Sticky Hoisin and Ginger Pork with Rice and Asian Greens. About This Recipe Serves 4-5 Sticky, delicious, succulent and quick to make - here's my recipe for sticky hoisin pork with rice and Asian greens - YUM!
Hide Image [-] Ingredients Rice 2 cups brown rice 3 cups water Pinch of salt Sticky hoisin and ginger pork ½ cup hoisin sauce ½ cup Shaoxing chinese cooking wine 1 cup chicken stock 1 inch ginger, sliced very thinly and cut into thin matchsticks Zest and juice of 1 orange 2 pork fillets (about 600-700g) (at room temperature) 2 teaspoons sesame seeds Asian Greens 2-3 bunches Asian greens e.g. bok choy, gai larn, choy sum, broccolini, stalks trimmed, cut in half. 2 teaspoons sesame oil 2 teaspoons soy sauce Method Combine all rice ingredients in a pot and bring to the boil. Combine hoisin sauce, Shaoxing wine, chicken stock, ginger, orange zest and juice in a medium-size fry pan on medium heat and simmer for 4-5 minutes until slightly thickened.
Bring a medium-size pot of water to the boil. Petite kitchen: CREAMY & COMFORTING VEGETABLE CASSEROLE PACKED WITH FRAGRANT HERBS & RED RICE. The kids and I have been feeling a little under the weather the last couple of days, so for tonight's Meat Free Monday dinner, I was craving this nourishing, creamy and comforting vegetable casserole packed full of fragrant and aromatic herbs.
I added plenty of garlic, leeks, mushrooms, peas, sweet potato, spring onion, and SunRice red rice. This ancient grain is beautiful in colour, which comes from the natural pigment in the nutritionally rich bran layer of this exotic and nutty rice. Perfectly wholesome, and packed full of goodness. Would be fantastic with a sprinkling of parmesan also, if you are that way inclined! Heat the butter, ghee or olive oil in a large heavy bottomed saucepan over medium heat.
Add the mushrooms, sweet potatoes, stock and rice. Add the peas, spring onions and lemon juice, and cook for a further five minutes. Remove from the heat, and season with sea salt and freshly ground black pepper to taste. Leave to cool slightly before serving. Serves 4 *gluten free. Roasted Tomato Basil Soup Recipe. Roasted Tomato Basil Soup We are still adjusting to our new lives as parents.
We are loving every minute, life is just “different.” I used to be very organized and tried to stick to a schedule, but now I just “go with the flow.” Our little pea has an agenda of his own and I am just trying to keep up. Delicious Chicken Wonton Soup. Today I really badly needed a good bowl of soup and I had 2 reasons to justify my need.
Well to start with I woke up little sick; rather too exhausted and secondly I was totally in Oscar-hangover mode! Ok, if you are unaware of this crazy Oscar-hangover mode let me enlighten you right now. Roasted Mushroom and Lentil Soup with Crusty Bread. Sweet Onion & Bread Soup. Borrowing another Delicious magazine recipe.
Hope they don’t mind. Ribollita. I still had some celery stalks in my fridge that needed to be used up.
So, I did what any woman in dire need of a recipe would do; I confiscated a friend’s cookbook. While flipping through the pages I happened upon this recipe and just knew I had to make it. What is Ribollita? It’s an Tuscan country soup and literally translated it would mean “reboiled”. Apparently this soup was born out of need for poor people needing a nourishing yet affordable meal made form left-overs. I didn’t use leftovers, though, I had to make do with what was in my fridge. Ingredients: 4 celery stalks 1 large onion 2 carrots 1 medium potato 2 large garlic cloves 1 can diced tomatoes (14oz) 1 can white beans (14oz) worcestershire sauce 3 cups of water 2 chicken bouillon cubes few drops tabasco 4 tbsp oil bread parsley pepper salt Directions: Strange, I only like celery in my soup. Peel the carrots and slice them.
Grate the garlic and reserve 1/2 a grated garlic clove. Dice the onion. Pumpkin Soup with Coconut, Chilli and Curry Spices. French onion soup. I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it.
Never cooked before? Don’t think you’ll be able to pull off the kind of cooking you believe you need to go to a restaurant to experience? Start with onion soup. Have only $5 to spend on dinner? Refrigerator is almost bare? I realize it was unfair to even make a passing reference to weepingly delicious onion soup the other day without refreshing it here. Italian Chicken Soup. WARNING: I’m afraid I’m going to be obsessed with soup this fall.
I apologize in advance. Something about the recent lifting of the two-thousand degree weather has made me really excited about finally being able to eat hot food made in pots. I made three soups last week, unsure of which one(s) I’d use for my cookbook and which one(s) I’d post here. Yesterday, I closed my eyes and picked one…and was so happy this was the one I landed on, as it’s the one I most wanted to share. It’s very loosely based on a classic soup from a chain Italian restaurant, but departs from it in several key ways…not the least of which is the addition of heavy cream, which adds richness to the soup without turning it into…well, a creamy soup.
Roasted Tomato Basil Soup Recipe.