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Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere. Where do I even begin?

Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere

These burgers have so much going on. Hence the longest name I have ever posted and will hopefully ever post….hopefully! I am going to get so much flack for that title, but I don’t even care. These burgers are one hundred percent worth it and really it is not like there is a food blogging rule that does not allow long titles. Some people find them obnoxious, but some people probably say the same thing about me, so I guess it kind of fits. Oh and if you can believe it, I actually left something out. Alright, let’s just start with the main idea for these quinoa burgers.

I wanted to create a quinoa burger that would actually rival the typical beef burger. I know you are thinking it’s just not possible, and trust me, I totally thought the same thing. So I started with that base, but swapped the regular quinoa with red quinoa, took out the buffalo sauce and added some seasonings and cheese. From here my idea of an epic burger just grew and grew. The fried egg.

Ingredients. Ramen Noodle Soup Recipe. Research University. Creamy Cauliflower Soup. Cauliflower – a vegetable I grew up with, and wasn’t often thrilled about. Mom you know I love you, but I do not love the way you like most of your veggies cooked. However, on my quest to enjoy more fresh produce this Winter season, I’m giving it a try again. Cauliflower seems to abound in the markets right now and as fortune would have it, my friend Simone chose a lovely cauliflower recipe for this month’s Donna Hay Styling and Photography Challenge (DHSPC).

Brown Sugar Cookies with Sea Salted Caramel and Dark Chocolate. Sigh.

Brown Sugar Cookies with Sea Salted Caramel and Dark Chocolate

There are times that I wish I could just do things over again. Like the fact that I should have embraced my curly hair looooooooooong before I actually did. All of those bad yearbook photos and my poor, poor curling iron – it never expected to be used as a straightener. The Best Soup Jeff Has Ever Had: Roasted Tomato Basil Soup. Have you ever had the roasted tomato basil soup from the Corner Bakery Cafe?

The Best Soup Jeff Has Ever Had: Roasted Tomato Basil Soup

Most Viewed Submissions All Time. Eat Well, Spend Less: Back to School Breakfast (Recipe: Baked Oatmeal) Cake Duchess: Cinnamon Raisin Swirl Bread. The kids have returned to school and there are more quiet moments in the house.

Cake Duchess: Cinnamon Raisin Swirl Bread

I find myself with a little extra time to do something that I really enjoy-bake fresh bread. My kids like to enjoy their cinnamon bread’s first slices; usually the bread is still very warm. Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce. What would you say motivates and colors — guides — your endeavors, big or small, in life?

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Have you ever really thought about it? Best-Ever Chicken Tenders. Our quickest, easiest and crunchiest chicken tenders ever—thanks to one special ingredient: Progresso® plain panko crispy bread crumbs.

Best-Ever Chicken Tenders

Make room in your cupboard for Progresso® plain panko crispy bread crumbs. These Japanese-style breadcrumbs are the secret to creating perfectly light and wonderfully crispy chicken strips any night of the week—no frying required. Here, the Betty Crocker Kitchens share 13 new recipes for signature strips—with flavors ranging from wild to mild—and dips, all ready for the dinner table in just 30 minutes. Honey Sriracha Chicken Tenders Honey adds sweet while Sriracha brings heat in these best-of-both-worlds strips. For the dip: Go for a spicier kick by dunking strips in more Sriracha hot sauce.

Dark Chocolate Chia Seed Pudding. Cha cha cha Chia!

Dark Chocolate Chia Seed Pudding

I am getting more and more obsessed with chia seeds. I am enjoying them in yogurt, in granola, on salads. I’m hoping to try some chia banana bread soon as well. One of the easiest and tastiest ways to enjoy chia seeds is by making pudding. Because the seeds gel in liquid, they are a great way to make tasty pudding. This pudding is super easy, I just added a bunch of stuff I had in the house, Ghiradelli cocoa powder, stevia for sweetener, and some almond milk. Fish - In - A - Bag! The most common question asked of me by friends is this - "what's a quick, easy, healthy, and delicious dinner I can have after work tonight?

Fish - In - A - Bag!

" What do you guys think I am, Rachael ray? Well guess what!? You're all in luck! I am on a diet since bathing suit season starts in a week or 2 here in . Make A No-Bake Energizing Bite-Sized Snack. Photo credit Need a bit of energy on the go between classes or before the gym?

Make A No-Bake Energizing Bite-Sized Snack

A bite-sized bit of energy is great for a little boost whenever you may need it, and the no-bake option is ideal for whatever college living situation you may have. Original recipe can be found here. What you need (serving size: 18-20 bites) 1 cup of coconut flakes1 cup of oatmeal1/2 cup of peanut butter1/3 cup of honey1/2 cup of ground flaxseed1/2 cup of mini chocolate chips (optional)1 teaspoon of vanilla Preparation Mix all of the ingredients in a medium-sized mixing bowl until they are combined thoroughlyRefrigerate for about 30 minutesAfter the dough has chilled in the refrigerator, make the dough into balls using a spoon or done by hand These energy balls should be kept in an airtight container, and can be kept in the refrigerator for up to a week.

Vanilla Chai Protein Bars (Vegan) Recipe by MAIRINDUBH. Dry Ingredients:- 1 cup Ground Flaxseed- 1/2 cup Nutiva Organic Hemp Protein + Fiber- 1/2 cup Quinoa Flour- 1 tsp Cinnamon, ground Wet ingredients:- 1/4 cup Peanut Butter, smooth style- 1/4 cup Wholesome Sweetners Organic Blue Agave Vanilla- 1 Tbsp Sugar free vanilla syrup- 1/2 cup Applesauce, unsweetened Mix-ins:- 1/4 cup raisins- 1/4 chopped walnuts- 1 tsp Nutmeg, ground- 1/4 tsp Cocoa, dry powder, unsweetened- 1 Tbsp Shelled Hemp Seed- 6 teabags chai tea Preheat oven to 350.

Vanilla Chai Protein Bars (Vegan) Recipe by MAIRINDUBH

Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat. Beer Float. Recipes Servings: 4Difficulty: EasyTime: Provided by: Chef Ryan Scott 1 quart vanilla ice cream 4 glass mugs or pilsner glasses 2 12 ounce bottles of dark beer or Stout, chilled Directions Scoop the ice cream into the mugs. Put the mugs in the freezer to chill and frost the glasses. Beer Braised Pork Shoulder. Clams and Beer. Recipes Pin It Servings: 2Difficulty: EasyTime: Provided by: Chef Ryan Scott 2 pounds clams or a combination of your choice, cleaned 1 tablespoon garlic, minced 2 tablespoons olive oil 1/2 cup Pilsner beer 1/2 cup vegetable stock 1 pinch of saffron 1/2 cup tomato sauce 1 pinch of cayenne 2 tablespoons butter Chives, minced for garnish Directions Saute the garlic in a large pan with olive oil until just starting to color, add the clams, beer, stock and saffron.

Cook for a minute or two until the saffron has had a chance to infuse the beer. Add the tomato sauce and cover. Beer and Cheddar Soup. In a large heavy bottom saucepan, cook the bacon over moderate heat until the fat is rendered and bacon is crisp. Remove the bacon with a slotted spoon and set aside. Add the celery, leek, carrots, jalapeno, garlic and thyme to the saucepan cook over moderate heat, stirring, until softened, 8-10 minutes.

Add the butter to the vegetables and stir until the butter is melted. Sprinkle flour over the vegetables and continue to cook stirring constantly until the flour is completely incorporated, at least 3-4 minutes. Guacamole. Okay, show of hands – who likes guacamole more than I do? Okay… Now that that’s settled, who was more thrilled that I was to score a batch of freshly fried tortilla chips and a big bag of just-about ripe Haas avocados this week? I’m not asking any more questions, I promise. Because the answers were right here in my kitchen. Simple Balsamic Vinaigrette Recipe : Emeril Lagasse. Fun Shot Recipes! Yummm / Alabama Slammer - gin, peach schnapps, amaretto, cranberry juice, and orange juice - so p... Penniesonaplatter.

Just your average day… First off, if you didn’t read my last post (I know the cookies were not that exciting looking) please go and at least read the last paragraph. It’s important to me. Thank you. Bourbon Ginger Snap - Food2Fork. Perfect Iced Coffee. Just Peachy Sangria. Apple Cobbler PLUS Crispin Lansdowne review « August 23, 2010 (Day 205) — Vanilla Apple My affection for Crispin Cider is well documented. How to Make Strawberry Infused Vodka » Baby Baby Lemon. Just Add Good. 10 Superfoods. Healthy Recipe Roundup. Ban Blemishes mom.me. 10 Snacks Under 100 Calories. Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended.

Foods to Improve Moods - Healthy Living Tips at WomansDay. While that tub of ice cream in the back of the freezer may be what you crave when you’re feeling blue, there is a long list of other (healthier!) Foods that can cure a grouchy morning or a stressed-out afternoon. We talked to the experts to get the scoop on what to eat to make you feel better no matter what your mood. Healthy Apple Butter (No Sugar Added) Gnocchi, Sausage and Spinach Soup. How to Make Gnocchi like an Italian Grandmother Recipe. The other night I took delivery of two huge, fragrant garbage bags full of basil thanks to Julia of Mariquita Farms.

I gave half of it away at my book signing, the other half we plucked and pureed into a grassy, green pesto. Cauliflower Crust Pizza. Cauliflower Crust Pizza & Stick a Fork in It. Zucchini Pasta Lasagna. The Pioneer Woman Cooks. Penne Pasta with Sun-dried Tomato Cream Sauce. Creamy Garlic Shells. Petite Lasagnas. Roasted Red Pepper Penne. How to make homemade manicotti. Mac and Cheese Cups - Cupcakes and Cashmere. Best Pizza Recipes at Epicurious.com.

Kitchen 101: Fruits, Vegetables & Herbs. Campfire cooking recipes and tips for cooking over an open fire. Buffalo Chicken Rolls. The Food Yenta - {crock pot} curried coconut chicken noodle soup - The Food Yenta. Most favorited all-time - page 22. The Best New Way to Bring Your Lunch.

Lunch Sandwich Round-Up. Recipes, Cooking Tips, Food Advice and Menus. Baked Egg Boat recipe. Baked Eggs with Bacon and Spinach. Picky Palate. How to Roast Peppers in the Oven. Oven Roasted Potatoes with Cajun Seasoning — Cooking & »Meals — Eatwell101. Homemade French Fries & Naturally Ella.

Two Tomato Bruschetta Recipe. Fork and flower: buddha bowl. Take-Out, Fake-Out: Mongolian Beef » Table for Two. Recipe: sweet & sour chicken. Balsamic Poached Chicken. Meatball Marinara Grilled Cheese. How to Velvet Chicken. Honey Mustard Chicken with Bacon and Mushrooms. Apple Snack Cake. Banana Bread [Protein] Pancakes. Aunt Betty's 1-2-3 Cake. Best Steak Marinade in Existence Recipe. The best taco seasoning recipe ever — Celebrities, Current Events, Health & Fitness, Northwest Indiana Mom Blog.

Say 'Yes' to Pesto. Magic Sauce Recipe. Tu Es Pour Moi La Plus Belle. Broccoli Cheese Soup. Winter Minestrone & Garlic Bruschetta. Cookies and Cream Peanut Butter...Midnight Snack. The Infamous Jacques Torres Chocolate Chip Cookies. The Londoner: Slutty Brownies. Two-Bite Strawberry Hand Pies. I am baker. Oreo Ice Cream Cake. No-bake energy bites. Perfect Brownies. No-Bake Chocolate Peanut Butter Protein Balls Muscle and Fitness Hers. Totally Guilt Free Chocolate Pudding.