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Cabbage e Pepe Recipe on Food52. Cooking is more fun with friends.

Cabbage e Pepe Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 80  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Shaved into long, thin strands and sweated in a covered pot, cabbage becomes as luxurious as a bowl of buttered noodles.

Inspired by Jessica Koslow's Brussels Sprouts and Leeks Cacio e Pepe. Serves 4 to 6. Provençal Kale and Cabbage Gratin From the New York Times. I crave cooked leafy greens on cool nights — sauteed or crispy.

Provençal Kale and Cabbage Gratin From the New York Times

But lately I have been wanting more. Luckily, Martha Rose Shulman's latest cookbook The Very Best of Recipes For Health came to the rescue. She has a simple, healthy, tasty gratin featuring two super foods: kale and cabbage. Grilled Cabbage Wedges with Spicy Lime Dressing Recipes from The Kitchn. But grilling is even better!

Grilled Cabbage Wedges with Spicy Lime Dressing Recipes from The Kitchn

It adds even more smokiness and char. Like I said, though, if you don't have a grill just pan grill the cabbage, or broil it. Any way you do it, just make sure the edges get a little blackened, and the cabbage is warmed through. The dressing comes together in just a minute or two; it's a balanced Thai-inspired sauce of lime, garlic, and salt. This has been my favorite lunch lately; I grill the cabbage in the evening and eat it in big wedges, warmed up in the microwave. So…Let's Hang Out – Roasted Cabbage With Almond Sesame Sauce & Herbs + The 21 Day Sugar Detox Recap {Week One} Kohlrabi and Cabbage Salad with Maple Lemon Dressing — Passover Recipes from The Kitchn. Yes, I grew up eating kohlrabi, also known as a German turnip.

Kohlrabi and Cabbage Salad with Maple Lemon Dressing — Passover Recipes from The Kitchn

It tastes like a mild version of broccoli and has the texture of an apple. I suppose it was part of my childhood diet because it is available year-round — at the grocery store, even. While my mother prepared it simply — sliced and drizzled with lemon juice — I prefer a slightly more interesting take, paired with cabbage and tossed in a delicious sweet-tart dressing.

Tester's Notes This salad is a great make-ahead side dish because the kohlrabi and cabbage are sturdy enough that they won't wilt very much as they sit and the flavors just meld together really well. . - Christine, March 2015 Serves 6 to 8 4 medium bulbs kohlrabi 3 cups shredded green cabbage 1/4 cup dried cherries 1/4 cup sunflower seeds 1/4 cup coarsely chopped fresh dill 1/4 cup extra virgin olive oil 3 tablespoons pure maple syrup Zest of 1 lemon Juice of 2 lemons 1 garlic clove, minced 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper. Cabbage in Mild Yogurt and Mustard Seed Curry — Cookbook Recipe. I am a big fan of Vij's, an elegant and innovative Indian restaurant in Vancouver, BC.

Cabbage in Mild Yogurt and Mustard Seed Curry — Cookbook Recipe

(We even gave you a peek inside Vikram Vij's home kitchen!) The cookbooks by the owners of this restaurant are some of my favorite resources for Indian home cooking, and there was one recipe from their first book I had had bookmarked for a long time: A simple one of cabbage in yogurt curry. Rustic Cabbage, Chickpea and Wild Rice Soup. Yesterday, after two months of strangely temperate weather, Old Man Winter finally hit NYC.

Rustic Cabbage, Chickpea and Wild Rice Soup

It is suddenly cold, very cold. Roasted Cabbage Wedges with Garlic Tahini and Toasted Pepitas. There are two things that I will never tire of when it comes to food.

Roasted Cabbage Wedges with Garlic Tahini and Toasted Pepitas

The first is roasting. It quite literally is my favorite preparation for most veggies, bringing out their inherent sweetness and an unmatched level of comforting flavor. Second, I absolutely adore tahini. I want to put it on everything. Always. Food52. Food52. Cooking is more fun with friends.

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Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds recipe from Food52. Meatless Mondays: Farro, Lentil and Cabbage Soup. Even if the heat is still lingering in your part of the country like it is here, the nights may be cool enough to enjoy a hearty soup.

Meatless Mondays: Farro, Lentil and Cabbage Soup

If not, save this one aside for a cold winter night. This soup combines chewy farro with creamy lentils and crispy(ish) cabbage for a warm-your-soul kind of meal. Top this with crumbly feta cheese and serve alongside crusty French bread and you’ll have yourself a meal to remember! [Note: The original recipe calls for bacon and chicken broth, but for Meatless Mondays, we've omitted those. See the original here.] Grilled Cabbage Wedges with Spicy Lime Dressing Recipes from The Kitchn.

Napa Cabbage Stir-Fry With Smoked Almonds. After a weekend of eating out, followed by a Monday morning bagel and cream cheese spread at work, my body was hating on me for the gluten, meat and dairy overload.

Napa Cabbage Stir-Fry With Smoked Almonds

So, this week I am giving myself a gluten-free vegan cleanse in anticipation of indulging again this weekend during my thirtieth birthday festivities. Rustic Cabbage Soup Recipe. Every few weeks I get in my car, cash in pocket, and drive to a pre-determined location. This is where I meet my dealer. I turn over a wad of greenbacks and she hands off a huge bag of the good stuff. Most of the time I don't really know exactly what I'm paying for. I scurry back to my car, drop the booty in the trunk, peel back the plastic and peer inside. If I'm lucky a neighborhood streetlight will be nearby to illuminate the contents of the bag. But before I get too far ahead of myself on the soup front, let me tell you a bit more about Mariquita Farm and what Andy and Julia are doing. Rainbow Slaw with Sweet Tahini Dressing.

This colorful, fresh and vibrant Rainbow Slaw was an unexpected, last-minute, use-what-is-in-my-fridge recipe. Roasted, Runny-Yolked Cabbage. Cabbage. Oh, cabbage. Roasted Cabbage Slaw with Hazelnuts & Lemon Recipes from The Kitchn. We're talking pizza this week at The Kitchn, but man (and woman) cannot live on pizza alone. (I think.) I do find that a simple salad is the best accompaniment to pizza.

Here's a warm one for fall, a slaw that will go well not only with your favorite pies, but with all manner of autumn meals.