background preloader

French Toast Roll-ups

French Toast Roll-ups
We had a rough weekend. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. I guess you could say I’m in need of a little relaxation. If you’re pampering the mom in your life this weekend, fix her these French Toast Roll-Ups. Just take regular soft white bread and cut the crusts off. Using a rolling pin, flatten the pieces out. Place whatever filling you like inside towards the end of the piece of bread. Nutella with strawberries is really good too. Roll those babies up. Dip them in an egg/mixture just like you would regular French toast. As soon as you’ve browned them in a skillet roll them in some cinnamon/sugar. Breakfast is served! Ingredients Instructions Cut the crust from each slice of bread and flatten it out with a rolling pin. Notes Related:  Mam miam

Kitchen Snaps: Grilled Cheese Rolls ~ A Fun Spin on an American Classic! A fun spin on an American Classic... ...Dip these simple Grilled Cheese Rolls in a bowl of piping hot tomato soup or ramekin of your favorite marinara ~ and I dare you ~ I dare you to eat just one! All you'll have to do is... cut the crusts off your bread, here I used a soft wheat. Flatten your crustless bread squares with a rolling pin and then top with one piece of American Cheese (do not be tempted to use more cheese, in this case one is enough) Here I used fresh, deli sliced, Land O'Lakes yellow American Cheese - YUM! Roll your cheese squares up and then cook them in a pan with melted butter over medium heat (SEAM SIDE DOWN FIRST TO SECURE THEM) (rolling occasionally in the buttered pan to crisp all sides) until cheese is melted, about 5 minutes. Remove from the pan and your Grilled Cheese Rolls are ready to enjoy!

Les meilleures recettes de desserts au Nutella de tous les temps ! Miaaaaam, attention à la bave… On aime tous le Nutella, l’une des pâtes à tartiner les plus délicieuses sur terre ! Saviez-vous que toutes les 2 secondes un pot de nutella était vendu dans le monde ? Pour le plaisir de tous, nous vous avons sélectionnés les plus beaux et bons desserts qui ont été réalisés à base de Nutella. Partage si cet article t'a donné faim

Free Webinar Replay - "How To Recruit 20 People In 30 Days" - Network Marketing Pro And here's even more good news Claim your free trial of Go Pro Recruitment Mastery today and get the opportunity to participate in the following: Inside the "Insanity Boot Camp" you will get: The magic of a 90 day game plan, streamed live onto your computer. Sit in the comfort of your own home and watch this event live streamed to your computer over the 2 days where you will discover: Failure Busting Formula. In short, you will walk away from The Insanity Boot Camp with a personal blueprint for your own 90 Day Game Plan – a blueprint you can start using right away to skyrocket your network marketing business. You will also get free access to an under 30 discussion panel, packed full of great ideas for people in this age bracket, and over 12 seminars from other million dollar earners. You need to take action right now without delay... here's why... With over 50,000 people viewing this presentation and only 5000 units in stock (as of today there are less than 500 in stock!) You risk nothing...

Buffalo Chicken Pizza-The Law Student's Wife | I hereby petition that we replace all currency with slices of Buffalo Chicken Pizza. I admit that Buffalo Chicken Pizza coinage would have some downsides. Wallet design would need to be reevaluated, since current billfolds are not sized for pizza slices. We’d have to invest in a few pairs of bright orange pants, as accidental Buffalo sauce drippage would occur with relative frequency. Online shopping would need to be rethought, and banks would be forced to convert ATMs into refrigerated Buffalo Chicken Pizza dispensers. Worst (best?) Despite the road bumps, Buffalo Chicken Pizza as cash is worth considering. Buffalo Chicken Pizza is everything that makes Buffalo chicken wings epically awesome—the juicy meat, the signature spicy sauce, the cool crunchy celery, and the tangy blue cheese—fused with another epically awesome food: pizza. The Treasury Department may spurn my Buffalo Chicken Pizza currency proposal, but I’m still willing to wager that you (and your guests!) Ingredients Notes

Bacon Egg Cups I was never a big breakfast eater. Not to say I didn’t eat breakfast, i just didn’t like breakfast foods. Correction, cinamon rolls have ALWAYS been very well received. Eggs, eggs were especially gross to me as a kid, teenager and even into my early 20’s. So 10 years ago I would not have liked these bacon and egg cups, mainly because of the egg. Makes 12 cups12 slices bacon8 eggs1/2 cup shredded cheddar cheesepinch of salt1/4 tsp black pepper Preheat oven to 350 degrees. Whip the eggs, salt, pepper and cheese with a fork. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Each cup is about 100 calories. Update *May 2012*: It seems like a lot of people have had great success making these, but have partially pre-cooked the bacon.

Chocolate Chip Cookie In A Cup Don’t miss out! Follow on Facebook and bring more love and life into your home. ---------- Sponsored Links ---------- I have been very hesitant to recommend any microwave baking recipes because I keep reading over and over again that they just don’t turn out all that great. I stumbled on this recipe over at the No.2 Pencil blog and was browsing the comments when I noticed person after person saying something along the lines of “best version of cookie in the mug I’ve ever tried!” Try it for yourself and let us all know how it tastes. Here’s the link to the recipe… No.2 Pencil: Cookie In A Cup! {Image Credit} Le-Vel DFT™ Foam Patch - Ingredient Information Cheesy Fan Potatoes - In the Kitchen with Stefano Faita Recipes » Baking Vegetarian Dec 9, 2013 With rich cheese, butter and cream, these delectable fan potatoes will definitely wow a crowd. 8 medium Yukon Gold potatoes, skin on, scrubbed1/2 cup butter, room temperature2 garlic cloves, chopped1 1/2 cup grated aged cheddar cheese1/4 cup grated Parmesan cheese Salt and freshly ground pepper, to tasteAbout 1/2 cup whipping cream2 tbsp. chopped chives, for garnish Sour cream, for serving Preheat oven to 425 degrees F. Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Without cutting all the way through, make 1/4-inch slices into the potato. Spoon butter mixture onto potatoes and transfer to baking dish. Garnish with chives and serve with sour cream. Yield: 8 servings. Recipes»BakingMainsVegetarian Whole Wheat Pizza Dough Made with whole wheat and all-purpose flour, this basic pizza dough is light, tender and very easy to work with. Four-Cheese Italian Pizza Recipes»BakingMains Sausage & Onion Pizza Basic Breadsticks Beef Cobbler

10 snacks saludables que amarás por Laura Fuentes | 11/25/2013 ¿Las palabras saludable y snack en la misma frase ya te saben sosas? ¡Pues no debieran! Yo siempre aconsejo que lleves tu almuerzo y algunos snacks hechos en casa si vas a almorzar fuera. Y también EN casa. Yo puse mi oficina dentro del hogar y, aún así, me preparo un lunch como si me fuera todo el día. Nota del editor: este artículo pertenece a una serie acerca de la inspiración y empoderamiento patrocinados por Colgate. Las ganas de picar algo nos saltan cuando estamos aburridas o porque estamos hambrientas, generalmente 2 0 3 horas después de comer. 1. 2. 3. Nota del editor: este artículo pertenece a una serie acerca de la inspiración y empoderamiento patrocinados por Colgate. 4. 5. 6. 7. 8. 9. 10. Como puedes ver, estos 10 snacks saludables no son taaaaaaaan complicados de preparar. Nota del editor: este artículo pertenece a una serie acerca de la inspiración y empoderamiento patrocinados por Colgate.

Gâteau damier, sans moule spécial Gâteau damier, sans moule spécial EDIT: Bienvenue aux nouveaux lecteurs, n'hésitez pas à poser vos questions, j'y répondrai avec plaisir. EDIT 2: recette et technique en video du gateau damier Vous pouvez me retrouver sur Facebook sur la page du blog, sur mon profil perso, ou sur Twitter J'ai renoué avec de vieilles amours, je crois que j'aime bien faire des gateaux qui ne payent pas de mine quand on les voit et qui créent en la surprise quand on les coupe. Le gâteau damier c'est un assemblage de 2 gateaux ronds simples: un au chocolat et l'autre nature. Pour assembler ces morceaux, il faut les "coller" et là vous avez le choix entre de la confiture, de la ganache, de la crème au beurre ou de la pâte à tartiner aux noisettes. Comment faire un gateau damier? -faire 1 gateau au chocolat et 1 gateau nature dans un moule rond pas fondants -acheter 1 pot de pâte à tartiner -pour que les gâteaux soient bien plats, les recouper à la lyre à gâteaux éventuellement En images les étapes:

Quiche in a Cup -- Microwave Snack Hacks Quiche in a Cup 2 of 16 Quiche is traditionally a time-consuming, fiddly dish to make. But with this microwave snack life hack, you'll look like a culinary arts master when you throw together a quick quiche in a cup! 1 egg1 1/2 Tbsp milkSalt and pepper1/4 bagel (or other type of bread)2 tsp cream cheese1/2 slice hamChopped fresh chivesDijon mustard Use a fork to mix egg and milk in cup. Source: