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Vegan Cheese Sauce. Avocados and Ales. 13 Nov A recipe for cheese, made with potatoes.

Avocados and Ales

You may have seen my previous post on the infamous potato-carrot cheese. I’ve also used agar to make that same recipe into slices. Well, it was an obvious jump to try to make a mozzarella version. This version does use kappa carrageenan as a binder, but you can easily omit it if you want a melt. Without further ado… Ingredients: 1 1/2 medium russet potatoes, peeled and boiled (about 1 1/2 cups, use more if you have small potatoes!)

Directions: Peel and boil potatoes until very tender-I used a pressure cooker for 15 minutes. Se connecter à Facebook. Fat-free Vegan “Cheese” Sauce and Mac ‘N’ Cheese. Are you ready for this?

Fat-free Vegan “Cheese” Sauce and Mac ‘N’ Cheese

Are you ready for a to-die-for vegan "cheese" sauce that tastes rich, thick, creamy and silky smooth? I'm dead serious, this one tasted more like cheese than the cashew-based one I normally make. Since there is no slight cashew flavor, it is more authentic and I much prefer this texture.

I will no longer be making the cashew-based one. In case you are wondering, this one is totally guilt-free, nut-free and oil-free...even coconut-free. Cranberry Cashew Cheese, Vegan + Gluten-Free - The Colorful Kitchen. I’m constantly amazed by how versatile of an ingredient cashews can be in the kitchen.

Cranberry Cashew Cheese, Vegan + Gluten-Free - The Colorful Kitchen

Recently I shared a recipe for Baked Spiced Cashew Cheese and today I’m back with another recipe to add to your cheese plate! Today’s Vegan, Gluten-Free Cranberry Cashew Cheese is tangy, sweet and salty with a creamy texture on the inside and chewy crunch on the outside. It’s perfect sliced over crackers and served with dried fruit and wine. Try it the next time your feeling fancy! Avocados and Ales. Stretchy Melted Nut Free Vegan Cheese. Vegan Cheese Ball - Cheddar Cheese Ball. VeganomicalDairy-Free Brie, Yippee! - Veganomical. This uncultured ‘milk’ cheese, in this case, soy milk cheese, takes no time to prepare.

VeganomicalDairy-Free Brie, Yippee! - Veganomical

The only part of the process that actually takes time, is the chilling portion! I have yet to experiment with fermenting the soy milk to see if I can get a more pungent flavour, yet stay tuned – experimenting in the works. Here is a succinct explanation on HOW – because the best recipes, are the easy-to-follow ones! Ingredients 1.5 cups of room temperature organic soy milk (or non-dairy milk of choice) ½ cup refined or virgin coconut oil (if you don’t mind a hint of coconut, go with the latter option!) 4 tbsp tapioca flour, plus more for bloom (white dusting) (use 3 tbsp for a softer brie) 1/2 tsp xantham gum. 16 Swoon-Worthy Vegan Grilled Cheese Sandwiches. April 12th is National Grilled Cheese Day!

16 Swoon-Worthy Vegan Grilled Cheese Sandwiches

And while you might not think to celebrate with a vegan, dairy-free, plant-based grilled cheese recipe, I hope these 16 swoon-worthy recipes will make you give vegan cheese a try. These recipes are sassy, spicy, bold, melty, and even a little sweet. Vegan Buffalo Cheddar Cheese. I have never been a fan of football.

Vegan Buffalo Cheddar Cheese

The game confuses me. What I see when I watch the game is a whole lot of big men running into each other. And it’s not that I don’t get sports. I am an avid baseball fan. I mean, what is a more fascinating and exhilarating than 9 innings of the great America’s Pastime? So it’s not that I hate sports. Raw Vegan Creamy Cheese. If you have been to France, I don’t have to remind you about how much cheese there is - every menu, fridge, and supermarket shelf has the most unbelievable choice of cheeses...except...Raw Vegan.

Raw Vegan Creamy Cheese

Inspired by my trip to Mont St Michel in France and my cravings for cheese the raw vegan way, this recipe has the creaminess of Cream Cheese and the tanginess of Cottage Cheese and is so divine it's hard to believe there are only 3 simple ingredients! Raw Vegan Creamy Cheese Ingredients Essentials BlenderColanderCheese Cloth/ Nut Milk Strainer/ Nylon MeshPlateBowlSomething heavy to weigh down the bowl (I used dry peas, but dumbbells or jugs with water will also work well) Ingredients 1/2 Cup Macadamia Nuts1/2 Cup Cashew Nuts1/2 Cup + 2 Tbsp Pure Water (or just enough to cover all the nuts when in blender)Optional: Herbs and Spices.

Vegan Paprika Cheese without Nuts or Soy! Almond Milk Pepper Jack Cheese. Vegan Glutenfree Recipe – Vegan Richa. Vegan Hard White Cheese Recipe. Green Goddess Gouda Cheese and Vegan St. Patrick's Day Round up. 7 Vegan Cheeses Huffington Post Editors Should Really Taste. Oh, HuffPo, you’ve got it all wrong when it comes to vegan cheese!

7 Vegan Cheeses Huffington Post Editors Should Really Taste

Recently, the news website published an article titled “Taste Test: Friends Don’t Let Friends Eat Vegan Cheese,” in which the editors concluded that “vegan cheese is a crime no one should commit.” Well, considering the way the editors went about this, we can see how they would come to this conclusion. 15 minute, Grate-able and Melt-able Vegan Cheese. Before I turned vegan, like most, I was hooked on cheese.

15 minute, Grate-able and Melt-able Vegan Cheese

I loved it in all forms, even the smelly blues and especially the squidgy brie’s and gooey mozzarella. I expected that I would find it extremely hard to not eat cheese when I turned vegan, but in fact it wasn’t all that hard for me at all and not once since the day I declared to myself no longer a vegetarian but a vegan, did I eat an animal product again. This is not to say I did not have cravings, of course I did, but they passed and I’d cure the craving by eating something else that I enjoyed which preferably satisfied some of the attributes of dairy cheese.

Creamy pasta’s stood in for macaroni cheese, my ultimate food love pre-vegan and nuts and seeds ground with nutritional yeast made a delicious alternative to adorn gratins, pasta dishes, lasagnes and potatoes. In the end, the cravings changed. The Gourmet Vegan “Can’t tell the difference” Quiche. Called the “Can’t tell the difference” quiche because this is indeed as close in both taste and texture as a dairy based quiche.

The Gourmet Vegan “Can’t tell the difference” Quiche

I have never missed eggs, in fact, even before becoming vegan they were something i ate very infrequently, but I did miss the light and fluffy texture of a quiche. Making this quiche was not something I had been planning on doing. I had not been working for weeks experimenting and this quiche is only in existence by chance because I happened to change channels on the TV by accident. As I flicked over, a programme on Burmese cooking was just finishing, but i happened to catch the last recipe. It was a recipe for Chickpea Tofu. Never having heard of Chickpea Tofu, I reached straight for my tablet and googled it. Still researching Chickpea Tofu I then came across another recipe on the website I-40 Kitchen, and a posting by Vegan MoFo – Chick-Fu Reloaded. 1 batch Shortcrust pastry, enough to line a quiche dish.

Vegan Mozzarella Sticks. My Vegan Mozzarella Sticks are crispy on the outside and ooey-gooey cheesy on the inside. Serve them with a marinara dipping sauce. Just remember to uphold the MOST important appetizer law: make enough so everyone gets the same number of mozzarella sticks and avoid that awkward staredown of the last one on the plate! How to Make Vegan Pepper Jack Cashew Cheese. This is an incredibly simple recipe, but when making this, work quickly and without interruptions if possible. The cheese sets fast and needs your complete attention! How to Make Vegan Pepper Jack Cashew Cheese Ingredients 1/2 package Pomona’s Pectin (must use this brand! Otherwise it won’t set!) Preparation Lightly oil half (6) of a cupcake tin rounds in a pan with a 12 cupcake capacity (or if you have a 6 cup one, just use that!). Buffalo Mozzarella. I have no words…this recipe that came out of nowhere, makes an incredible mozzarella that tastes how I remember dairy buffalo mozzarella tasting, only better!

Just go make this. Like, now. It’s so easy to make and it will impress everyone. 400gr plain soy yogurt 1/4 cup virgin coconut oil, liquified 1 cup water 2 tbsp agar powder 2 tbsp tapioca starch 1 tsp pectin 1/4 tsp guar gum or xanthan gum Place agar and water in a pot and let it boil for about 5 minutes, or until the agar is completely dissolved.

To shape the mozzarella balls, you will need a bowl filled with cold water, 1tbsp salt and ice cubes. Meltable Vegan Mozzarella. MELTING TIPS(VEGAN CHEESE alternative) Vegan Gourmet Mozzarella Cheese Alternative Ingredients: Filtered Water, Expeller Pressed Canola Oil, Tofu (Soybeans, Calcium Sulfate), Soy Protein, Inulin (A Natural Extract of Chicory), Carrageenan (from Seaweed), Agar Agar, Sea Salt, Natural Flavor (Vegan), Calcium Lactate (Vegan), Lactic Acid (vegan). Adventures in Vegan "Cheese" Making Part 3: Vegan Block Cheddar Cheese. What vegan doesn't love a good cashew cheese? Well, this is arguably even better: Smokey Cashew Block Cheddar Cheese. It's delicious. Vegan Parmesan. *waves hello* I had such a ball reading your comments in my post on foods you loved as a kid.

Homemade Vegan Cheese. 14 Vegan Cheeses That Will Make You Forget About The Real Thing. Mozzarella Sticks - Baked or Fried with Cashew Mozzarella. Vegan Recipe. 4 more days to Superbowl! I say make the Cashew Mozzarella and keep it ready to make these sticks for the big game. 9 Amazing Vegan “Cheese” Recipes : The Official Key Ingredient Blog. Posted by Kathy on Wednesday, January 22, 2014 · 12 Comments Photo by Photos by Hannah Kaminsky. Vegan Cashew Cheese. Not only is this cashew cheese delicious and easy, it is super versatile. Individual Vegan Margherita Pizzas with Homemade Fresh Moxarella Cheese. Raw Vegan Creamy Cheese. Vegan Nacho “Cheese” My big sister came to visit from California this week. This may be no big news to you, but really, you should be excited. Yep. My sister Megan brought with her one of the best vegan “cheese” recipes known to man. I can say that with confidence, because Megan is a busy medical student, and she doesn’t waste time with recipes that don’t “work,” if you know what I mean.

Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball. Virtual Vegan Potluck Edition. Ah, the Holiday Cheese Ball. When you’re standing around snacking on it at a family gathering, you feel like you’ve got the most coveted spot in the kitchen. If you take this to a real live potluck, you’d better guard it fiercely so it doesn’t simply disappear while your back is turned, leaving you cheeseless and forlorn. no turkeys were harmed in the making of this post Thankfully, this is a virtual potluck, so nobody can hork this from me.

Though, I have to admit to scrambling at the last minute to put this post together since the last cheese ball I made disappeared in the middle of the night last week. You can serve the cheese ball with any of your favorite raw vegetables, we even put sliced honey crisp apples on our tray, the combination of the sweet crisp apples and the piquant cheese was amazing. 10 Vegan Cheeses That Will Knock Your Socks Off! You want pizza with “cheese,” but the pizza chain you hit doesn’t offer vegan options. You eat a sandwich and want to add an additional savory flavor to the stack, but don’t have vegan cheese. You are at a party and see incredibly delicious looking cheese slices enticing you to take a bite. You cringe at not being able to have the savory, creamy taste of cheese again.