Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay.com Whipped, mixed, baked or frozen, at one point or another, most of us have lingered in our love affair with cheesecake. Here, we have 15 suggestions that might pull you back into a dangerous remission, glistening in all their creamy glory. We've got something for everyone, from raspberry-swirled to peanut butter-flavored; from no-bake fruitcake to bite-size bars; from tiramisu to pie. Go ahead—but don't say we didn't warn you. Recipes: Caramel Macchiato Cheesecake Mocha Cheesecake Bars Layered Pumpkin Cheesecake Orange-Chocolate-Swirl Cheesecake Bars Brownie Cheesecake Mini Peanut Butter Cheesecakes Tiramisu Cheesecake Triple Chocolate Cheesecake Almond Cheesecake with Three Sauces No-Bake Berry-Orange Cheesecake Pie Raspberry Cheesecake Bars Cappuccino Cheesecake Cherry Cheesecake Pie Mango, Lime, and Ginger Cheesecake Lemon Cheesecake
Thanksgiving In A Bucket Will Be Your New Favorite Tradition Roasted Carrot Soup - Thyme of Taste Well it’s kinda a wintry blustery kind of day over here in the Willamette Valley. Holding down the fort inside the house and needed something more than just P B and J, I noticed we had a large bag of carrots just sitting there in the vegetable crisper. I have to say I always love the rich concentrated carrot flavor of braised carrots from doing a roast this time of year, Yummmm! Well with just some basic staples, some fresh chives out of the garden, and a dollop of sour cream, thought I could make something great to have around for the next couple of days. Well here we go every one, my take on a Roasted Carrot Soup. Author: Andrew Prather Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 4-8 Simple and easy way to make a delicious soup with great flavor 2 pounds carrots32 oz chicken stock1 medium onion3-5 cloves garlic2 Table spoons of extra virgin olive oil2 sprigs rosemarySour cream and chives for garnsih
Pumpkin Monkey Bread | Sugarcrafter - StumbleUpon September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me! For the dough: 3 1/4 cups flour, plus extra for kneading1/2 tsp salt1/2 tsp cinnamon1/4 tsp nutmeg1/8 tsp cloves2 Tbsp unsalted butter, melted1/2 cup warm milk1/4 cup warm water2/3 cup pumpkin puree1/4 cup sugar2 1/4 tsp active dry yeast For the coating: 1 cup sugar2 tsp cinnamon3/4 stick butter, melted For the glaze: Cover and let rise until doubled in size, about an hour.
Double Rainbow Cake Jelly Shot My own August birthday may have also come into play. Regardless of the impetus, visions of tiny jelly shot “cakes” have been dancing in my head for weeks, so clearly the Tablespoon.com gang couldn’t avoid the Double Rainbow Cake Jelly Shot had they tried! (Luckily, they were all for it!) Although I’m usually a classic cocktail fan, there are times when a sweet, fun girly drink is just the ticket. As such, I’ve sustained a high level of excitement about cake-flavored vodka - the taste is unbelievably pastry-like - without adding a sticky, syrupy, gloopy texture. These little jelly shots look ornate, but are simple to make – the most important thing to remember is the timing for each layer. The jelly shots are topped with a touch of frosting – a dollop of whipped cream would also be great – and, of course SPRINKLES are a must, regardless. Hope you enjoy! Cheers and XO, Michelle
MyFridgeFood - Home Golden Cauliflower Soup Oct 24, 2012 Posted by Mel on Oct 24, 2012 in Blog, Recipes, Soups, Veggies | 85 comments Golden Cauliflower Soup It’s not exactly soup weather in Austin yet. The temperature is still annoyingly hovering in the high 80s, and the stack of (super cute) sweaters I bought a few weeks ago sits on my shelf, mocking me and the life choices that brought me to the land of perpetual flip flops and the (questionable) glory of swimming holes. But that doesn’t mean that I can’t eat soup. In fact, I’m eating my soup so defiantly, I’m eating it for breakfast. With this soup, cauliflower proves once again that it is the ultimate magical vegetable. This recipe appears in my cookbook Well Fed 2: More Paleo Recipes For People Who Love To Eat. Golden Cauliflower Soup Serves 4-6 | Prep 10 min | Cook 60 min Directions: 1. 2. 3. 4. 5. NOTE: I tried adding herbs and spices during cooking, but got the best results when I kept the soup plain and added seasonings at the end as garnishes as recommended above. More Soups
*Simply Scratch*: :Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream... Can you EVEN believe I almost forgot to share with you this delicious baked pasta recipe? It was back in November when I made this pasta… and I remember the day perfectly… It was real sunny. POW {that’s the sound it makes in my brain when a recipe happens}! Please don’t think I ran out and bought champagne. Butter a baking dish and set aside. On the large holes of your box grater; shred a cup of Pecorino Romano or Parmesan cheese. Season the ricotta with a little extra salt and pepper if you haven’t already. Combine half of the pecorino with the ricotta and set aside. Measure out 3/4 cup of champagne. Cook the pasta just short of al dente in salted water. Drain and spread them out onto a rimmed sheet pan or some parchment paper. Stuff each shell with some of the cheese and place them in your prepared dish. In a small sauce pan, melt three tablespoons of butter and add some finely minced garlic. Whisk until the garlic softens and is fragrant but not brown. Then pour in the champagne… Ingredients:
Food - Recipes : Mexican sweetcorn pancakes, poached eggs and salsa 17th Century English Recipes The recipes in this collection have all been transcribed from facsimiles of these original manuscripts: Gourmet medieval & Renaissance cookies from Gode Cookery, perfect for feasts, weddings, receptions, & more. In dozens of delightful & authentic designs. Roasted Cauliflower Soup I had a brief and intense fling with cauliflower during my brief and intense fling with the Atkins diet…the one that says you can have all the bacon that you want, so long as you don’t even THINK about eating one single solitary carbohydrate. Somewhere along the line I realized that pureed cauliflower tasted remarkably close to potatoes, which were forbidden. Atkins and I had to break up quickly due to my inability to live without pasta, but one of the best things it gave me was a love for all things cauliflower…which in turn has lead to this scrumptious roasted cauliflower soup. This is a great make-ahead soup..it doesn’t take that long to make, but if you want to make it ahead anyway it reheats like a dream. You start by roasting the florets from one good-sized head of cauliflower with a little bit of olive oil. Once you have your roasted cauliflower ready, you’re going to cook up some bacon in a Dutch oven or other heavy pot until it is nice and crisp. Ingredients 1 teaspoon salt 1.
Easy Chinese Chicken Dumpling Recipe - Chinese Food Recipes|Chinese Food... 1. Add 11-18oz.(300-500g) flour in a big basin, drizzle 1/2 cup of water in occasionally, use both of your hands to make dough, knead it for 5-10 minutes until smooth (P1). Cover with a wet cloth and let stand to rise for30-60 minutes. P12. Cut the dough widthways in half (P2), roll out each into long rolls of 2 cm.or 3/2-inch diameter (P3). 3. P87.
Appetizer Roll-up Recipes Pastrami Asparagus Roll-Ups "When people first see this appetizer, they're often skeptical about the combination," notes Sharon Waller from Aromas, California. "But once they take that first bite, they're hooked!" Dill Spiral Bites "it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Veggie Tortilla Pinwheels "These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Hot Crab Pinwheels "I got the recipe for these crabmeat bites from a friend. Ham & Pickle Wraps I decided to try this recipe on my card club, and it was a big success. Diploma Appetizers After studying this delightful recipe Joanne Shew Chuck sent from St. Reuben Roll-Ups "This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. Veggie Pinwheel Appetizers Salmon Pinwheels Bone Slices Fiesta Pinwheels
Roasted Cauliflower & Cheddar Soup | Cauliflower Soup Recipe Roasted Cauliflower & Cheddar Soup I am lucky Josh likes vegetables since I am a vegetarian. He doesn’t mind if meat doesn’t make an appearance at the dinner table. Cauliflower is the one vegetable that Josh can’t stand. I wasn’t expecting Josh to eat this soup, but to my surprise, he said he would try it. This soup is buttery and creamy…without any butter or cream. This simple soup is perfect for a cold January day. Even if you don’t like cauliflower, you should try this Roasted Cauliflower & Cheddar Soup. If you are looking for a nutritious soup to start the new year, make this Roasted Cauliflower & Cheddar Soup. Looking for more healthy recipes? Roasted Cauliflower & Cheddar Soup This creamy cauliflower soup is rich and creamy...without any cream!