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Chinese Eggplants with Chili Garlic Sauce - Bianca Zapatka. Diesen Beitrag gibt es auch in: Deutsch These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious!

Chinese Eggplants with Chili Garlic Sauce - Bianca Zapatka

It’s a super simple vegan eggplant recipe that makes a great side dish, appetizer or main course over rice! Chinese Eggplants with Chili Garlic Sauce To be honest, I’m not the biggest fan of eggplants, but this Chinese recipe is so delicious that I had to get some more! Perfectly fried eggplants have a great meaty consistency – similar to that of mushrooms. When I cook Chinese and Asian dishes, I mostly use tofu as a vegan fish alternative or meat substitute. Yu Xiang Qie Zi “fish-fragrant eggplant” By the way, Yu Xiang Qie Zi is the Chinese definition for this dish and literally means “fish-fragrant eggplant”. How to prepare eggplants Step 1: Add salt and let them soak To make this recipe, start to cut the eggplants into strips. Step 2: Fry and season the eggplants Now the Chinese eggplants are ready for frying. Ingredients Notes. Easy Baingan Bharta Recipe (Smoky eggplant stir-fry)

Miso-Glazed Eggplant Recipe. Cauliflower sauce. Sausage rolls. Persian baked eggs with lentils. Our Recipes - The Happy Pear. The Happy Pear’s beetroot, walnut and feta burger. These have the wonderful sweetness of the beetroot mixed with crunchy walnuts and creamy feta.

The Happy Pear’s beetroot, walnut and feta burger

A lovely contrast of colours — all topped off with a rockin’ roasted-carrot hummus. Serves 4 people Time 40 minutes 2 tbsp oil400g uncooked beetroot, scrubbed and grated6 scallions or 4 spring onions, finely chopped80g vegetarian-style parmesan or mature cheddar, grated100g feta cheese, crumbled4 tbsp finely chopped fresh mint 140g toasted walnuts, roughly chopped150g breadcrumbsJuice of ½ lemonRoasted-carrot hummus (see recipe below) 10g alfalfa sprouts20g sunflower seeds, toasted1 tbsp finely chopped chives 01 If baking your burgers, heat the oven to 180C (200C non-fan). 02 Put the oil in a medium pan over a medium heat for 2 minutes. 03 Put the beetroot mixture in a bowl with the cheeses, the mint, walnuts, breadcrumbs and lemon juice.

Lentil & aubergine curry recipe. Aubergine daal With handmade chapatis Dairy-freedf Would you rather see the UK version?

Lentil & aubergine curry recipe

Would you rather see the US version? Would you rather see the Australian version? Aubergine daal “Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be – teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious. ” Serves 6 Cooks In1 hour 50 minutes DifficultyNot too tricky Save with JamieVegetablesBreadDinner PartyIndianCurry. Vegan Red Lentil Dal with Coconut Milk & Turmeric. This gloriously golden red lentil dal is the ultimate in comfort food.

Vegan Red Lentil Dal with Coconut Milk & Turmeric

Fragrant, creamy and utterly delicious this simple dal recipe will be on the table in under 30 minutes! Dal, daal, dhal or dahl, whatever you call it is one of my ultimate comfort foods. It also seems to be one of those polarizing foods. Some people, like me, love dal for its comforting hug in a bowl qualities, while others deride its simplicity. That and the fact that its made from lentils. Jamie Oliver: Sicilian Pumpkin & Chickpea Stew (vegetarian) — Sub-urban. Serves 4-6 people Total time: 1:25 Ingredients 1 Butternut pumpkin (approx. 1.2kg) Olive oil 2 onions ½ bunch fresh coriander 40g raisins 1 teaspoon ground cinnamon ½ teaspoon ground chilli flakes (I omitted this for my children) 50g mixed olives 1 x 400g tin chopped tomatoes 1 x 400g tin chickpeas 500ml vegetable stock Couscous and natural yoghurt to serve Method 1. 2. 3. 4. 5. 6. 7. 8. 15 minute before stew is ready, pop couscous into a bowl, just cover with boiling water (or you could use boiling stock – I tend to use half water, half stock).

Jamie Oliver: Sicilian Pumpkin & Chickpea Stew (vegetarian) — Sub-urban

Pumpkin coconut curry recipe. Pumpkin, chickpea & coconut curry Pumpkin, chickpea & coconut curry “This is the perfect warming dish to enjoy with your mates after you’ve been out for Bonfire Night.

Pumpkin coconut curry recipe

If you can, make it some time ahead – this will give all the wonderful flavours a chance to develop. Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too. ” Serves 4 Cooks In1H 10M DifficultySuper easy VegetablesBonfire night recipesCurryFruitMainsOne-pan recipes Nutrition per serving. Jamie Oliver lasagne recipes. Aubergine lasagne With a hint of chilli & fresh thyme Vegetarianv Aubergine lasagne “This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes. ”

Jamie Oliver lasagne recipes