Pork and lemongrass meatballs in lettuce cups recipe. Lamb fillet with cucumber and kalonji pickle salad and naan bread strips - delicious. magazine. Beef cannelloni - delicious. magazine. Ginger lemon sole with Chinese greens. Cashew chicken. Chinese noodles with mixed mushrooms - delicious. magazine. Chicken and cashew nuts - delicious. magazine. Goat’s log and sweet potato frittata with crispy pancetta - delicious. magazine.
PORK STEAK WITH PORT AND FIGS. The best ever Chinese New Year recipes. Chinese New Year is a time to celebrate good fortune.
We have a great collection of Chinese recipes to celebrate wealth, prosperity, longevity, and great Chinese flavours. Open-top pork and scallop dumpling Dumplings are a symbol of wealth on Chinese New Year, so serve this light and impressive appetiser to celebrate good fortune. Filled with scallops and pork mince in an oyster sauce, these little parcels are a delicious burst of flavour. Peking duck pancakes Peking duck isn't traditionally served on Chinese New Year, but we think it makes such a show stopping centrepiece that we couldn't leave it out, especially when it is such an iconic Chinese dish.
Ginger lemon sole with Chinese greens A quick, easy and healthy recipe to celebrate the New Year. Chinese red-cooked pork This Chinese recipe from John Torode takes time but the result you get will be well worth it – sweet, juicy, delicious pork that will be so addictive you'll want some in the fridge at all times. Spicy Sichuan-style prawns. Chinese red-braised chicken recipe. Prawn & Crab Wontons. Hung Shao Pork - Chinese. You won’t believe how easy this is and how wonderful it tastes.
You don’t have to eat the skin on the pork, but its gelatinous properties are very important to the flavour of the finished dish. Serves 2 This recipe is adapted from Delia Smith’s Winter Collection First of all prepare the pork. What you need to do is cut it into 2.5cm cubes, making quite sure that each piece still has the skin attached. Risotto Milanese - delicious. magazine. Chicken, leek and bacon bakes - delicious. magazine. Chicken & mushroom hot-pot. Pan-fried mackerel with potatoes and beetroot - delicious. magazine. Verdant soup recipe. Tuna, cannellini bean and red onion salad on griddled tomato bread - delicious. magazine. Kung Pao Chicken. Leeks with gammon recipe. Chicken noodle salad. Creamy chicken, spinach and pancetta pancakes - delicious. magazine. Chinese noodles with mixed mushrooms - delicious. magazine.
Goan coconut pancakes - delicious. magazine. Baked basmati rice with squash and chilli - delicious. magazine. Macaroni pasticcio - delicious. magazine. Courgetti with pesto and balsamic tomatoes. Chorizo, mushroom and egg on toast - delicious. magazine. Crispy chicken with mustard and cream lentils. Roast squash, chickpea, rocket and cumin salad - delicious. magazine. Korean courgette pancakes with dipping sauce recipe. SOBA NOODLES WITH SESAME SEEDS.
Lamb and mint meatball tagine with chermoula - delicious. magazine. Sausages with creamy lentils - delicious. magazine. Ham hock and lentils - delicious. magazine. Boulangere potatoes - delicious. magazine. Whole roasted cauliflower with cheddar and spring onion sauce. Shakshuka - delicious. magazine. Squash, blue cheese and sage risotto - delicious. magazine. Rich tomato meatballs with linguine - delicious. magazine. Halibut with pancetta, potatoes and blood orange salad - delicious. magazine. Pancake cannelloni. Crispy chicken thighs with olives and chickpeas - delicious. magazine. Smoky prawns with tomato and coriander - delicious. magazine. Steak. Crispy cauliflower florets with romesco sauce and basmati & wild rice. Lamb and anchovy meatballs - delicious. magazine.
Rump steak with quick mushroom and red wine sauce. Recipe of the week: Butternut squash, chickpea and blue cheese pancakes - delicious. magazine. Steak with chimichurri recipe. Tortilla mushroom pizzas - delicious. magazine. Best ever salmon recipes. You can do a lot with a salmon fillet.
Poaching, grilling, shredding into salads, wrapping in crusts and pastry... Take a look at our inspiring salmon recipe ideas that make the most of this vitamin-packed fish. Salmon en croute Our absolute favourite salmon and pastry combo. Such a simple method to follow, with impressive results - we recommend it for dinner parties.
Spicy grilled salmon with pea and mint mash One of our most popular salmon recipes, made with Indian tandoori paste. Supergrain salmon with chilli and mint dressing Get into the new superfood revolution with this healthy combination of grilled salmon, farro or freekeh, harissa and herbs... all jumbled together in a spicy main course salad. Parmesan and parsley-crusted salmon A breadcrumb crust is a great way to add texture to salmon fillets. Ramen noodles with chilli salmon This Asian-inspired recipe pairs salmon with a zingy, chilli-studded broth - serve over instant noodles for a bit of kitchen magic!
Thai salmon burgers. Giant parsnip and potato rösti - delicious. magazine. Broccoli and pasta soup - delicious. magazine. How to fry onions properly and three great onion recipes to try. How do you achieve 'translucent', 'golden brown', or 'caramelised' fried onions?
Learn how to fry onions properly, then use your newfound skills in one of our wonderful onion recipes. Plus: how to chop onions video. You can make a recipe in 15 minutes (of course you can), but should you? Slinging something together is fine when you're really short of time, but some things demand more commitment. Like frying onions. Frying onions is at the core of lots of recipes, and if you don’t cook them to the degree you are supposed to then your meal won’t be as good.
Our onion dictionary Here’s a handy check-list so you know what's what: African chicken, sweet potato and peanut curry recipe. Pea falafels with minty couscous salad. Samosa pie. Italian baked meatballs recipe. Step 1 Put the onions and 2 tbsp oil in your biggest frying pan, and fry gently until softened.
Add the garlic, then increase the heat and fry for a few minutes. Scoop half the softened onions from the pan into a large mixing bowl. Step 2 Add the bay leaves, tomatoes, passata, purée, brown sugar and red wine vinegar to the frying pan, and bring to a simmer. Step 3 When the reserved onions have cooled, add the beef mince, breadcrumbs, fennel seeds, oregano and egg with plenty of seasoning. Step 4 When everything has cooled to room temperature, combine the meatballs and tomato sauce in a big baking dish. Step 5 Heat the oven to 180C/fan 160C/gas 4. *Freezing notes: Open-freeze in the baking dish until solid, but don’t leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight (use clingfilm on its own and you risk taking off the cheesy topping when you remove it), or freeze in individual baking dishes in the same way.
Spinach and Parmesan meatballs in a rich ragu - delicious. magazine. Tarragon chicken - delicious. magazine. Mixed bean and bacon stew - delicious. magazine. Hot smoked salmon fishcakes - delicious. magazine. Spicy prawn linguine recipe. Creamed chickpea and hazelnut soup - delicious. magazine. Classic moussaka. Ultimate toad-in-the-hole with caramelised onion gravy. Supergrain salmon salad with chilli and mint dressing recipe. Warm Puy lentil salad with griddled leeks and poached egg - delicious. magazine. Greek yogurt, lemon and tahini dip - delicious. magazine.
Purple sprouting broccoli and wensleydale tarts - delicious. magazine. Smoked mackerel with warm chickpea salad and harissa dip - delicious. magazine. Mushroom carbonara. Polenta with mushroom and leek stroganoff. Macaroni cheese with bacon & pine nuts. Bacon & avocado warm pasta salad. Spiced celeriac soup. How to make perfect jacket potatoes and three great jacket potato toppings to try.
Master the art of the perfect baked spud with this step-by-step guide, then try out one of our 3 clever recipes - will you pick a rarebit, tuna melt or prawns and jalapeño topping?
1. Choose the right potato A floury potato variety will give you a soft, fluffy interior. Floury potatoes are also come in larger sizes, which is great for a one-person portion. You can buy packs of potatoes labellled ‘baking potatoes’ but if you are looking for specific varieties, Maris Piper, Desiree and King Edward are all very good. Squash, sage and pecorino gnocchi recipe. Baked broccoli and parmesan eggs. Creamy chicken, chive and mustard gratin. Purple sprouting broccoli gratin. Chicken gumbo. Chow mein. Cape Malay chicken curry with yellow rice. Chicken, lime and coconut parcels. Bacon and Wensleydale frittata. Five-spice chicken skewers with speedy chow mein. Caramelised broccoli and shallot tart with feta. Spicy pork meatball pittas with harissa mayo and sweet potatoes. Why curry is the best comfort food.
What does comfort food mean to you?
Gooey cakes, deep-fried food, smooth broth, melted cheese? We think curry is the ultimate comfort food, especially our Chetinand chicken. Food that makes you feel content and happy isn’t usually cold, salad based or without texture; it’s something that appeals to both your taste buds and your brain. It can be as simple as hot buttered toast or rice pudding (yes, really), or a complicated arrangement of condiments stuffed into a burger. And it's also something that often triggers happy memories - comfort food can be any dish that means something to you. The olive office regularly polls our favourite comfort foods, and the answers range from gooey cakes to crunchy deep-fried items of dubious nutritional value, glazed doughnuts stuffed with custard, slippery ramen in deep flavoured broths, melting cheese on just about anything, and bracing hits of chilli. 30 minutes + marinating, serves 6, easy garlic 3 cloves, peeled ginger 4cm piece, peeled turmeric 1 tsp.
Crispy breadcrumbed lemon sole. Italian-style chicken burger & chips. Sausage and purple sprouting broccoli penne. Jerusalem artichoke and potato bake with Welsh rarebit topping. Rnish pasties. Mackerel flatbreads with pickled kohlrabi and parsley potatoes. Bacon, cheese and tomato quiche.