background preloader

French Toast Roll-ups

French Toast Roll-ups
We had a rough weekend. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. But imagine that, he squeaked out the energy to make it. Amazing. I guess you could say I’m in need of a little relaxation. If you’re pampering the mom in your life this weekend, fix her these French Toast Roll-Ups. Just take regular soft white bread and cut the crusts off. Using a rolling pin, flatten the pieces out. Place whatever filling you like inside towards the end of the piece of bread. Nutella with strawberries is really good too. Roll those babies up. Dip them in an egg/mixture just like you would regular French toast. As soon as you’ve browned them in a skillet roll them in some cinnamon/sugar. Breakfast is served! Ingredients Instructions Notes

http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html

Related:  DessertMam miam

Kitchen Snaps: Grilled Cheese Rolls ~ A Fun Spin on an American Classic! A fun spin on an American Classic... ...Dip these simple Grilled Cheese Rolls in a bowl of piping hot tomato soup or ramekin of your favorite marinara ~ and I dare you ~ I dare you to eat just one! All you'll have to do is... cut the crusts off your bread, here I used a soft wheat.

Gooey, cheesy pepperoni and spinach stuffed bread Stuffed bread, calzone, stromboli... call it whatever you want. We just call it delicious! You know those nights when all you want is cheesy comfort and calories just don't matter? Usually we reach for the phone and call the local pizza joint when those hit (a bit too often lately, if we're being honest), but stuffed bread is just as easy and packs even more cheesy goodness into each slice than a normal pie. I keep at least one store-bought pizza dough package on hand in the freezer at all times for easy meals and this one certainly fits the bill. Get creative with the stuffing, too, just don't skimp on that cheese!

Mini Pecan Tarts Start by making the shell. Blend 1/2 cup butter with cream cheese. Once blended, add 1 cup flour and mix. Dough will be crumbly. Roll dough into 1.5 inch balls and place each in muffin slots in a mini muffin pan. Use a mini-tart shaper to press down the middle of the dough, pushing the dough up along the sides of the muffin slots.

Chocolate Chip Cookie In A Cup Don’t miss out! Follow DIYcozyHome.com on Facebook and bring more love and life into your home. ---------- Sponsored Links ---------- Bacon Egg Cups I was never a big breakfast eater. Not to say I didn’t eat breakfast, i just didn’t like breakfast foods. Correction, cinamon rolls have ALWAYS been very well received. Best Chocolate Rice Krispie Cake Recipe - Bite Me More Lisa is a chocoholic. Has been since she was a wee one, when her and I got locked in the bathroom and to calm her down, our mom slid a Hershey bar under the door. Since then, chocolate is her happy place, her sad place, her tired place and her wired place...there's no time that chocolate isn't her Eden. With that in mind, it gives me great joy to unveil her most recent chocolate masterpiece, her recipe for this Chocolate Rice Krispie Crunch Cake.

Insanely Delicious Turtle Cookies 38K+There. Are. No. Words. Nope. Pink Zebra Cake Recipe From time to time, you are bound to improve the design and look of your bake goods. You want to impress with both your skills and creativity. While you’re no award-winning baker, you too can make a cake that’s worth the admiration of your peers; at least of those who want a bite. Without further a due, we present you a quick and straight lesson on how to make a tasty and pretty pink zebra cake. These are the ingredients you will have to have for the whole baking project. Bear in mind that the zebra pattern is present both on the inside and the outside. Cheesy Fan Potatoes - In the Kitchen with Stefano Faita Recipes » Baking Vegetarian Dec 9, 2013 With rich cheese, butter and cream, these delectable fan potatoes will definitely wow a crowd. 8 medium Yukon Gold potatoes, skin on, scrubbed1/2 cup butter, room temperature2 garlic cloves, chopped1 1/2 cup grated aged cheddar cheese1/4 cup grated Parmesan cheese Salt and freshly ground pepper, to tasteAbout 1/2 cup whipping cream2 tbsp. chopped chives, for garnish Sour cream, for serving Preheat oven to 425 degrees F.

Nicks Supernatural Brownies Recipe Enlarge Credit: Helen Rosner MAKES 2 DOZEN BROWNIES 16 tbsp. unsalted butter, plus more for greasing 8 oz. bittersweet chocolate, cut into ¼" pieces 4 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 tsp. vanilla extract ½ tsp. fine salt 1 cup flour 1. Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Cookies and Cream Cookie Dough Sunday, September 15, 2013 Cookies and Cream Cookie Dough I have to confess, I’ve never had a desire to eat raw cookie dough. I’ve never wanted to sneak a taste while mixing up a batch of cookies.

Related: