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Posted by College Party University on Saturday, January 26, 2013 · Leave A Comment
A few weeks ago I shared my recipe for Cinnamon Roll Pulls , a sweet pull apart bread. In the post I mentioned a savory cheesy version.
We can blame lollipops for the undeniable appeal of enjoying a treat on a stick.
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time. We all know that kind of situation, don’t we? I definitely do, I confess.
We never thought a culinary revolution would spawn from a White Castle (even though we think more food should come in Crave Cases), but sliders have become a bit of a trendy food over the last couple of years.
Oh hi! Just sharing a s’mores mug cake today.
One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing. There’s something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I could substitute it with chicken and blue cheese.
From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches.
Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge.
Mac and cheese is the ultimate comfort meal for Mandi and me. We make it when it has been a rough day, or on a Sunday night to relax.
I told you guys that I'm wasting a lot of time nowadays looking at pretty pictures and interesting ideas on Pinterest. I already have a bunch of different boards for all kinds of stuff - be it food or interior design. But I especially liked the idea of someone making up Harry Potter related drinks.
In the today’s article we prepared you 10 easy to make (even at your home) dips.
First time I made this cake, it was for my boss’ birthday (say it, i’m the best employee ever!)!
Summary : A mouth-watering display of rainbow-colored foods…
When I was making bark candy for my kids last week, I realized how easy it would be to turn the bark into candy bars. I am going to share two variations that I have made by adapting bark recipes: Cookies and Cream Candy Bars and Chocolate Peanut Butter Krackle Candy Bars. This allows me to create gluten-free versions of my kids’ favorite candy bars and customize them to match their favorite flavors.