Asian-Style Salmon Stir-Fry Recipe from CDKitchen. Home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > salmon recipe at a glance ready in: 30-60 minutesserves/makes: 4recipe id: 38232cook method: stovetop ingredients 3 tablespoons oyster sauce2 tablespoons rice wine vinegar2 teaspoons minced ginger1 teaspoon soy sauce2 cloves garlic, minced1 1/2 pound salmon, skinned, boned and cut into 3/4" cubes5 teaspoons oil1/2 pound bean sprouts1/2 pound snow peas1 cup sliced green onions1 red bell pepper, cut into strips1/2 teaspoon Asian sesame oil1/4 teaspoon sugar1/8 teaspoon black pepper directions In a medium bowl, combine two Tbsp of the oyster sauce with vinegar, ginger, soy sauce and one clove garlic.
In a nonstick skillet or seasoned wok, heat two teaspoons of the oil over high heat. Add sprouts, peas, green onions and red pepper. Drain fish, discarding marinade. Added by preston_pittman nutrition 317 calories, 12 grams fat, 13 grams carbohydrates, 38 grams protein per serving. Comments & reviews. Superhealthy salmon burgers. Mini fish pies Recipe. Smoked salmon with prawns, horseradish cream & lime vinaigrette. Asian Pan-seared Salmon on Bean Sprouts and Japanese Eggplants. Whenever school starts, I’m always asked by other moms how I made my sons like fish and vegetables when they were growing up.
There was no secret to it. I just cooked fish and vegetables regularly on weeknights, weekends or any day possible. I just cooked, served and called everyone to dinner. Every single day, we just sat down to what was in front of us and gave thanks for the blessings we were given. There was always more value given to delicious, good healthy food in our household, more than anything else. This pan-seared salmon coated with bread crumbs is a favorite at our table. Then I tried to make the entire dish look more appetizing by having a quick sautéed vegetable medley served underneath the fish fillet.
Asian Pan-seared Salmon on Bean Sprouts & Japanese Eggplant Servings: 2 to 4 1 pound salmon fillets, approximately 2 large pieces (or use any other fish fillet preferred) Juice from a lemon 2 Tablespoons soy sauce ¼ cup flour 1 egg, beaten ½ cup breadcrumbs. Basic Salmon, (+ recipes for Brussels Sprouts, Cauliflower) Hey girls!
It’s a new week, and I’m here with three more awesome recipes to add to your repertoire. After the last few weeks of heavy, sugary, and buttery holiday treats, I’m craving something lighter, and well, more New Year’s Resolution-friendly. Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy. Grilled Salmon I Recipe. Salmon with creamy lemon & mustard sauce. Chinese Style Salmon Marinade. Chinese style salmon marinade that works wonders and lifts an ordinary salmon fillet or salmon steak into something a bit special for the barbecue.
Ingredients - serves 6 6 x 5/6oz/140g - 175g fresh Salmon fillets or Salmon Steaks Marinade: 6 fl oz/170ml light soy sauce 4 fl oz/130ml olive oil 2 teasp sesame oil 2 Tabs grated fresh ginger Juice of 1 lime 4 cloves garlic, crushed 4 spring onions (scallions), finely chopped Place the Salmon fillets or Salmon steaks in a non-corrosive dish such as glass, ceramic or stainless steel. Alternatively put them into a plastic bag (saves on washing up). Mix all the ingredients together and pour over the Salmon. Leave to marinate for 1 - 2 hours. When the barbeque is hot, take the salmon out of the marinade and place, skin side down, on top of the grill. Baste 1 or 2 times with the marinade and cook for about 5 minutes or until seared underneath. Double salmon roll.
Crispy salmon and potato sauté recipe. 25 ways with salmon fillets. Goodtoknow Recipes Subscribe to our magazine Get the digital edition Download our app Saved recipes | Log in | Register | Welcome!
Salmon Tikka Wraps with Cucumber Raita. Salmon with green beans & pesto. This is so simple to put together – a portion of salmon, a handful of green beans, a dollop of good-quality pesto and a little squeeze of lemon juice.
Such a great combination. It’s lovely with rice, new potatoes or crusty bread. If you want to impress, unwrap the parcels at the table and serve straight from them. serves 2 Ingredients • 2 handfuls of green beans • sea salt and freshly ground black pepper • 2 lemons • 2 x 150g chunky salmon fillets, skin on, scaled and bones removed • 2 heaped tablespoons green pesto • olive oil To prepare your salmon • Preheat your oven to 200°C/400°F/gas 6 • Trim your beans by cutting off the stalk ends but leave the wispy tips on • Put the beans into a large pan of boiling water with a pinch of salt and cook for 3 to 4 minutes • Halve one of the lemons • Get yourself just under a metre of kitchen foil and fold it in half to give you two layers • Drain and put half of the green beans in the middle of the foil.
TARRAGON SALMON. The best salmon fish cakes.