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Butternut squash

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Mini Wild Rice Stuffed Pumpkins Recipe. Serves Makes 8 servings Ingredients 1 onion, diced2 cloves garlic, minced1 cup celery, chopped1 cup carrots, sliced into medallions8 oz mini portobello mushrooms, roughly chopped8 oz brussels, stems removed and sliced in half1 ½ teaspoons rosemary1 ½ teaspoons thyme, plus a few sprigs for cooking1 ½ teaspoons sage1 teaspoon salt¼ teaspoon black pepper2 cups wild rice3 ½ cups vegetable stock1 cup pecans or walnuts½ cup fresh cranberries Procedure Mini pumpkins stuffed with wild rice, fall vegetables, and cranberries.

Mini Wild Rice Stuffed Pumpkins Recipe

Thoroughly clean 8 baby pumpkins. In the Heritage Collection Essential Oven, cook onion over a medium heat until translucent. When cooking is complete, preheat oven to 375°F. Serve immediately. Thanksgiving~roasted acorn squash with herbed Beluga lentil, mushroom and chestnut filling - Amy Chaplin. Vegan Thanksgiving Recipe: Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries. The Delicata boats add focus to the plate, creating a discrete main dish feel that won't get lost in mounds of 'sides.' One of the beauties of Delicata squash (and many other thin-skinned squash) is that you can eat the skins!

Vegan Thanksgiving Recipe: Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries

They're delicious and add a little texture to the dish. Stuffed squash + harvest » The First Mess // healthy vegan recipes for every season. Okay, what I’m about to lay on you here is a bit… Thanksgiving-y.

stuffed squash + harvest » The First Mess // healthy vegan recipes for every season

I know that it’s so far away and it’s still summery in spots and you don’t even wanna think about telling the same stories to your relatives over and over… But! This dish is definitely appropriate for everyday celebrating. And it’s so easy. It just takes a teeny bit of planning. But back to Thanksgiving (yes!). Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls. Good evening :) Today was a whirlwind, but a productive whirlwind.

Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls

I think this gorgeous weather is helping me get my groove back…! It felt like Summer out there today! My running jacket and gloves were left behind for a tank top and shorts. Sa-weet. The run: The Bojon Gourmet: Butternut Squash Risotto with Pancetta and Chèvre. This darkest time of the year combined with the recent cold snap is sending me into full-throttle hibernation mode.

The Bojon Gourmet: Butternut Squash Risotto with Pancetta and Chèvre

I know I'm not alone, here. If you're feeling the same, you'll enjoy this savory excuse to turn on the oven and stand over a hot stove slowly stirring this cozy dish. It's pretty much guaranteed to alleviate your December Doldrums. I learned to make risotto from The Silver Palate cookbook half of my lifetime ago, and it is one of the few dishes I feel comfortable whipping up sans recipe.

Butternut Squash, Pear and Chestnut Salad. Remember how I’d been asked to contribute a couple of salads to our Christmas family reunion this year?

Butternut Squash, Pear and Chestnut Salad

While I initially found the idea of eating salad at Christmas kind of strange, I still thought the concept to be extremely intriguing and inspiring and was looking forward to coming up with delicious salads worthy of the special occasion. But then, due to complicated life circumstances, my kids and I eventually decided not to attend said family reunion. That put a halt to my creativity and I had stopped at just this one Perfect Christmas Salad.

Eventually, though, our circumstances changed for the better, so we decided that we were going to attend the reunion after all. Butternut squash pasta. Hi guys!

butternut squash pasta

I feel like its been forever. Roasted Delicata Squash Salad Recipe. I have Molly Watson to thank for the inspiration here.

Roasted Delicata Squash Salad Recipe

A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, I decided to do a roasted squash salad of sorts.

Spag sq

Sweet potato. Ginger and Lime Marinated Butternut Squash Recipe. Butternut Gratin Recipe on Food52. Vegan, Gluten Free Butternut Squash Gratin Recipe on Food52. Roasted marinated bs. Quinoa stuffed delicata squash rings with mushrooms, cranberries, and pecans. Vegetarian Burrito Bowl. Tacos may be more traditional, but it's pretty hard to beat a fully loaded burrito bowl. The Kitchy Kitchen shows us how to make the dreamiest version of this Cinco-de-Mayo-ready bite.

I love customizable lunches, and a burrito bowl is one of the easiest to whip up. A little brown rice, your favorite salsa, some leftovers and you've got an awesome and easy meal. For this version, I made roasted yams that I had to make twice . . . because I ate the entire first batch while hovering around the kitchen. I love roasted yams, and I really loved these. Ingredients For the black bean corn salsa: 1-2 ears corn (you'll want 1 cup of kernels) 1 tablespoon olive oil 1 cup canned black beans, drained 1/2 cup red onion, finely chopped 2 tablespoons cilantro, finely chopped 1/2 teaspoon cumin 1/2 teaspoon ancho chili powder 1 lime, juiced Salt and pepper to taste. Roasted butternut and corn salad + garden herbs.

So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spend doing this sort of thing.

roasted butternut and corn salad + garden herbs

What’s the end game? I don’t even know.) and saw this dreamy little concoction under vegetables. Hardy winter squashes have started to pop up here and there. Roasted butternut squash with smoked paprika and turmeric. Welcome!

roasted butternut squash with smoked paprika and turmeric

If you’re new here you may want to sign up for my email list or follow me on facebook to keep up with the latest posts. I wrote this recipe in about 90 seconds. Okay maybe it took two minutes. It only took me 10 minutes to get it in the oven. And the photos just happened. But then I get here to my computer screen and I don’t know what to call this recipe. Calling it smoky would work for sure, because it is. Meatless Mondays: Wild Rice and Millet Stuffing. This recipe comes from Soundly Vegan and is just the thing to bring whole grains to your Thanksgiving table. It’s allergy friendly- easily meeting the diet needs of guests who are vegetarian, vegan, gluten free, egg free, dairy free, soy free… and, really, if you leave out the hazelnuts, it’s fine for those with nut allergies.

Filling and flavorful, this dish really proves how wonderful a gluten free, vegan dish can be. Nothing to miss here. If you really feel like going the extra mile, serve this in a roasted pumpkin (directions below). Black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch. Although there are times when I might appreciate a salad more than others (ahem, the day after an indulgent holiday meal) …. I do not need an excuse to have a salad. Salads are a ritual for me, one that I very much enjoy. They are my go-to lunch, and how I clean out the fridge while nourishing myself at the same time. Poppy Seed-Crusted Squash with a Sweet Tahini Dressing. For me salad is one of those meals that can either be totally divine and totally hunger sating, or unbelievably boring and hungry making.

This salad is definitely the first. The combination of flavours is so wonderful. Between the sweet squash coated with poppy seeds, juicy tomatoes, crunchy pine nuts, courgettes and beans every tastebud is hit. The sweet, creamy dressing with a hint of chilli, however, really brings the whole thing together. It both complements and enhances all existing flavours and really takes your plate to the next level. Serves 2. Mark Bittman's Autumn Millet Bake Recipe. Mark Bittman wrote a giant, 996-page vegetarian cookbook....yes, that Mark Bittman. "Farrotto" with Butternut, Gruyère, and Hazelnuts < Healthy Butternut Squash Recipes. Butternut Squash and Smoky Black Bean Salad Recipe. Butternut Squash and Pomegranate Salad. Favorite Fall Orzo Salad recipe from food52. Spicy squash salad with lentils and goat cheese. Odds are, this week is full of sugar for you.

Butternut squash salad with farro and pepitas. This was my lunch last week. Stuffed pumpkin. I have this love for stuffed vegetables that can’t be explained. Roasted Squash Soup with Turkey Croquettes Recipe. Garlicky Baked Butternut Squash. Good afternoon! Nut-stuffed Delicata Squash. Roasted Butternut Squash with Kale and Almond Pecan Parmesan. It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates. SQUASH + GOAT CHEESE EMPANADAS. Preheat the oven to 425'. Follow the dough recipe according the link provided. Wrap it up and keep chilled in the fridge. This cane be done a day in advance. Cut the squash in half lengthwise. Drizzle it with the olive oil and rub it into the flesh and a bit on the skin.

Butternut Squash and Cranberry Quinoa Salad. Delicata squash + lime tabbouleh. Spaghetti squash noodle bowl + lime peanut sauce. Sweet Dumpling Squash, Sage + Parmesan Strata » Saffron Lane. Pumpkin & Sweet Potato Moussaka. Roasted Winter Squash Salad Recipe. Butternut Squash and Spinach Rolls - The Almost Vegan.

Sunday Morning Banana Pancakes: beluga lentils & butternut squash. Ginger roasted pumpkin + quinoa salad w/ mint, chilli + lime {gluten-free, vegan}