Crusty Bread. Jan. 1, 2015: Just released.
Instructional video for the Crusty Bread recipe. Crusty Bread 3 cups unbleached all purpose flour. {Olive Garden Breadsticks} Oh man, I loved these!
These would just complete any meal really. Pasta, soup, salad...you name it. Make these when you get a chance. Make sure you serve them hot out of the oven. *These are a little more dense then Olive Garden's. Extreme Personal Measures: {7 UP Biscuits} Garlic Parmesan pull-apart Bread Tutorial. This recipe is actually from my Pampered Chef consultant, Reesa Boudreaux!
It was one of the recipes she demonstrated at a party I hosted a few months back. Super simple and quick! Garlic Parmesan pull-apart Bread Ingredients 1 can of refrigerated Grands biscuits (not the flaky layers) 1/2 stick of butter 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning (I omitted) Step 1 Preheat the oven to 350 degrees. Step 2 While the butter melts, cut the Grands biscuits into quarters. Step 3 Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4. Food Snots: Cinnamon and Sugar Pull-Apart Bread. I feel like through life we are always finding new things out about ourselves.
Banana Bread. My Mom's Wonderful English Muffin Bread! Before I type this post, I must warn you, if you come across several misspellings, it’s because I am attempting to type and eat toast with honey on it at the same time.
My fingers are a bit sticky from “taste-testing” today’s blog post subject. Not that there is any reason for “taste-testing” this particular recipe, because I have been eating it for as long as I can remember. Cheesy Garlic Biscuits a la Red Lobster - Step by Step Easy Recipe. I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)
Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Snickerdoodle Muffins. Last Friday I finished my exams and was planning on coming home and having a baking extravaganza, but then I tripped on my cat and fell down the stairs.
We're both fine, though I think he's a lot more fine than me because as soon as I felt his soft body under my foot I took all my weight off of him and slid down the stairs. Which has left me with a swollen foot. Pumpkin & Cheese Spice Bread. Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter?
Hmm…interesting. Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for. (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater.) Scrumptious Baked Cinnamon Breakfast Bites. I love a good donut, especially a homemade one.
What I don’t love is the pain associated with deep frying them. It is messy, time consuming and certainly more fattening. These baked Cinnamon Breakfast Bites mimic what I love about donut holes but without all the added stress and calories. They are super scrumptious and I encourage you to try them out yourself and see how long they last in your house! Ingredients 1-1/3 cups all-purpose flour 1 cup crisp rice cereal, coarsely crushed 2 tablespoons plus 1/2 cup sugar, divided 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter-flavored shortening 1/2 cup milk 1 teaspoon ground cinnamon 1/4 cup butter, melted Directions Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in large bowl. Cut in shortening with pastry blender or fork until the mixture resembles coarse crumbs. Add milk and stir just until moistened.
Roll dough into approximately 2 1/2 dozen 1 inch balls. Mix cinnamon and remaining sugar in a small bowl. Resurrection Rolls. Cinnamon Doughnut Muffins. I made up these little gems this afternoon in the hopes we would have them for Sunday breakfast tomorrow morning.
However, they are SO GOOD, I don’t anticipate them making it through the night. They will be devoured before bedtime. I know it. The town I live in does not sport a donut shop, can you believe that? The grocery stores sell donuts, but I think we all know the taste is not thesame as a donut shop donut. Light, airy and just perfectly, perfect, the recipe makes nine (which is perfect for breakfast) but five have already been eaten by hungry little (and big) mouths.I just know these muffinswill be searched out through the evening. Everyone will just have to be happy with eggs for breakfast because that’s all there will be! In a large bowl,sift flour, baking powder, salt, nutmeg and cinnamon; whisk to combine. In another bowl, combine sugar, oil, egg, and milk. Stir wet ingredients into dry ingredients just until moistened.
Serve warm or room temperature. Quick French Bread. Homemade 'King's Hawaiian' Bread (& teacher gift) Have you ever had King's Hawaiian bread?
It's delicious, and my girls absolutely love it. Problem is, it contains eggs, so my son can't eat it. Therefore, I don't buy it very often. Plus, it's a little pricey. Texas Roadhouse Rolls. These are the yummiest rolls! Texas Roadhouse Rolls – Copycat Recipeadapted from Eat Cake For Dinner 4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm. Pull-Apart Cinnamon Sugar Pumpkin Bread. Cauliflower Crust Pizza & Stick a Fork in It. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.
A low-carb pizza? Sign me up!