background preloader

2. Mains

Facebook Twitter

Slow Cooked Beef Brisket. Gordon Ramsay's salmon en croûte recipe. Slow-Cooked American-Style Pulled Pork SLiders — New Zealand Pork. Simple seafood chowder - Nadia Lim. Fish Chowder Recipe - Quick and easy at We notice you are using an older browser.

Fish Chowder Recipe - Quick and easy at

If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. 10 mins + 20 mins Serves 4 Ingredients 1 Tbsp butter 1 onion, chopped 2 cloves garlic, crushed 2 carrots, diced 3 cups diced potatoes 4 cups milk 1 cup water mixed with 1 chicken stock cube ½ Tbsp paprika ½ tsp mixed herbs Pinch chilli flakes Zest of 1 lemon 2 Tbsp cornflour mixed with a little water 500g Basa fillets, cut into 2cm pieces 2 Tbsp chopped parsley plus extra for garnishing 1 Tbsp chopped dill 1 baguette, sliced into 8 pieces ¼ cup olive oil. Smoked Salmon Pasta with Crème Fraiche and White Wine Sauce. Chicken supreme recipe - BBC Food. Greek Lemon Chicken Skewers with Tzatziki Sauce Recipe. Brown Sugar Mustard Glazed Ham Recipe. Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table!

Brown Sugar Mustard Glazed Ham Recipe

You will love this GLAZE! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don’t even be intimidated by a ham this season with all of the tips and tricks you need right here! More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. BBC Food - Recipes - Lasagne. Better than Takeout Chicken Fried Rice. I mean really.

Better than Takeout Chicken Fried Rice

Who doesn’t like fried rice? Ok maybe my six year old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there. For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Chilli con carne. Gordon Ramsay's beef Wellington recipe. Home-style doner kebab. Old-fashioned Raised Pork Pies. Recipe: Aloo Gobi (Rick Stein’s India) Hi all, how are you doing?

Recipe: Aloo Gobi (Rick Stein’s India)

This foodie loves her curries and this is another dish from Rick Stein’s ‘India’ which is simple to make. The ultimate Kiwi beer batter – Recipes. Heat the oil in a deep pot or deep fryer to 180C.

The ultimate Kiwi beer batter – Recipes

Have your fish fillets, coating flour, tongs and a tray lined with paper towels ready to go.Place the self-raising flour and salt in a bowl, make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms.Dip the fillets one at a time into the flour, shake off excess then dip into the batter. Carefully lower it into the hot oil, and drag it backwards and forwards for a few seconds before letting it go — this will help to seal the batter.Cook for 2-4 minutes, depending on the thickness of each fillet, until crisp and golden. Chicken and leek pie – Recipes. Classic French Bordelaise Red Wine Sauce Recipe. How to make homemade bordelaise sauce: Place the red wine, shallots, thyme, and bay leaf into a small saucepan set over medium heat.

Classic French Bordelaise Red Wine Sauce Recipe

Bring the mixture to a rolling boil and continue to cook to reduce the contents to half its original volume. Add the beef stock to the pan and bring the mixture up to a boil, again. Skim and discard any foam that appears on top of the sauce using a tablespoon. Continue cooking the bordelaise until it has thickened enough to coat the back of a spoon (to check simply dip the tablespoon into the sauce and twirl it around, lift the spoon and flip it over to look at the back, the sauce should have coated the spoon, it f it quickly runs off the spoon it is not yet thick enough). Asian Salmon in Foil. The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!

Asian Salmon in Foil

You know that signature line by The Most Interesting Man in the World? Well, I’m going to have to steal his meme for just a second here to say this. I don’t always cook salmon, but when I do, I prefer foil. Stay hungry, my friends. No, but really, foil is the only way to cook salmon. And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that flakes so easily.

Pork souvlaki with oregano recipe - BBC Food. The Best Steak Marinade Recipe. Roast shoulder of lamb with middle eastern spices Recipe. Ingredients ⅓ cup (80 ml) olive oil 4 cloves garlic, crushed ¼ teaspoon ground cayenne pepper.

Roast shoulder of lamb with middle eastern spices Recipe

Huntsman’s Chicken Pie - Annabel Langbein – Recipes. Stunning steak and kidney pudding. Beef Shin Ragu with Fresh Pappardelle. Roast side of salmon with salsa verde recipe - BBC Food. Whole Salmon Baked in Foil with Tarragon. To make the beurre blanc: Put the shallots, vinegar, wine and water or stock into a small pan and simmer until nearly all the liquid has evaporated.

Whole Salmon Baked in Foil with Tarragon

Strain off the shallots if you prefer, though I like to keep them in the sauce.