, when things started to get weird. Without going into too much detail I’ll just say that my PMS and menstrual issues became incredibly, ahem, challenging. I didn’t even like being around me. Budget Bytes - My stomach is full, and my wallet is too. Cannelle et Vanille :: food, life and photographyCannelle et Vanille :: food, life and photography. Use real butter. Alinea At Home. Alineaphile - Recreating the food of Alinea Restaurant. The Alinea Project |

Let’s learn about King Crab.

The Alinea Project |

Fresh Alaskan Red King Crab is a bit of a culinary unicorn. There are two other recipes in this book that call for it, but in both cases I substituted fresh local Dungeness crab. My original google searches for it about 3 years ago turned up very few results that didn’t intersect with Costco; Chowhound is littered with “Q: Where can I find King Crab in X area? A: Costco” posts. Hunter Angler Gardener Cook. EatFoo.com - Group Foo(d) Blog. Lazy Bear Underground Restaurant. UPDATE: Reservations are closed.

Lazy Bear Underground Restaurant

Thanks! Surprise! We have dinners Friday, Saturday, and Monday of this weekend and next weekend. Michael Ruhlman - Translating the Chef’s Craft for Every Kitchen kitchen. David Lebovitz. SheSimmers | Thai Home Cooking. IDEAS IN FOOD. I posted this picture of a "dumpling" on Twitter last weekend and it generated quite a response.

IDEAS IN FOOD

Many people felt that the word dumpling implied something small and I'll admit I was surprised when they set a plates of these in front of me. Of course looking back at the menu later I realized that they were actually, "pot stickers," shrimp and leek pot stickers to be exact. Of course those much smaller dumplings you can see in the back of the picture are the pork pot stickers so you can understand how there could be some confusion. Adam Rapoport Interview - Bon Appetit Editor In Chief. Adam Rapoport, the NY-based editor-in-chief of Bon Appétit, loves himself a La Taqueria burrito when he's in town.

Adam Rapoport Interview - Bon Appetit Editor In Chief

So much in fact, that the gentleman gourmet scarfed one down after an eight-course meal — and considered it dessert. That's one for S.F., zero NYC, if we're tallying our city's great contributions to the culinary landscape. Hoping to settle the rivalry in a gloves-off duel between our two foodie burgs, we tracked down the fantastic Mr. Rapoport at Hakkasan, where he was hosting the preview of Uncork'd, the magazine's annual food-festival happening this May in Las Vegas.

And the victor?

Tokyo

Curso de Tapas Japonesas Barcelona | ComerJapones.com. My Book. The first What Katie Ate Cookbook officially went on sale as of 26th September 2012.

My Book

For Australian and New Zealand buyers the title of the book is: What Katie Ate ~ Recipes and other Bits and Bobs. It is a hardback, cloth-bound book containing 304 pages and 107 recipes. All measurement are metric (grams). The cover features a tin of raspberry friands. Home | love.fish. La Thé Box, le coffret de thés et d’infusions par abonnement livré. Paris. London.

Chicago

Recipes. NYC restaurants. Seattle. Los Angeles. Les hot spots food de 2012 | Culture. .: Lake Street Creamery :. A lovely place to gather in {silver lake} I love shops that combine a little bit of everything.

a lovely place to gather in {silver lake}

Inspired by the charming street in Manhattan {and where I lived for a summer!} , Broome St. Lark :: Silver Lake Cake Shop. Tarte Tatin Bakery. Bites Around the Block. The NoMad Hotel | New York City Luxury Hotels | Midtown Manhattan Luxury Hotels. The NoMad Hotel has a casually elegant food and beverage program under the supervision of Chef Daniel Humm and Restaurateur Will Guidara. Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically acclaimed, Michelin three-star rated Eleven Madison Park.

The restaurant is comprised of a series of rooms surrounding a glass-enclosed atrium and features a refined yet approachable menu with a wine program that celebrates the great winegrowing regions of the world and innovative, classically-focused cocktails. COOK | A Collaborative Kitchen-Classroom. Stop By Our Super(Duper)Market July 13-15th! Stop By Our Super(Duper)Market July 13-15th! What are you doing next weekend? You're coming to our Super(Duper)Market, that's what! The three-day pop-up super-store will feature our favorite vendors, retailers and food fanatics from East Coast to West Coast selling their goods under one roof. It's located at 410 W. 16th St. and will be open Friday, July 13th, 11 a.m.-4 p.m., Saturday, July 14th, 11 p.m. to 6 p.m. and Sunday, July 15th, 11 p.m. to 4 p.m.

Millesime madrid.