Mini Chocolate Bar Mug Brownie
All this talk of uses for leftover Halloween candy — I never quite got it. Getting rid of mini chocolate bars was never a problem around here; our best use for leftover candy has always been eating it. Although. Those wee bars are good for some things — deep fried mini Mars bars, for example. Sometimes it’s handy having chocolate bars in miniature. Another opportunity presented itself today: a gooey chocolate mug brownie, into which I stirred a couple chopped up mini bars: a Snickers and an Oh! Stir up some flour, cocoa, sugar, oil and milk or water. Chop up your favorite candy — preferably something with gooey caramel or peanut butter — and stir it in. Microwave for 60 seconds — just enough time to get a glass of milk and a fork. Dive in. 16 more candy-inspired recipes!