20 Fall Soups to Warm You Up - Bon Appétit. Classic Russian Borsch Recipe – Красный Борщ. On September 26, 2010 After several requests for my borscht recipe, here it is.
Russian Borscht… everyone knows what it is and many people enjoy it; Russian or not. My sister taught me how to make it this way. It’s a little time-consuming (at least 2 hours). Click here for my speedier borsch version. Ingredients for Borsch: 2 large or 3 medium beets, thoroughly washed 2 large or 3 medium potatoes, sliced into bite-sized pieces 4 Tbsp of cooking oil 1 medium onion, finely chopped 2 carrots, grated 1/2 head of cabbage, thinly chopped (see picture) 1 can kidney beans with their juice 2 bay leaves 10 cups water and 6 cups broth to get 16 cups liquid total 5 Tbsp ketchup 4 Tbsp lemon juice 1/4 tsp freshly ground pepper 1 Tbsp chopped dill How to Make Borscht:1. 3. 4. 5. 6. 7. 8. 10. Serve with a dollop of sour cream or real mayo. Classic Russian Borsch Recipe - Красный Борщ Author: Natasha of NatashasKitchen.com Skill Level: Medium Cost To Make: $5-$6 Fill a large soup pot with 10 cups of water.
White Bean and Kale Soup. This vegan White Bean and Kale Soup is a quick, low calorie recipe.
Great for lunch, a light dinner, or when you're on a diet. It's also very easy to make. Kale is low in calories, high in fiber, and contains 0 grams of fat. Nicknamed the “Queen of Greens” and the “new beef," kale is a nutritional powerhouse. A vegetarian white bean and kale soup recipe that doesn’t taste vegetarian. Viktor1/Shutterstock It can be hard to figure out what to eat between Christmas and New Year’s.
I mean, yes, leftovers, of course. But eventually leftovers run out, and then you're stuck with a decision: Continue the holiday overindulgence with more cheese and cookies? Or get a head start on new year asceticism with carrot sticks and fat-free yogurt? L.V. The answer, first of all, is not to set any masochistic New Year’s resolutions that involve carrot sticks and fat-free yogurt. To create that rich flavor and comforting texture, you have to keep a few things in mind. Kale and Bean Minestrone - Recipe for Vegetarian Minestrone. Red Chile, Chard, Barley, and Bean Soup - Recipe for Red Chile, Chard, Barley, and Bean Soup.
Mexican Black Bean Soup with Cumin - Easy Vegetarian Black Bean Soup Recipe - Quick Low fat bean soup. A simple vegetarian and black bean soup recipe inspired by the flavors of Mexico, this black bean soup recipe uses cumin, oregano and chili powder for plenty of flavor, but if you prefer a spicier dish, you may want to add some hot sauce or cayenne pepper.
Mexican black bean soup is a high-fiber and low fat vegetarian soup. Need this to be vegan? Just omit the cheese! Need it to be gluten-free? Check the ingredients on yor spices to make sure there are no hidden additives, since all the other ingredients, includeing the black beans, onions, garlic and basil are all naturally gluten-free. Recipe and photo courtesy of Bush's® Beans. Like bean soup? Ingredients: 2 tablespoons vegetable oil1 onion, chopped3 cloves garlic, chopped1 teaspoon cumin3 teaspoons chili powder1/2 teaspoon oregano3 15-ounce cans black beansblack pepper, to tastesalsashredded cheese (omit the cheese to keep it vegan)fresh chopped basil Preparation: Heat oil in large pot over medium heat.
Calories in Lentil Soup. Roasted Cauliflower White Cheddar Soup. If there’s a soup that you must try this Fall, please let this be it!
This soup is equally as delicious, if not better, than broccoli cheese soup. I wouldn’t have thought it would be as good because cauliflower seems quite bland, but when you roast it in a blazing hot oven, it takes it to a whole new level. It seems to caramelize on the edges and bring a light sweetness to the soup. It was hard for me not to eat all of the roasted cauliflower before adding it to the soup, I love the stuff! I loosely adapted the recipe for this from the Broccoli Cheese Soup I have posted (which is maybe why I feel they are both so amazing), but I did however make this one just a bit lower in fat. Roasted Cauliflower White Cheddar Soup Ingredients Directions Preheat oven to 425 degrees.
Perfect, uncluttered chicken stock. Cabbage soup cleasing diet Recipe by LOSINGCHICK. Leek and Potato Soup Recipe. By +Janice D'Agostino on Jan 03, 2014 09:00 AM in Recipes An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup. - H.
L. Mencken, writer Meet your new low-calorie high-nutrition friend, the leek. You have seen them in the store and may have bypassed them in favor of a more familiar veggie; but, no more! To tweak this tasty template recipe, I reduced the fat and salt. If you are new to the lower sodium game, you might need to add an extra dash of salt.
Largely Leeky Potato Soup Nutrition facts for eight servings Ingredients: 3 cups leeks 2 cups russet potatoes 4 cups water 1 t salt 1/4 t ground white pepper 2 T butter, unsalted 1/4 cup chopped chives for garnish Directions: Thinly slice and clean the white and light green part of the leeks and place in a large pot. Peel and chop the potatoes. Add enough water to just barely cover the veggies (approximately four cups). Add the salt and white pepper. Your thoughts… Sweet Potato-Ginger Soup.