background preloader

Butternut squash

Facebook Twitter

Vegan, Gluten Free Butternut Squash Gratin Recipe on Food52. Cooking is more fun with friends.

Vegan, Gluten Free Butternut Squash Gratin Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 72  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Here's a perfect side dish for holiday gatherings, winter socializing, or simply for digging into on a cold night. Serves 6 For the gratin: 2 1/2 pounds cubed butternut squash 2 teaspoons olive oil 1 large shallot, minced 2 cloves garlic, minced 2 cups almond or soy milk 1 teaspoon lemon juice 3/4 teaspoon salt 4 tablespoons brown rice flour (alternatively, you can use 2 tablespoons of arrowroot powder or cornstarch) black pepper, to taste 3 tablespoons nutritional yeast For the topping: This recipe is a Community Pick!

More Great Recipes: Vegetables|Entrees|Side Dishes. Roasted marinated bs. Butternut Squash, Pear and Chestnut Salad. Remember how I’d been asked to contribute a couple of salads to our Christmas family reunion this year?

Butternut Squash, Pear and Chestnut Salad

While I initially found the idea of eating salad at Christmas kind of strange, I still thought the concept to be extremely intriguing and inspiring and was looking forward to coming up with delicious salads worthy of the special occasion. Quinoa stuffed delicata squash rings with mushrooms, cranberries, and pecans. Vegetarian Burrito Bowl. Tacos may be more traditional, but it's pretty hard to beat a fully loaded burrito bowl. The Kitchy Kitchen shows us how to make the dreamiest version of this Cinco-de-Mayo-ready bite. I love customizable lunches, and a burrito bowl is one of the easiest to whip up. A little brown rice, your favorite salsa, some leftovers and you've got an awesome and easy meal. For this version, I made roasted yams that I had to make twice . . . because I ate the entire first batch while hovering around the kitchen.

I love roasted yams, and I really loved these. Ingredients For the black bean corn salsa: 1-2 ears corn (you'll want 1 cup of kernels) 1 tablespoon olive oil 1 cup canned black beans, drained 1/2 cup red onion, finely chopped 2 tablespoons cilantro, finely chopped 1/2 teaspoon cumin 1/2 teaspoon ancho chili powder 1 lime, juiced Salt and pepper to taste Garnishes: Black bean corn salsa Chopped lettuce or greens Sliced avocado Directions Information Category Main Dishes.

Spag sq

Sweet potato. Butternut squash pasta. Hi guys!

butternut squash pasta

I feel like its been forever. Roasted butternut and corn salad + garden herbs. So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spend doing this sort of thing.

roasted butternut and corn salad + garden herbs

What’s the end game? I don’t even know.) and saw this dreamy little concoction under vegetables. Hardy winter squashes have started to pop up here and there. Roasted butternut squash with smoked paprika and turmeric. Welcome!

roasted butternut squash with smoked paprika and turmeric

If you’re new here you may want to sign up for my email list or follow me on facebook to keep up with the latest posts. I wrote this recipe in about 90 seconds. Okay maybe it took two minutes. It only took me 10 minutes to get it in the oven. And the photos just happened. Meatless Mondays: Wild Rice and Millet Stuffing. This recipe comes from Soundly Vegan and is just the thing to bring whole grains to your Thanksgiving table.

Meatless Mondays: Wild Rice and Millet Stuffing

It’s allergy friendly- easily meeting the diet needs of guests who are vegetarian, vegan, gluten free, egg free, dairy free, soy free… and, really, if you leave out the hazelnuts, it’s fine for those with nut allergies. Filling and flavorful, this dish really proves how wonderful a gluten free, vegan dish can be. Nothing to miss here. Black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch. Although there are times when I might appreciate a salad more than others (ahem, the day after an indulgent holiday meal) ….

black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch

I do not need an excuse to have a salad. Salads are a ritual for me, one that I very much enjoy. They are my go-to lunch, and how I clean out the fridge while nourishing myself at the same time. Poppy Seed-Crusted Squash with a Sweet Tahini Dressing. For me salad is one of those meals that can either be totally divine and totally hunger sating, or unbelievably boring and hungry making.

Poppy Seed-Crusted Squash with a Sweet Tahini Dressing

This salad is definitely the first. The combination of flavours is so wonderful. Between the sweet squash coated with poppy seeds, juicy tomatoes, crunchy pine nuts, courgettes and beans every tastebud is hit. The sweet, creamy dressing with a hint of chilli, however, really brings the whole thing together. Mark Bittman's Autumn Millet Bake Recipe. Mark Bittman wrote a giant, 996-page vegetarian cookbook....yes, that Mark Bittman.

Mark Bittman's Autumn Millet Bake Recipe

I know, I was a bit perplexed as well. And here's the thing, it's very good. That Autumn Millet Bake recipe you see up above, it's a Bittman creation. The first three times I saw How to Cook Everything Vegetarian in my local bookstore, I didn't even bother picking it up. "Farrotto" with Butternut, Gruyère, and Hazelnuts < Healthy Butternut Squash Recipes. Butternut Squash and Smoky Black Bean Salad Recipe. Butternut Squash and Pomegranate Salad. Butternut Squash and Pomegranate Salad Delicious and beautiful, I will definitely be making this Butternut Squash and Pomegranate Salad again!

Butternut Squash and Pomegranate Salad

I just love the idea of using the flesh of the squash in a salad. It just goes to show you just how darn versatile Butternut Squash really is. I found this salad over at Yum Sugar (I actually linked to it under my Butternut Squash 101 video). I pretty much stuck to the recipe except for a few minor adjustments. Favorite Fall Orzo Salad recipe from food52. Author Notes: I love fall's flavors ... especially roasted butternut squash. Combined with an orzo pasta and some microgreens -- your choice of watercress, arugula or any dark green, and you have the lushness of a roasted fall veggie with the lightness of a summer salad.

I use fresh sage leaves when roasting the squash and a rich Maytag blue cheese to complement the dish, but you could sub a mild chevre or leave it off for a vegan side dish. Spicy squash salad with lentils and goat cheese. Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, fluffed into marshmallows, coating adorable little popsicles of cake, wound with brown butter around grains of puffed rice and that doesn’t even include the peanut butter cups you’ll pilfer from your kid’s trick-or-treat bucket this weekend followed by the sweet slide from Thanksgiving’s marshmallow-topped sweet potatoes and December’s minty candy canes. Butternut squash salad with farro and pepitas. This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of salted-caramel-glazed fanned-apples-atop-1000-layers-of-buttery-pastry .

I realize that most people think that when you start serving them bowls hearty grains and roasted squash that you might have an ulterior motive, like their thighs. I understand that most people don’t believe me when I say this, but it doesn’t make it any less true: I don’t eat food because it’s good for me; I eat it because I like it. And this was one of the most delicious lunch salads I’ve ever made. Herein lies my approach to grain salads: I like whatever vegetables I’m using in the salad to be the bulk of it, and the grains to be the accent, like a crouton.

Stuffed pumpkin. I have this love for stuffed vegetables that can’t be explained. Something about them being wholesome, comforting, filling & completely delicious. As luck would have it for me, now is the perfect season for pumpkins. You know, that same amazing vegetable that we carve into faces. Stuff into pies. Bake into cookies. So, these amazing, delicious, round & wonderfully orange vegetables have now been turned into a container for the most incredible stuffing. Any way, these baked stuff pumpkins have all sorts of amazing things in them. Enjoy! Equipment: - 1 large skillet - 1 pot large enough to hold all ingredients Directions: 1. slice the top off of the pumpkin & use a spoon to hollow out the inside of the pumpkin making sure to remove all seeds & stringy flesh from the centre. Roasted Squash Soup with Turkey Croquettes Recipe. Garlicky Baked Butternut Squash. Nut-stuffed Delicata Squash. Roasted Butternut Squash with Kale and Almond Pecan Parmesan.

It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates. The Bojon Gourmet: Butternut Squash Risotto with Pancetta and Chèvre. This darkest time of the year combined with the recent cold snap is sending me into full-throttle hibernation mode. SQUASH + GOAT CHEESE EMPANADAS. Preheat the oven to 425'. Butternut Squash and Cranberry Quinoa Salad. Delicata squash + lime tabbouleh. Spaghetti squash noodle bowl + lime peanut sauce. Roasted Delicata Squash Salad Recipe. I have Molly Watson to thank for the inspiration here. Sweet Dumpling Squash, Sage + Parmesan Strata » Saffron Lane. The scent of sage and freshly brewed coffee fills the morning air. It’s still early, but there is already an intoxicating buzz of excitement in the house. Someone quietly glides around the kitchen in slippers as the dog lets out a loud bark in hopes of swiftly waking everyone else.

It is Thanksgiving morning, one of my favorite moments of the year. Pumpkin & Sweet Potato Moussaka. Does it feel like pumpkin has been all the rage a little bit more than usual this fall? Roasted Winter Squash Salad Recipe. I keep buying kabocha squash. Orange ones. Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls. Butternut Squash and Spinach Rolls - The Almost Vegan. Sunday Morning Banana Pancakes: beluga lentils & butternut squash. Thanksgiving~roasted acorn squash with herbed Beluga lentil, mushroom and chestnut filling - Amy Chaplin. Stuffed squash + harvest » The First Mess // healthy vegan recipes for every season.

Vegan Thanksgiving Recipe: Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries. Ginger roasted pumpkin + quinoa salad w/ mint, chilli + lime {gluten-free, vegan}