Search 29,000+ Recipes - Food52. A Cast Iron Skillet & A Camera. I’m an herb collector.
My pantry shelves are lined with jars of everything from butcher’s broom and witch hazel to marshmallow root and violet leaf. Official website for recipes, books, tv shows and restaurants. HomeCooked Kitchen Blog. Nigella Lawson. Food creative with a fresh approach to all things edible. Donna Hay - Home Page. Nigel Slater. Lorraine Pascale. What Katie Ate. TV Chef, Cook and Cookbook Author.
At The Kitchen Table. Paul Hollywood. Le Passe Vite. - 24 Portuguese Food Blogs You Should Be Reading. Photo by Ana of Tapas na Língua blog.
Portuguese cuisine is largely unknown outside Portuguese-speaking communities, which is a pity because it is a country with such an incredible culinary culture. Many people probably don’t know this, but Portugal is also a small country brimming with food bloggers. Yes, there are hundreds, if not thousands of food bloggers in the country. And there are plenty rising stars out there too. Candy Penny. I've Got Wheels of Vegan Cake. An Obsession with All Things Handmade and Home-Cooked.
The Discerning Brute: fashion, food & etiquette for the ethically handsome man. Blog Index. Kath Eats Real Food. Little things are big. Punchfork. The Shiksa. Chocomize. Best Food Blogs & Sites: Recipes Made to be Pinned! no Pinterest. Skinny Taste. Taste Of Home. Yummly. Meet the Dubiens. Love and Lemons. A Cast Iron Skillet & A Camera. Smitten kitchen. Columns - Food52. Sometimes it's healthy to relinquish control, but not when it comes to the temperature of your eggs.
Here's a way to bring eggs to the exact room temperature, no guesswork involved. Read More » We know the smells coming from the Indian restaurant are really, really, really good, but don't succumb to ordering takeout for the third night in a row. Kendra will show you how to replicate your favorite dish at home. Read More » Vania Ling explains why she's hooked on Plenty More. David Lebovitz. Honest Cooking - Easy Recipes, Gastronomy, Culinary Travel and Cooking Tips.
Tiny Urban Kitchen. Nom Nom Paleo. Bon Appétempt. My Chez Panisse Experience : Cafe Fernando – Food Blog - berkeley - chez panisse - san francisco - Restaurants. June 23rd, 2011 | Category: Restaurants, Travel.
Thai Home Cooking. Istanbul Eats - Istanbul Restaurant & Food Guide. This Girl Walks Into A Bar. 2011 » Pete Drinks. One of my big beer obsessions is exploring the ever growing London brewing scene; the London Brewers page I maintain here isn’t so much a public service as a ‘to drink’ list.
Here, we pay our first visit to a brewpub – specifically, the Bull in Highgate which has the added benefit of being the brewery geographically closest to my house! The Bull has been there for a very long time, but it’s only a matter of months since Dan Fox took the place over, refurbished it into a stylish space and somehow managed to cram a small, 2.5 barrel brewery – the London Brewing Company – into the corner of the kitchen. Ok, so it’s not going to put Fullers out of business any time soon but despite the size they aim to keep four of their own brews on tap at any one time. They also manage to sell one of the more impressive collection of craft beer from around the world – draft and bottled – that I’ve come across in a pub. Back to the regular swing of things :) Monday, October 31st, 2011 Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo and baby radish 1 cup pear barley1 cup puy (or French) lentilsLarge handful heirloom baby tomatoesHandful green beansHandful baby radish, thinly sliced2 medium-sized whole chorizo sausageJuice 2 lemonsOlive oil & EVOOSalt & freshly ground black pepper1 tablespoon poppy seedsExtra lemon wedges to serveBaby basil leaves Pre-heat oven to 140˚C (280˚F)Slice baby tomatoes in half, drizzle with a little olive oil and slow roast in the oven for 1.5 hours until caramelised.
Remove from oven and allow to cool.Bring a small pot of water to the boil then add in the green beans, simmer over medium-high heat for 2-3 minutes, then remove beans and plunge into a bowl of iced water. Slice beans into very fine slices.To cook the pearl barley, add to a saucepan and cover with 3 cups cold water, bring to a boil then simmer very gently for 35 minutes, drain and rinse in cold water, set aside to cool. Baba au rhum. I can't actually remember the first time my mom made Baba au rhum.
But somewhere in my teenage years, it became a yearly tradition and she wowed family and friends (and got them tipsy too!) With this recipe. A Baba - you may be wondering - is a yeasted brioche bun that is soaked in rum syrup. My mom would make this dessert only once a year at Christmas, so it was a cherished and much-anticipated holiday treat. At this time of year, I miss my mom so much.
Journal - gastrofotonomia by Manny Rodriguez. Journal - gastrofotonomia by Manny Rodriguez. Double Dipped Apple Doughnuts. Given the choice between being home and not being home… I’m the girl that always chooses home.
Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers. Home is my heart. Home is where I keep my jar of Sharpie markers, my clean white sheets with the familiar smell, and my giant mankitten. Home is also where I keep my fry thermometer and bowl of apples. Home will come soon… until then, I still have some new sights to put my eyes on. Imagine what onion rings would taste like if they were made out of apples instead of onions… and then topped with sugar. Totally easy to imagine, mostly because it’s done and done right here. I never seem to have much luck with an apple corer. Butter Me Up Brooklyn. Lottie + Doof. GOOD BEER HUNTING.
V.K.Rees Photography » Brooklyn & NYC Food Photographer. IDEAS IN FOOD. Thug Kitchen. Manger. San Francisco, San Jose, Bay Area, Portland, Los Angeles Food Carts and Trucks. SPROUTED KITCHEN - A Tastier Take on Whole Foods.
The Boys Club is now Chasing Delicious Cocktails. Baking. 21 Apr Lemon Blackberry Mini Tarts Baking | Russell van Kraayenburg Fresh, sweet, and tangy.
Blackberry season is approaching as farmers’ markets emerge from hibernation across the country. Tarts are a simple, sweet showcase for these juicy berries. The crisp crust, delicate fruit, and creamy lemon curd give your palate everything it wants from spring 14 Apr Rosemary Pudding with Lemon Whipped Cream Light, bright, and fragrant. 08 Apr Chocolate Stout Oat Cake Rich, dense, and intensely chocolate. 31 Mar Frozen Cookie Dough Bites Guilty please in frozen form. Green Kitchen Stories » The healthy vegetarian recipe blog. GOOD BEER HUNTING. Joy the Baker. Baking.