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Homemade Snickers Bars

Homemade Snickers Bars
Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. And the fabulous part? nougat layer

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Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. How to make your own Craisins 494 On Columbus Day, the kids were home, no school. Hubs was working, it was gorgeous outside. So what better thing, then to go apple picking and enjoy the last of falls great weather right? Easy Chinese Chicken Dumpling Recipe - Chinese Food Recipes 1. Add 11-18oz.(300-500g) flour in a big basin, drizzle 1/2 cup of water in occasionally, use both of your hands to make dough, knead it for 5-10 minutes until smooth (P1). Cover with a wet cloth and let stand to rise for30-60 minutes. P12.

Pierogi Recipe October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster.

Simple Healthy Baked Banana Chips Ever find yourself with one banana left out of a bunch... looks too brown to eat but not quite old enough to throw away?? Well normally I'd whip up some banana muffins or bread... but you normally need 2 or 3 for that. Sooo when you left with one here's what you can make. BANANA CHIPS! Imp Head Color 1 Ten Stone Tea was a bit of an adventure for me. I had been feeling artistically weighed down with a seemingly endless parade of freelance jobs not to mention my full time, nine to five job. After I finally got a little bit of time for myself I decided that to keep myself fresh and to recharge my batteries I would do a painting just for me. This is the result. To tell you the God's honest truth I wasn't really sure of what to paint when I started and frankly most of the elements in this painting are stuff I put in on the fly.

broccoli parmesan fritters Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) Apple Chips I recently bought a mandolin... finally! Now that I have one I can't resist making chips of all kinds. Potato, zucchini, beet, banana, and now... apple!

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