background preloader

French Toast Roll-ups

French Toast Roll-ups
We had a rough weekend. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. But imagine that, he squeaked out the energy to make it. Amazing. I guess you could say I’m in need of a little relaxation. If you’re pampering the mom in your life this weekend, fix her these French Toast Roll-Ups. Just take regular soft white bread and cut the crusts off. Using a rolling pin, flatten the pieces out. Place whatever filling you like inside towards the end of the piece of bread. Nutella with strawberries is really good too. Roll those babies up. Dip them in an egg/mixture just like you would regular French toast. As soon as you’ve browned them in a skillet roll them in some cinnamon/sugar. Breakfast is served! Ingredients Instructions Notes

Related:  Mam miam

Kitchen Snaps: Grilled Cheese Rolls ~ A Fun Spin on an American Classic! A fun spin on an American Classic... ...Dip these simple Grilled Cheese Rolls in a bowl of piping hot tomato soup or ramekin of your favorite marinara ~ and I dare you ~ I dare you to eat just one! All you'll have to do is... cut the crusts off your bread, here I used a soft wheat.

Desserts The Girl Who Ate Everything Earning my name, one bite at a time. Desserts Bars Brownies Mini Pecan Tarts Start by making the shell. Blend 1/2 cup butter with cream cheese. Once blended, add 1 cup flour and mix. Dough will be crumbly. Roll dough into 1.5 inch balls and place each in muffin slots in a mini muffin pan. Use a mini-tart shaper to press down the middle of the dough, pushing the dough up along the sides of the muffin slots. Free Webinar Replay - "How To Recruit 20 People In 30 Days" - Network Marketing Pro And here's even more good news Claim your free trial of Go Pro Recruitment Mastery today and get the opportunity to participate in the following: Inside the "Insanity Boot Camp" you will get:

Chocolate Chip Cookie In A Cup Don’t miss out! Follow on Facebook and bring more love and life into your home. ---------- Sponsored Links ---------- Bacon Egg Cups I was never a big breakfast eater. Not to say I didn’t eat breakfast, i just didn’t like breakfast foods. Correction, cinamon rolls have ALWAYS been very well received. Flourless Chocolate Cake - an easy gluten-free recipe Flourless Chocolate Heaven- Perfection for a Gluten-Free Diet This is my go-to dessert whenever I'm having guests. Everyone loves it. Insanely Delicious Turtle Cookies 38K+There. Are. No. Words. Nope. Nutella Brownie Truffle Bites Truffles are so good but they’re a pain to make. These sliceable bites provide the richness of a fudgy brownie crossed with the decadence of a truffle, minus any tedious rolling or dipping. I didn’t know what to make with the remaining Nutella after the Nutella Cinnamon Rolls but I started thinking truffles. And promptly talked myself out of that idea. I just don’t have the patience to melt chocolate with heavy cream, wait for it chill for a few hours, only to have to roll out dozens of little balls, which each require being dipped in melted chocolate or dredged through cocoa powder. No thanks.

Nicks Supernatural Brownies Recipe Enlarge Credit: Helen Rosner MAKES 2 DOZEN BROWNIES 16 tbsp. unsalted butter, plus more for greasing 8 oz. bittersweet chocolate, cut into ¼" pieces 4 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 tsp. vanilla extract ½ tsp. fine salt 1 cup flour 1. Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Reese's Peanut Butter Cookie Dough Dip Reese’s Peanut Butter Cookie Dough Dip I’ve got an insane recipe for you today. Reese’s Peanut Butter Cookie Dough Dip! Last weekend I made two new dessert dips for all of you. This is the first one.