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Jamie's chicken skewers. Griddled salmon with herby quinoa. Ham & egg loaded potato skins. Beef stew with a Yorkshire hat. Chicken Recipes. Salma Hayek's Lebanese kibbeh. Pork Belly Buns. Festive Turkey Croque-Monsieur. Sweet Potato & Chicken Cacciatore. Method Preheat the oven to 190°C/375°F/gas 5.

Sweet Potato & Chicken Cacciatore

Peel the onion and cut into eighths, trim, wash and slice the leek, peel and slice the garlic. Place a large ovenproof casserole pan on a medium heat. Finely slice the pancetta, pick and finely chop the rosemary leaves, then place both in the pan with 1 tablespoon of oil and the bay leaves. Stir regularly for 2 minutes, then add the garlic, followed by the onion and leek. Meanwhile, chop the squash or sweet potato (wash first) into bite-sized chunks, leaving the skin on and discarding any squash seeds.

Roasted brassicas with puy lentils & halloumi. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Roasted brassicas with puy lentils & halloumi Print Roasted brassicas with puy lentils & halloumi Serves 4 -6 Cooks In50 minutes DifficultyNot too tricky Vegetables, Vegetarian, Jamie Magazine.

Roasted brassicas with puy lentils & halloumi

Squash & sausage risotto. Finely slice the chipolatas and place in a large high-sided pan on a medium heat with 1 tablespoon of oil, the fennel seeds and chilli flakes.

Squash & sausage risotto

Stir and fry while you chop the squash into 1cm dice (leaving the skin on and deseeding), and peel and finely chop the onions. Stir the veg into the pan, then cook with a lid ajar for around 20 minutes, or until the squash is starting to break down and caramelize, stirring regularly. Simmer the stock in a pan on a low heat. Push the squash aside, and pour the Chianti into the pan. Jamie Oliver's Bombay chicken.

Roasted squash & couscous salad. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Roasted squash & couscous salad Print Roasted squash & couscous salad “A lovely light and warming salad recipe by Jamie mag contributor Laura Fyfe. ”

Roasted squash & couscous salad

Falafel Recipe. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Falafel wraps with grilled veg & salsa A lip-smacking lunch Would you rather see the UK version?

Falafel Recipe

Would you rather see the US version? Would you rather see the Australian version? Chicken noodle stir-fry. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Chicken noodle stir-fry A protein-rich, quick & easy dinner Print Chicken noodle stir-fry “A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too. ” Serves 4 Cooks In40 minutes DifficultySuper easy.

Chicken noodle stir-fry

Asian Chicken Rice Balls & Broth. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Asian chicken rice balls & broth Print.

Asian Chicken Rice Balls & Broth

Chicken Recipes. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Chicken salad With a nutty, cucumber and yoghurt dressing Print Chicken salad “The fresh, nutty, slightly spicy homemade dressing transforms this simple chicken salad ” Serves 4.

Chicken Recipes

Baked Eggs in Popped Beans. Visit our Family Food hub for loads more inspiration, recipes, videos, tips and tricks Close Baked eggs in popped beans Cherry tomatoes, ricotta on toast Print Baked eggs in popped beans “A super-delicious protein-rich, high-fibre recipe that's perfect for breakfast or brunch. ” Serves 2 Cooks In20 minutes DifficultySuper easy Eggs, Lighter New Year, Vegetarian, Everyday Super Food Nutrition per serving.

Baked Eggs in Popped Beans

Goat ragù. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Goat ragù.

Goat ragù

Fettuccine Alfredo. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Fettuccine Alfredo Pure indulgence. Mushroom Soup. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto The real mushroom soup With a dollop of creamy mascarpone Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Sri Lankan-style monkfish curry. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Sri Lankan-style monkfish curry Print Sri Lankan-style monkfish curry Serves 4. Insanity Burger. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Insanity burger Ultimate indulgence Print Insanity burger “By brushing these burgers with mustard and Tabasco Chipotle sauce as they cook, you end up with an incredible gnarly layer of seasoning ”

Savoury pancakes with paneer & spinach stuffing. Beef cheeks in red wine. Beef cheeks in red wine with creamed parsnips Print Beef cheeks in red wine “Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture. ” Serves 4 Cooks In5H 20M. Chicken & Vegetable Soup. Squash & ricotta ravioli. Giant Veg Rosti. Jamie Oliver's tuna with couscous and greens.

Smoked Salmon and Potato Cakes. Mushroom curry. Vegetable Recipes. Ricotta Fritters. Cachaça roasted chicken with cassava chips. The Sunday Times Magazine. Beetroot curry Beets’ intense, earthy, sweet flavour mean they’re great as a side, but they can be even better when embraced as the hero of a main dish, like in this incredibly tasty meat-free curry. Serves: 4 people Ingredients 14g dried curry leaves2 tsp black mustard seeds1 tsp hot curry powder2 tbsp desiccated coconut 6 spring onions 3 cloves of garlic 5cm piece of ginge1 tbsp vegetable oil 1kg mixed beetroots, scrubbed (about 12 medium beetroots)250g cherry tomatoes320g wild rice1 x 400g tin of light coconut milk 1 lemon ½ a bunch of fresh coriander 1 lime For the temper 3 cloves of garlic 1–2 long red chillies 5cm piece of ginger 2 tbsp vegetable oil7g dried curry leaves 01 Place the curry leaves, mustard seeds, curry powder and coconut into a large pan over a medium heat and toast for 1 to 2 minutes, or until fragrant. 02 Trim the spring onions, and peel and chop the garlic and ginger, then add to the food processor along with the vegetable oil.

Kung Pao Chicken. Pesto mussels & toast. Griddled salmon with herby quinoa. Sweet potato, coconut & cardamom soup. Chicken & chorizo paella. Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Keralan Curry.

Spiced turmeric & lemon BBQ chicken. Winter Pasta Salad. Lemony prawn courgetti. Basil gnudi. Jamie Oliver's tuna with couscous and greens. Piri Piri Pork Belly. Balinese chicken curry. Kale & Sausage Stew. Whole Roasted Miso Aubergine. Braised chicken with hazelnut and chilli paste with a turnip and wild mushroom bake recipe. Gluten Free Curried Veg Pie. Shrimp & black bean quesadillas. Pork & black beans. Jamie Oliver's Bombay chicken. Turmeric Chicken. Chinese steak & tofu stew. Steak Ratatouille. DIY basil pesto tagliatelle with tomatoes, beans & greens.

Roasted Beetroot Salad. Chicken & chorizo paella. Chicken Recipes. Method Ramen is all about investing time to make an incredible steamy broth, using cheaper cuts of meat and bones for maximum flavour. Like many humble foods, the original Chinese ramen (meaning noodle) really evolved with its introduction to Japan and Western culture, which allows us to have a bit of fun with it, aka contrasting flavours, pickles and garnishes. Feel free to bend this recipe seasonally – that’s the spirit of it. Kimchee is a fermented cabbage that tastes great – hunt it out in good supermarkets. To make the soy sauce eggs, boil the eggs for 5 minutes, then refresh in cold water and peel.

Preheat the oven to 200°C/400°F/gas 6. Lift the pork belly onto a tray and put aside, then sieve the broth and pour back into the pan. Creamy Carbonara with Smoky Bacon. Baked Cannelloni. Slow Roast Duck. Tandoori chicken. Method. Family Basics. Method Preheat the oven to 200°C/400ºF/gas 6. Peel the potatoes and cut into 2cm chunks, then boil for around 15 minutes, or until tender. Add the eggs for the last 8 minutes (if using). Sweet Potato & Chicken Cacciatore. Method Preheat the oven to 190°C/375°F/gas 5. Peel the onion and cut into eighths, trim, wash and slice the leek, peel and slice the garlic.

Mushroom Soup. Chicken & Vegetable Soup. Method. Spaghetti & Meatballs. Method This is a fantastic recipe that completely celebrates everything I love about peas. Even though they only make an appearance right at the end, it’s a star performance. I like to serve a pile of unpodded peas in the middle of the table so that everyone gets to pod some over their own plate. Prawn linguine. Method Prawn linguine is definitely close to people’s hearts – it’s one of the bestselling dishes on the Jamie’s Italian menu. Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli – it’s definitely comfort food. Tomato soup. Easy curried fish stew. Jamie Oliver - Magazine. Mexican-style fish cakes.

Vegetables Recipes. Pesto Pasta with Chicken. Miso Broth, Chicken, Mushrooms & Rice. Refried lentils with eggs & salsa. Squash & Ricotta Bake. Mackerel Salad. Prawns, Seasonal Veg & Rainbow Salsa. Baked Eggs in Popped Beans. Whole Roasted Cauliflower. Pukka Yellow Curry. Veggie Chilli. Chicken Legs Recipe. Chicken Jambalaya - Caribbean. Vegetable Recipes. South American Style Brunch. Garlic Bread & Chicken Kebabs. Mushroom Soup. Summer tray-baked salmon. Roast Vegetable Salad. Chilli con Jamie. Coley Korma Recipe. Jools’ easy chicken curry. Beef and Vegetable Stir Fry. Chorizo-stuffed chicken.