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In a continuing effort to press the limits of what defines guacamole, I present to you this hot sauce. Based on the Venezuelan sauce known by the silly name "guasacaca", this condiment is loaded with avocado, habanero peppers, and red wine vinegar. There is lots of acid in the recipe, so unlike a traditional guac, it won't go brown 5 minutes after you make it.
It’s Thursday so that means it’s time for the recipe of the week. This week’s recipe for Parmesan Garlic Biscuits is so easy and so delicious, the troops will have this one gone before you know it. I served mine along side lasagna, but these yummy pull apart biscuits would go great with practically any meal. Ingredients: 3 tbs. butter, melted 1/4 tsp. celery seed 2 cloves garlic, minced 12 oz. tube refrigerated biscuits 2 tbs. grated Parmesan cheese Directions:
I don’t really know why I’m hogging all my fashion posts, just don’t feel like posting them right now. Last week I was running back and forth between my desk and my kitchen. I was debating whether or not to just call for pizza- ugh- pizza…again? I’d sit in front of my computer for 5 minutes looking up “vintage luichiny platforms” on google (if they’re not luichiny from the 90′s they’re no good), and then I’d scurry back into the kitchen to see if I could wing a meal with the ingredients I had on hand.
Our quickest, easiest and crunchiest chicken tenders ever—thanks to one special ingredient: Progresso® plain panko crispy bread crumbs. Make room in your cupboard for Progresso® plain panko crispy bread crumbs. These Japanese-style breadcrumbs are the secret to creating perfectly light and wonderfully crispy chicken strips any night of the week—no frying required. Here, the Betty Crocker Kitchens share 13 new recipes for signature strips—with flavors ranging from wild to mild—and dips, all ready for the dinner table in just 30 minutes. Honey Sriracha Chicken Tenders Honey adds sweet while Sriracha brings heat in these best-of-both-worlds strips. For the dip: Go for a spicier kick by dunking strips in more Sriracha hot sauce.
I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009
Home >> Recipes Simple and healthy garlic soup from the Provence. I found this healthy French garlic soup in the Larousse de la cuisine des familles , presented as a family recipe from a Provence mama.
The following article was written by Ashley Palmer. Looking for a healthier (and kinder) alternative to chicken wings ? Try these juicy, tangy, and spicy buffalo cauliflower "wings"!
Here's one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants. The savory sauce took a bit of tinkering, but I think this copycat version is really close... and it's delicious, too! Please... don't forget to start this recipe with Velveted Chicken . It's a very simple technique that'll turn any Chicken Stir-fry into a mouth-watering Asian masterpiece! Ingredients: 1 lb.
Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web’s Best Recipes With Bacon: The Manwich First off, make sure you buy some solid bread when you’re making The Manwich.
What do you make for a chocolate lover upon his return from a 3.5-week- work trip to a country with very limited amounts of chocolate? Why, the chocolatiest brownies you could fathom, of course! Ordinarily I would contest the amount of chocolate my boyfriend would ideally like in his brownies but this time I knew I had to go all out. He was chocolate-deprived and who was I to deny him? The recipe starts with margarine. Cube up two sticks and let it melt.
I love carbonara. It's fast, simple and cheap, yet very filling, warm and comforting. I generally don't like it when I get it at a restaurant which is surprising to me because it is so easy to make! Today we used bacon rather than pancetta for a few reasons. We have tried both in this dish, and I prefer bacon.
See how to slice a Bloomin' Onion Combine all of the dip ingredients in a bowl, cover and refrigerate. Slice the onion (see below).
Ingredients For the sauce: 1/4 cup mayonnaise 1 tablespoon drained horseradish 2 teaspoons ketchup 1/4 teaspoon Cajun seasoning For the pickles:
Ingredients 1/2 small poblano chile pepper , seeded 3 teaspoons extra-virgin olive oil Kosher salt 1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed 1 small jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped red onion 2 tablespoons fresh lime juice 1/2 teaspoon sugar Directions
Ingredients For the Dip: 1/2 cup ranch dressing 1/2 cup peeled, seeded,chopped cucumber 1 tablespoon horseradish , drained 1 tablespoon milk 1 teaspoon distilled white vinegar 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods) Pinch of cayenne pepper Kosher salt For the Beans: