Cheese Company - MouCo ColoRouge Beer Cheese Soup - MouCo Cheese Company. Ingredients: 5 Tbs.
Butter1 Red Onion2 Cups Bread, diced into dice size pieces2 Tbs. Flour3 Garlic Cloves3 Tbs. Cream (Half and Half)3 Egg Yokes600 ml. Water500 ml. Directions: Brown Butter Set up a pot to warm with 3 tbs. butter on medium high heat. Set up a skillet to warm with 2 tbs. butter on medium high heat. Cut onion into desired size pieces, we went with a small dice, browns nicely to a lot of flavor while still maintaining some texture. Dice Bread into Die size pieces; create enough to fill your two cupped hands. Once the butter is browning add the onions to the pot and the bread to the pan. Stir both frequently for 3 minutes, add Garlic to the pot and continue to stir frequently for another few minutes. When the bread has achieved a nice color remove it from the heat. Once onion and garlic are quite brown add 2 tbs. butter in one spot and let it melt, then add flour to this pool and stir it around to get it wet.
Then...add the beer and water. Plating: Apple Cheddar CHEESE Soup with BACON BACON BACON. Here's a new twist on cheese soup. No beer this time, but stock and APPLE JUICE provides plenty of flavor. It's also a lot of potato soup as well. 3 large russets are blended smooth, but the starch in them helps to make this a very thick and creamy soup. I did make this in a crock pot. With the potatoes, it works perfect on a 4 hour high setting.
So, about 20 minutes of chopping and sauteing, 4 hours of watching TV and another 10 minutes of finishing work and you have this really fantastic cheesy gem! OK, Here's what I did... Jalapeno Beer Cheese Soup. Today is Christmas Eve!
I hope everyone has all their Christmas shopping done and presents wrapped. I’m still behind on my gift wrapping. My last few presents came via delivery yesterday so I’ll be wrapping today —yay! These last few weeks have been brrrrrr… cold! So to combat the coldness, we’ve been having soup. Print this recipe Ingredients: 8 thick slices of good quality bacon, chopped1 onion, chopped3 stalks of celery, chopped1 carrot, peeled and chopped3 jalapeno peppers, diced (2 unseeded and 1 with seeds)3 cloves of garlic, finely chopped3 tablespoons of unsalted butter1/4 cup of all-purpose flour1 (14.5 ounce) cans of chicken broth1 cup of turkey broth1 (12 ounce) bottle of ale (I used a double barrel ale)1/2 cup of heavy cream1 tablespoon of Dijon mustard1 tablespoon of Worcestershire sauce2 cups of shredded sharp cheddar cheese1 cup of shredded pepper jack cheesefreshly cracked pepperfresh Italian parsley, finely chopped for garnish Preparation: Adapted from Brown Sugar.
Bacon Double Cheeseburger Soup. Fall is officially here and as if on cue the cooler weather rolled in which is good because I can now get into all of those fall dishes that I have been holding off on like soups!
This is quite a relief in that I have had the idea for this bacon double cheeseburger soup burning a hole in my mind pretty much all summer and I was just waiting for things to cool off a bit before making it. The idea for this soup is quite simple in that it contains all of the flavours of a bacon double cheese burger in soup form, and who doesn't love a bacon double cheese burger? This soup starts off with the base of any burger, the beef, and then moves on to the bacon and then the standard soup vegetable base of onions, celery and carrots which are sauteed in the bacon grease to maximize that smoky bacon flavour. A jalapeno pepper also joins the vegetable base to add a bit of spicy heat to the soup.
25 Minute Bacon Beer Cheese Soup with Chicken. Check out our new beer cheese soup: Bacon Double Cheeseburger Beer Cheese Soup Sometimes I am brilliant on the fly.
You know what I mean, you are rushed for dinner and you start pulling things out of your fridge and pantry and create the most spectacular dinner ever. Other nights you get stuck in one mindset. OK, I have chicken and need to make soup. Hmmm.... I told him I needed a soup made with chicken. Oh my word this is a fabulous soup. With love from our Kitchen Table to yours! Check out these fab soups to warm your tummy and your heart: Click on the image or the link to open in a new window. BEST EVER Hearty Beef Soup! Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Beer Mac n Cheese Soup. With the weather getting cooler soups have been on my mind more often and with it being October I have been thinking about recipes that use beer for an Oktoberfest inspired menu.
With that in mind it seemed like the perfect opportunity to make a beer mac n cheese soup!