No-Bake White Chocolate-Almond Butter Balls. 22 Cookies That Are Totally OK To Eat For Breakfast. There is a time and a place for cookies, and breakfast usually doesn't fit the bill. Sadly, choosing to eat cookies for breakfast is often written off as an infantile, uninformed decision. But the magnificent breakfast cookie -- a cookie crafted specifically for breakfast -- has the power to change this. Yes, the breakfast cookie offers an acceptably convenient, healthful and delicious start to the morning. These recipes are lower in sugar than the average cookie, packed with nutrients and, with ingredients like heart-healthy nuts and fiber-rich oats, can hardly be considered a "junk" food.
No one will have the right to scold you for eating cookies for breakfast. Better yet, breakfast cookies can be made in batches and refrigerated or frozen for the future. Little Sweet Baker. Ginger pear cake - Bakesinslippers. Ginger pear cake is a fun little cake, like your adorable bubbly friend who sees the good in everything around them. As a more cynical creature, I can appreciate the genuine creature who really does live life with their glass half full. This cake would be something they would ooh and aahh over. So grab a pear, some ginger, and flour (among a few other choice cake ingredients) and make the cake that says “I sure am glad I know you” 1 1/2 cups all purpose flour 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp kosher salt 1 stick unsalted butter, melted and slightly cooled 1 cup sugar 1/2 T ginger 1/3 cup buttermilk 2 large eggs, room temp 1 tsp vanilla 1 large Bosch pear, peeled and chopped into small chunks 1 tsp ginger sugar or regular sugar for sprinkling Preheat oven to 350, grease and line a 9 inch loaf pan with parchment paper and cooking spray/butter In your stand mixer, add flour, baking soda, baking powder and salt and combine slightly.
Keep wrapped tightly at room temp for 3 days. Like this: Twenty Pie Recipes for Summer - Interactive Feature. U.S. Edition Dining & Wine FacebookTwitterGoogle+EmailShare Published: July 1, 2013 Twenty Pies to Make This Summer Revel in the season with a pie (or a tart, or a cobbler). Raspberry Hazelnut Tart » Easy Summer Fruit Tart » Twice-Baked Sour Cherry Pie » Plum Chutney Crumb Pie » Jumbleberry Grunt » Rose-Scented Berry Tart With an Almond Shortbread Crust » Rhubarb Crisp » Apricot and Almond Tart » Butter Pie » Brown Butter Nectarine Cobbler » Lemon Confit Shortbread Tart » Rhubarb Raspberry Cobbler With Cornmeal Biscuits » Rustic Plum Crostata » Fried Peach Pies With Bourbon and Cinnamon » Rye Pecan Pie » Pear Pomegranate Pie » Lazy Sonker » Pear Ginger Crumble » Mixed Berry Almond Crunch Crumble » Cherry Cobbler With Almond-Buttermilk Topping » Produced by DES SHOE, EMILY WEINSTEIN and JACKY MYINT; Photographs by ANDREW SCRIVANI for THE NEW YORK TIMES, ANDREW TESTA for THE NEW YORK TIMES, EVAN SUNG for THE NEW YORK TIMES and FRANCESCO TONELLI for THE NEW YORK TIMES.
Churro Tots. Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe. And then fried small balls of the dough. It was a breeze. Grab a baking sheet, line it with some paper towels. Recipe adapted from Dorie GreenspanPrint this recipe! Dump A Day It's All About The Food - 45 Pics. 10 international chocolate desserts fit for a king.
2 Ingredient ICE CREAM without an ice cream maker! Magic Custard Cake Recipe | Magic Custard Pie. Update! A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. It looked so easy and like magic, it separated into three layers: a cake layer on top, a custard layer in the middle and another dense cake layer on the bottom. I was so obsessed with this cake but couldn’t get to making it because we were so busy with back to back shoots and a White Party (more on this later).
For two weeks, my obsession grew for this cake and I stalked Mabel’s site everyday and with the help of Google Translation, was able to follow almost every word and praise from her readers. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. Be still my heart, I love this cake so much. Love, diane Ingredients: Apple Cake with Lemon Icing! First, apple muffin tops. Then, mini apple pies. Now, deliciously moist apple cake with lemon icing. You could make the assumption I’ve gained a good 57, 58 pounds from what I’ve been eating. And Fatty has a grrrrreat recipe to share with you today! This is one of those recipes that comes out perfect no matter what you do. I went apple picking twice this season. Honestly, I think it’s the season to get fat again. Yes, too graphic, I know. I think I’d have more incentive to be healthy if it was still warm outside.
Apple Cake printable recipe Ingredients for cake: 2 eggs1 cup vegetable oil1 cup white sugar1 cup brown sugar2 tsp. ground cinnamon1/2 tsp. salt1 tsp. vanilla extract2 cups wheat flour1 tsp. baking soda4 cups apples, peeled and cut into small cubes9” spring-form pan If you want to replace the vegetable oil with something healthier, use 1/2 cup applesauce in place of it. Ingredients for lemon icing: 1 cup confectioner’s sugar1 tsp. grated lemon rindjuice of one lemon Directions: Recipe Index.
<div class="no-js-alert"> Please enable JavaScript to view this website. </div> Subscribe Search Recipe Index Stay connected Thanks for visiting Bake or Break! Subscribe for free today to keep up with the latest recipes and my monthly newsletter. And you can keep up with BoB through your favorite social media: Download my first cookbook today! Bake or Break Volume 1: Cookies, Brownies, and Bars contains more than 30 original recipes with a full-page, color photograph for each. A few of my favorite blogs BakerellaBakers RoyaleBaking BitesCookie MadnessDessert FirstGo Bold with ButterJoe Pastry Joy the BakerPinch My SaltTarteletteThe Baker ChickThe National Baking SocietyVanilla Sugar. Number 3: Been in a Hockey Fight… So right after everyone seemed to be doing the Omnivore 100 meme, another one came out. This time about things that you had done in your life. Number 3….”Been apart of a hockey fight”.
Several people when filling that out commented that they were interested in knowing how I would answer that question. So here ya go. First off that question is vague. Pumpkin Spice Bread with Maple Cheesecake Layer Ingredients Maple Cheesecake Layer: 9 ounces cream cheese, at room temperature ¼ cup granulated sugar ¼ cup brown sugar 6 tsp real maple syrup (I use grade B) 1 tsp maple extract 1 TBSP all-purpose flour 1 large egg Pumpkin Spice Bread: 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp ground cinnamon ¼ tsp ground ginger ¼ tsp fresh ground nutmeg 1 cup pumpkin puree(plain, not the already made pumpkin pie kind) ½ cup canola oil 2 large eggs 1 ½ cups granulated sugar 1 cup chopped pecans Instructions Preheat oven to 325F.
Recipe Index. Mom, Please! Eggnog Snowflake Linzer Cookies. Today I’m going to share with you my interpretation of a very popular Austrian Christmas cookie. Because as you can see from the title of this post I’ve made a *few* dreamy alterations to the traditional recipe and added my own holiday spin if you will. You could think of Linzer cookies as baby Linzertortes which are traditionally made using ground almonds and filled with black currant or seedless raspberry preserves. The only major distinction between the two, other than the obvious size, is that instead of a lattice crust which adorns the Linzertortes, the tops of Linzer cookies have a small round cutout in the center to make the preserves visible, better known as Linzer “eyes”. So for my Linzer Cookie version I opted to swap out the almonds for pecans, and replace the traditional preserve filling with an eggnog glaze, oh and the “eyes” on my linzer cookies are in the shape of a snowflake.
Other Linzer Cookies: Be Sociable, Share! Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} Sep 06 I know that the title of this recipe is a little absurd and dramatic, but I couldn’t think of any other way to present this cookie to you. Quite frankly, this is a chocolate chip cookie that will change your life. Updated: Here’s a fun video I made with Gold Medal Flour. This video doesn’t include the stuffing of the nutella, but it’s still fun to watch how they’re made. These cookies came about when my friend asked me to bake something that he could bring to an event he was going to.
So off to the grocery store I went, where I proceeded to pace the baking aisle for a good hour. Then I realized that there is one delicious little nut butter that isn’t featured in any of my recipes: NUTELLA! Once I got home, I popped the jar of Nutella in the fridge so that it would be easy to scoop out and place in the middle of the cookies. If you aren’t familiar with how to brown butter, I’ve created a step-by-step tutorial for you. The best part? Imagine: Warm. I hope you’ll try them out! Comments. Blue velvet cupcakes « One Particular Kitchen. Ohai, cupcakes. I’m kind of at a loss for words with these. Can you imagine how good they were by looking at the pictures? Because let me assure you… they were BETTER than whatever you’re thinking.
Kiddo and I wanted to do something lovely for our local police force because they are awesome. They always take the time to say hi to Kiddo and all the other kids when they’re cruising our neighborhood, they do all they can to help with the issue of our neighbor’s dog that will. not. quit. barking. ever. and they solved both lame crimes of which we’ve been a victim in the last year. I found this recipe at the incredible Sprinkle Bakes. Ingredients For the cupcakes For the frosting 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners' sugar (I hate sifting; I whir it up in the food processor instead to aerate and get lumps out) Instructions Make the cupcakes Now make frosting!
Pumpkin Lust Cake. You guys. This pumpkin lust cake is like the new pumpkin pie. At least it will be at our Thanksgiving dinner this year. It is so so good! I sent it to work with Brett on Monday for his company Halloween party. But I had to cut a teeny tiny square out of the corner first just so I could try it. Isn’t that tacky, to send him with a pan of dessert that’s already been cut into? Oh well. I about cried when he showed up at home that night with a big ol’ piece he said he saved just for me. First you need to run and grab some Pumpkin Spice Instant Pudding. Let me lay it out for you. The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. Pumpkin Lust Cake Ingredients For the crust Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. For the Cream Cheese Layer Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth.
For the Pumpkin Layer Adapted from Debbie Mortensen. ~Apple Pie Fries. When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie! Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! And this Pie is in ‘French Fry’ form…another all American favorite snack delight! These “Fries” are not only super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary “salt”?! Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked into tons of perfectly puffed, ”Fries” of happiness!
Kids and kid’s at heart will just love this fun and easy way to enjoy Apple Pie! You can even make it A La Mode and dip them into some ice Cream…Ohhh yeahh! What you’ll need for 25-30 Apple Pie Fries: 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. Directions: Creamy Avocado Green Tea Popsicles. This year will be my first summer in Texas. I’ve always heard it gets unbearably hot, but figured it couldn’t be that bad since so many people still live here! Well, its only mid May and the temperatures are already exceeding the hottest summer days in Ottawa. I’m starting to get a little nervous. When it gets this hot out, all I want to eat are frozen treats. Ice cream, popsicles, smoothies, even frozen fruit… you name it, I want it! My mind was blown when I finally discovered frozen banana ice cream. In two days I’ve already eaten through two batches of vegan cake batter ice cream.
That’s when it hit me, avocados! I was unsure if it would react the same way as bananas, so I put half in a container in the freezer as an experiment and divided the rest between two glasses. I also didn’t have popsicle sticks so I hunted through the kitchen to find something equivalent. After everything froze, I took the popsicles and the container out of the freezer. Creamy Green Tea Avocado Popsicles. ~Apple Pie Cookies. You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust? They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie!
How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Gone are the days when I have to rudely pick away at a pie just to grab up those nuggets, my Mom will be proud..haha! Now I can maintain a pretense of manners, since I have my very own caramelly, fruity, chewy & sticky Apple Pie Cookie all to myself! These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!
Seriously the best cookie I’ve ever had! To. 2 tbsp. 1 tbsp. Web’s Best: Desserts for Dudes. Giraffe patterned swiss roll. 15 POUND HOME-MADE DIABETUS. 2 Ingredient Flourless Nutella Cake. Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes. Nutella-Mallow Pillow Pockets. A cupcake for every day of the month.
Mexican Chocolate Cream Pie Recipe < Healthy Cream Pie Recipes. Mexican Chocolate Cream Pie Recipe. Strawberry Cheesecake Cookies | Recipe. Pumpkin Crunch Cake. Chocolate Chip Cookie Dough Peanut Butter Cups. How To: Simplify. Gummy Fruit Snacks | Simple Dish: Real food for real life. How To Make Chocolate Truffles from Jessica Foster Confections. Sesame Fruit-and-Nut Bars Recipe. Tres Leche Cake Recipe : Alton Brown. A Visual Guide to Apples at Epicurious. Unauthorized Girl Scout Cookie Recipes. 25 Days of Christmas Cookies Christmas at Epicurious. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. 10 Tasty Mug Cakes That You Can Make in Just Minutes. Irish Car Bomb Cupcakes Recipe.
Media/Files/Culinary/Featured_Collections/Brownies_Bars_Cookies.ashx. Two-Bite Strawberry Hand Pies. Stay hungry, my friends. Memorial Day Desserts - Healthy Memorial Day Dessert Recipes. Chocolate Chip Lava Cookies. Mingmakescupcakes.yolasite. Easter Menu Ideas. Easter Menu Ideas. Easter Menu Ideas. Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay. Caramel Brownie Bites. Popsicles! The Perfect Cookie Dough Truffles Recipe. Fresh Spring Recipes. Jell-O Marshmallow Crispy Lemon Pie.
The purple spoon. S 25 Most Popular Recipes of 2010. Slutty Brownies. Homemade Snickers Bars. Homemade Twix Candy Bar Recipe.