Grandma's Gnocchi. Sweet Potato Gnocchi with Gouda Cheese Sauce. This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on.
Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. The idea was to do it in a stovetop mac and cheese kind of style. Potatoes: The New Quiche Crust Old Ingredient New Trick. You say potato, I say yes please.
Fried, baked, and Hasselback’d, there are no shortage of recipes that feature this root vegetable. But just like space travel, there’s so much more territory to explore. As someone who must steer clear of most wheat and processed products, I’m always on the lookout for a substitute that adds crunch where croutons and toasted baguettes no longer can. And I’ve recently fallen in love with hash browns and their impeccable impersonation for things like Funions, crispy casserole toppers, and sandwich bread. Crispy-Outside Creamy-Inside Garlic Herb Potatoes. I know that the name of this side dish is on the brink of ridiculousness, but I could not, for the life of me, think of a way to describe them that gave them justice.
They’re so flavorful from the chicken stock, herbs, and garlic, and they have that texture combination that makes you swoon– they’re perfectly crisp on the outside and soft on the inside and… well, they’re Crispy-Outside Creamy-Inside Garlic Herb Potatoes. 47 Potato Recipes That Will Knock Your Socks Off. <div class="greet_block wpgb_cornered"><div class="greet_text"><div class="greet_image"><a href=" rel="nofollow"><img src=" alt="WP Greet Box icon" data-recalc-dims="1"/></a></div>Hello there!
If you are new here, you might want to <a href=" rel="nofollow"><strong>subscribe to the RSS feed</strong></a> for updates on this topic. <div style="clear:both"></div></div></div> Potatoes are some of the cheapest, longest lasting, filling and nutritious items you can buy. Four Cheese Garlic Scalloped Potatoes. Four Cheese Garlic Scalloped Potatoes A classic potato dish with four varieties of cheese, garlic and a nice spicy kick!
A perfect side dish for any occasion. Okay, three things… Divergent. I saw it over the weekend. Also, furniture shopping. We went shopping for a new table this weekend, but when we were done the kids wanted to wander. Man-Lovin' Potatoes. Oven Roasted Potatoes. When I heard this month’s Kitchen Bootcamp Challenge was potatoes, I was pumped.
Originally, I had great plans for the sweet potatoes still in my basement from last fall, but after researching and chatting with the hubby, I decided to go with Yukon Gold potatoes instead. My husband isn’t a huge fan of sweet potatoes and I wanted to make something he would enjoy too, so that’s how I settled on this oven roasted potato recipe. Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden. Crispiest Greek Lemon Potatoes (Patates Lemonates) The perfect, traditional Greek lemon potatoes, ideal for your Sunday family roast!!!
Crispy on the outside, fluffy on the inside with a delicious lemony flavour.. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb, chicken, pork, a juicy burger or steak, and the list goes on. So how to make the perfect Greek lemon potatoes?
It is as simple as 1-2-3 – Select the right potato variety, add the secret lemony ingredient and crisp them to perfection! The perfect Greek lemon potatoes: start with the right potato variety. Joy the Baker - Baked Chili Cheese Fries. We’re back in the mix, aren’t we.
Back from vacation. Back to school. Back rifling through the closet for our cowl neck sweaters. In Our Kitchen. Parmesan Potato Casserole When I was young it was a family tradition that on Sunday evenings my grandmother would bake a parmesan potato casserole.
My family would get together with relatives and we would all spend the evening having fun and catching up. My cousins and I would play together as my grandmother, along with her daughters, would stay in the kitchen preparing this delicious meal. Ranch Potatoes Recipe. Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you.
This is a casserole dish that combines cubed potatoes with a ranch/cream of mushroom soup sauce, cheese, and bacon. Those ingredients alone should be enough to hint that this recipe is pretty good. I felt like I cubed the potatoes a little too big so I would recommend slicing the potatoes a little thinner. If you want to skip the step of boiling the potatoes, they can be done in the oven but will need to cook for longer depending on how big they are cut. This is a great recipe for Thanksgiving or Christmas dinner. Ingredients: 8-10 medium potatoes (cut into ½” cubes) 1 can cream of mushroom soup (undiluted) 1 ½ cups milk 1 envelope ranch dressing mix 2 cups shredded cheddar cheese (divided) salt and pepper 6 bacon slices (cooked until crispy and crumbled) Cooking Instructions: Step 1: Pre-heat the oven to 350 degrees.
Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Time's a-wastin' March, true to form, charged in last weekend like a lion—a big angry cat, with an unruly mane and a snarling roar. On Sunday—the very first day of March—we had snow, blustery wind and all-around dreariness. I’m happy to report, that as the first week of March has inched on, the month is taking on a much more lamb-like demeanor: blue skies, temperatures cracking 60 (!) Degrees, and even a few buds bravely sprouting up in the garden plots that line the Loop. I’ve never run a marathon, nor do I care to, but I imagine that March is quite similar to “hitting the wall” near the end of the race. It’s that mile—or, in our case, month—that plays tricks on your mind.
It can be tough to take, March. Me, I have issues with March too, not least of which is that it’s the month that heralds the end of winter’s immoderation. Twice Baked Potatoes, Two Ways. Hiiii Abby!!! This blog post is dedicated to Abby. Four-Cheese Scalloped Potatoes. Directions Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl. Heat the skillet over medium-high heat.
Add half of the potatoes, spreading them out. Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Photograph courtesy Anna Williams. Potato Rings with Homemade Buttermilk Ranch. If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why?
Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Man-approved Spicy Oven Fries. Crunchy Baked Fries. THE BEST Oven Chips. I’m about to change your life forever. Because these are THE BEST oven chips you will ever eat. For real. No kidding. (maybe even better than deep-fried. whaaaaa?)
Obviously, oven chips are super important. I have spent countless hours researching different methods, and testing to see what works best. Friends, it was in front of me all along. Irish Nachos - Cooking With Curls. Parmesan Roasted Baby Potatoes. Heather Christo Cooks. Scalloped Hasselback Potatoes. Potatoes In Rothenburg ob der Tauber.