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Butternut squash

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Butternut Gratin Recipe on Food52. Vegan, Gluten Free Butternut Squash Gratin Recipe on Food52. Vegan, Gluten Free Butternut Squash Gratin Recipe on Food52. Roasted marinated bs. Butternut Squash, Pear and Chestnut Salad. Remember how I’d been asked to contribute a couple of salads to our Christmas family reunion this year?

Butternut Squash, Pear and Chestnut Salad

While I initially found the idea of eating salad at Christmas kind of strange, I still thought the concept to be extremely intriguing and inspiring and was looking forward to coming up with delicious salads worthy of the special occasion. But then, due to complicated life circumstances, my kids and I eventually decided not to attend said family reunion. That put a halt to my creativity and I had stopped at just this one Perfect Christmas Salad. Eventually, though, our circumstances changed for the better, so we decided that we were going to attend the reunion after all. Quinoa stuffed delicata squash rings with mushrooms, cranberries, and pecans. Vegetarian Burrito Bowl. Tacos may be more traditional, but it's pretty hard to beat a fully loaded burrito bowl. The Kitchy Kitchen shows us how to make the dreamiest version of this Cinco-de-Mayo-ready bite. I love customizable lunches, and a burrito bowl is one of the easiest to whip up.

A little brown rice, your favorite salsa, some leftovers and you've got an awesome and easy meal. For this version, I made roasted yams that I had to make twice . . . because I ate the entire first batch while hovering around the kitchen.

Spag sq

Sweet potato. Butternut squash pasta. Hi guys!

butternut squash pasta

I feel like its been forever. Truth is, I’ve been so caught up with Thanksgiving menu planning that I focused all of my energy on that and nothing else. You might be thinking that I must have had some kind of feast for tons of family and friends, however- Thanksgiving dinner was just me and my hubby. I planned a 5 course comprehensive menu that highlighted all of the delicious flavors of fall. My hubby confirmed that it was a huge success, and you’ll be seeing at least a couple of the recipes up on here in the coming weeks. The long Thanksgiving weekend was very welcome. The town itself is very cute, with an artistic vibe since DIA Beacon (contemporary art museum with large scale works that are typically on long term view) is the main attraction. It was a rainy afternoon, a perfect time to wander the large, white walled spaces of DIA: Beacon.

Roasted butternut and corn salad + garden herbs. So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spend doing this sort of thing.

roasted butternut and corn salad + garden herbs

What’s the end game? I don’t even know.) and saw this dreamy little concoction under vegetables. Hardy winter squashes have started to pop up here and there. Roasted butternut squash with smoked paprika and turmeric. Welcome!

roasted butternut squash with smoked paprika and turmeric

If you’re new here you may want to sign up for my email list or follow me on facebook to keep up with the latest posts. I wrote this recipe in about 90 seconds. Okay maybe it took two minutes. Meatless Mondays: Wild Rice and Millet Stuffing. This recipe comes from Soundly Vegan and is just the thing to bring whole grains to your Thanksgiving table.

Meatless Mondays: Wild Rice and Millet Stuffing

It’s allergy friendly- easily meeting the diet needs of guests who are vegetarian, vegan, gluten free, egg free, dairy free, soy free… and, really, if you leave out the hazelnuts, it’s fine for those with nut allergies. Filling and flavorful, this dish really proves how wonderful a gluten free, vegan dish can be. Nothing to miss here. If you really feel like going the extra mile, serve this in a roasted pumpkin (directions below). Black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch. Although there are times when I might appreciate a salad more than others (ahem, the day after an indulgent holiday meal) ….

black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch

I do not need an excuse to have a salad. Salads are a ritual for me, one that I very much enjoy. They are my go-to lunch, and how I clean out the fridge while nourishing myself at the same time. Poppy Seed-Crusted Squash with a Sweet Tahini Dressing. For me salad is one of those meals that can either be totally divine and totally hunger sating, or unbelievably boring and hungry making.

Poppy Seed-Crusted Squash with a Sweet Tahini Dressing

This salad is definitely the first. The combination of flavours is so wonderful. Between the sweet squash coated with poppy seeds, juicy tomatoes, crunchy pine nuts, courgettes and beans every tastebud is hit. The sweet, creamy dressing with a hint of chilli, however, really brings the whole thing together. It both complements and enhances all existing flavours and really takes your plate to the next level.

Mark Bittman's Autumn Millet Bake Recipe. Mark Bittman wrote a giant, 996-page vegetarian cookbook....yes, that Mark Bittman.

Mark Bittman's Autumn Millet Bake Recipe

I know, I was a bit perplexed as well. And here's the thing, it's very good. That Autumn Millet Bake recipe you see up above, it's a Bittman creation. The first three times I saw How to Cook Everything Vegetarian in my local bookstore, I didn't even bother picking it up. "Farrotto" with Butternut, Gruyère, and Hazelnuts < Healthy Butternut Squash Recipes.

Butternut Squash and Smoky Black Bean Salad Recipe. Butternut Squash and Pomegranate Salad. Butternut Squash and Pomegranate Salad Delicious and beautiful, I will definitely be making this Butternut Squash and Pomegranate Salad again!

Butternut Squash and Pomegranate Salad

I just love the idea of using the flesh of the squash in a salad. It just goes to show you just how darn versatile Butternut Squash really is. I found this salad over at Yum Sugar (I actually linked to it under my Butternut Squash 101 video). I pretty much stuck to the recipe except for a few minor adjustments. For starters, I chose not to toast the walnuts. The original recipe also called to toss the Butternut Squash in a quarter cup of brown sugar before roasting, but I decided that since butternut squash has a natural sweetness all on it’s own that I would skip the added sugar and go for something savory instead. Favorite Fall Orzo Salad recipe from food52. Author Notes: I love fall's flavors ... especially roasted butternut squash.

Favorite Fall Orzo Salad recipe from food52

Combined with an orzo pasta and some microgreens -- your choice of watercress, arugula or any dark green, and you have the lushness of a roasted fall veggie with the lightness of a summer salad. I use fresh sage leaves when roasting the squash and a rich Maytag blue cheese to complement the dish, but you could sub a mild chevre or leave it off for a vegan side dish. This salad holds well and is as good at room temp as it is warm, or even cold from the fridge. Spicy squash salad with lentils and goat cheese. Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, fluffed into marshmallows, coating adorable little popsicles of cake, wound with brown butter around grains of puffed rice and that doesn’t even include the peanut butter cups you’ll pilfer from your kid’s trick-or-treat bucket this weekend followed by the sweet slide from Thanksgiving’s marshmallow-topped sweet potatoes and December’s minty candy canes.

Butternut squash salad with farro and pepitas. This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of salted-caramel-glazed fanned-apples-atop-1000-layers-of-buttery-pastry . I realize that most people think that when you start serving them bowls hearty grains and roasted squash that you might have an ulterior motive, like their thighs. I understand that most people don’t believe me when I say this, but it doesn’t make it any less true: I don’t eat food because it’s good for me; I eat it because I like it. And this was one of the most delicious lunch salads I’ve ever made.

Herein lies my approach to grain salads: I like whatever vegetables I’m using in the salad to be the bulk of it, and the grains to be the accent, like a crouton. The salad is not a miracle worker. Comes out ONE WEEK FROM TODAY. Stuffed pumpkin. I have this love for stuffed vegetables that can’t be explained. Something about them being wholesome, comforting, filling & completely delicious.

As luck would have it for me, now is the perfect season for pumpkins. You know, that same amazing vegetable that we carve into faces. Stuff into pies. Bake into cookies. So, these amazing, delicious, round & wonderfully orange vegetables have now been turned into a container for the most incredible stuffing. Roasted Squash Soup with Turkey Croquettes Recipe. Garlicky Baked Butternut Squash. Good afternoon! I have gotten so much accomplished today :) It feels wonderful!

I spent almost the entire day in the kitchen….no complaints here. :D It started off with cleaning up: Dishes: Then cleaning the sink: Nut-stuffed Delicata Squash. Roasted Butternut Squash with Kale and Almond Pecan Parmesan. It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates.

The Bojon Gourmet: Butternut Squash Risotto with Pancetta and Chèvre. This darkest time of the year combined with the recent cold snap is sending me into full-throttle hibernation mode. SQUASH + GOAT CHEESE EMPANADAS. Preheat the oven to 425'. Follow the dough recipe according the link provided. Wrap it up and keep chilled in the fridge.

This cane be done a day in advance. Cut the squash in half lengthwise. Drizzle it with the olive oil and rub it into the flesh and a bit on the skin. Butternut Squash and Cranberry Quinoa Salad. Delicata squash + lime tabbouleh. Spaghetti squash noodle bowl + lime peanut sauce. Roasted Delicata Squash Salad Recipe. I have Molly Watson to thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Sweet Dumpling Squash, Sage + Parmesan Strata » Saffron Lane. The scent of sage and freshly brewed coffee fills the morning air.

It’s still early, but there is already an intoxicating buzz of excitement in the house. Someone quietly glides around the kitchen in slippers as the dog lets out a loud bark in hopes of swiftly waking everyone else. It is Thanksgiving morning, one of my favorite moments of the year. As people begin to awaken and slowly make their way downstairs, the cooking, laughter, and day of laziness begins. Anything goes with my family on Thanksgiving. Pumpkin & Sweet Potato Moussaka. Does it feel like pumpkin has been all the rage a little bit more than usual this fall? It does to me – I’ve even seen complaints about the internet overdose of pumpkin: “Find a new darling ingredient!” Roasted Winter Squash Salad Recipe. I keep buying kabocha squash. Orange ones. This is despite the fact that, orange or green, they're incredibly heavy. Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls. Good evening :) Today was a whirlwind, but a productive whirlwind.

Butternut Squash and Spinach Rolls - The Almost Vegan. Sunday Morning Banana Pancakes: beluga lentils & butternut squash. Thanksgiving~roasted acorn squash with herbed Beluga lentil, mushroom and chestnut filling - Amy Chaplin. Stuffed squash + harvest » The First Mess // healthy vegan recipes for every season. Vegan Thanksgiving Recipe: Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries. Ginger roasted pumpkin + quinoa salad w/ mint, chilli + lime {gluten-free, vegan}