Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes. One-pan roast chicken. John Whaite's 5-ingredient mushroom and sage gnocchi. Ham and split pea soup. Manchego and soured cream crusted pumpkin. Linguine Pasta Recipe With Prawn Butter Sauce - olive magazine. Cheddar quiche with smoked bacon, onion and roasted red pepper. Panang Curry Recipe with Chicken - olive magazine. Stuffed red peppers.
Whole roast masala chicken recipe. • 1.8kg chicken For the yogurt marinade (optional): • 500g plain or Greek-style yogurt • 6 fat cloves garlic, crushed • 2cm piece ginger, peeled and grated • ½ tbsp chilli powder • 1 tsp turmeric For the masala butter: • 100g salted butter, slightly soft • 1 tbsp ground coriander • ½ tbsp ground cumin • 1 tsp hot chilli powder • 1 tsp ground cinnamon • 1 tsp ground cloves • 1 tsp freshly ground black pepper • ½ tsp ground turmeric • 2-3 fat cloves garlic, crushed • 1cm piece ginger, peeled and grated If you are using Greek yogurt, strain off any liquid from the tub.
Vegetarian huevos rancheros. Cod and Chickpea One-Pot Recipe. Spicy fennel linguine with sardines & capers recipe. Sticky spiced soy meatballs with spinach rice. Gnocchi gratin with broccoli and spinach. Sicilian-style pasta with cauliflower, currants, saffron and pine nuts. Spiced vegetable pilaf with cauliflower, ginger and garam masala. Pumpkin, feta and pine nut filo layer pie. Pot-roast chicken in Thai curry sauce with citrussy jasmine rice. One-pot pancetta, butter beans and chorizo. Lighter aubergine parmigiana. Pan-fried fish with chickpeas, cider and cream. Healthy Lamb Curry Recipe. Caramelised onion, spinach and goat’s cheese filo pie. Goat's Cheese Toastie Recipe with Thyme. Baked butternut squash, ricotta and spinach. Lighter aubergine parmigiana. The ultimate BBQ burger. One-pan English breakfast frittata. Greek cheese and veg lattice tarts.
Fried Cod Fish Recipe and Onion Sambal. Tiger Prawn Risotto with Lobster Sauce. Ultimate hash browns recipe - olive. Tomato, olive and rosemary cod with stir-fried greens. Chorizo, Manchego and Pepper Pan Toasties Recipe - olive magazine. Quick and Easy, Halloumi, Harissa and Honey Toastie - olivemagazine. Bacon-Wrapped Halloumi Recipe with Pea Salad. Ricotta and cavolo nero gnocchi with sage butter. Chicken noodle salad. Indonesian pork rendang. Green goddess and red devil dips with homemade breadsticks and veg recipe - olive.
Warwick Davis' steak & Stilton pie. Yakitori chicken. Ham pizza with spinach. Beef Brisket Massaman Curry Recipe. Mee goreng. Vegetable oil for frying4 medium free-range eggs,lightly beaten1 onion, sliced6 garlic cloves, finely chopped40g fresh ginger, finely chopped1 red chilli, finely chopped2 yellow peppers, sliced600g kai lan (chinese broccoli) or choy sum (chinese cabbage), shredded (or see tips)3 carrots, halved and finely sliced1 tsp chilli flakes or sambal paste1 tsp ground coriander1 tsp ground cumin300g pack ready-cooked egg noodles4 spring onions, sliced300g beansprouts60ml dark soy sauce120ml kecap manis (see tips) To serve 4 limes, cut into wedges200g roasted peanutsHandful fresh coriander leaves 01.Heat a splash of oil in a medium frying pan.
Pour in the beaten eggs and quickly stir and shake the pan to distribute evenly. Cook until set. Mildreds: The Vegetarian Cookbook by Mildreds, Photography by Jonathan Gregson, Prop styling by Tabitha Hawkins, Published by Mitchell Beazley, £25,www.octopusbooks.co.uk. Pappardelle with buttery tomato and shallot sauce recipe - olive. Bánh Mì With Chicken Schnitzel and Satay Sauce Recipe - olive magazine. Harissa chicken with bulgur wheat and parsley salad. Grilled gnocchi with broccoli and parma ham. One-pan green chilli eggs with chorizo recipe - olive magazine. Broccoli & Stilton soup. Miso-marinated mushrooms. Fennel, pea and bacon risotto. Quick creamy salmon linguine. Goat Leg Tikka - olive magazine. Mild chicken korma. Egg and black pudding on a Scottish morning roll. Moroccan lamb tagine. Prawn katsu burgers.
Salmon en croûte. Spaghetti and meatballs. Smoked Aubergine And Pepper Salad With Pomegranate Molasses - olive. Guinea Fowl Tagine - olive. Ham and spinach pie. Leftover lamb shepherd’s pie. Spaghetti with prawns and chilli. Beef cheek and ale pie with chocolate. Tex-Mex beans on toast. Healthier chicken korma. Red pepper and courgette enchiladas. Caribbean-Style Lamb Curry - olive. Hot-smoked salmon and baby leek frittata.
Chilli & Lemongrass Chicken recipe. Melt-in-the-middle mozzarella beef burgers. Celeriac, pancetta and hazelnut soup. Linguine Pasta Recipe With Prawn Butter Sauce. Fried eggs with spicy onions and spinach. Lemon and parsley linguine. Roasted tomato, giant couscous, feta and basil salad. Creamy chicken, spinach and pancetta pancakes. Roasted tomato and harissa salad. Red pepper, goat’s cheese and almond tarts. Brown shrimp pasta with garlic and chives. Creamy leek, potato and Gruyère pie. Butternut squash soup. Cacio E Pepe Recipe With Pink Peppercorns. Asparagus, ham and chive filo tartlets. Deliciously Ella's pea and cauliflower bowl. Salt and pepper squid with herb and garlic salt chips.
Ham and brie stuffed puff parcel. Beef cannelloni. Roasted cauliflower dhal. Tomato and brie tart. 22-Minute Pad Thai recipe. Filo-wrapped spiced sausage roll pie. Whole egg curry. 2 tbsp ghee (clarified butter) or coconut oil½ tsp yellow mustard seeds1 onion, finely chopped2 garlic cloves, finely chopped1 tsp finely chopped fresh ginger½ tsp medium chilli powder, or to taste½ tsp ground turmeric1 tsp garam masala2 x 400g tins chopped tomatoes1 tsp sea salt4 fresh mint sprigs, leaves removed and coarsely chopped300g frozen peas4 tbsp coconut cream6 medium free-range eggsNigella seeds to serve (optional) 01.Heat the ghee or oil in a sauté pan over a medium heat, add the mustard seeds and cook for a minute or until they start to pop.
Mexican lamb wraps with guacamole. Chicken tartiflette. Fennel, tomato and gruyère bake.