Slutty Brownies - StumbleUpon. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again).
They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter.
& pour over your Oreos. Bake for 30mins. ~Apple Pie Cookies! You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust? They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie! How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Gone are the days when I have to rudely pick away at a pie just to grab up those nuggets, my Mom will be proud..haha! Now I can maintain a pretense of manners, since I have my very own caramelly, fruity, chewy & sticky Apple Pie Cookie all to myself! These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!
Seriously the best cookie I’ve ever had! To. 2 tbsp. 1 tbsp. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it. However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced.
When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. This then goes into the freezer. Truly, nothing. Individual Monkey Breads. Biscuits, butter, sugar, cinnamon. I think that’s all I need to say about this one.
This stuff is astoundingly good. I grew up with monkey bread, but have never made it with this method - it works wonderfully. I think we’re planning on selling these mini ones at the farmers market. Be careful if you use jumbo muffin cups like i did, the butter mixture spillled out a lot and got in the bottom of the oven. Put aluminum foil under the pan. Monkey Breadfrom Ryan via The Pioneer Woman 3 cans Buttermilk biscuits (not the flakey kind)1/2 cup brown sugar1 cup sugar2-3 teaspoons cinnamon2 sticks butter Preheat the oven to 350. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. 3 will be really cinnamon-y.
Drop all of the biscuit quarters into a bundt pan (or jumbo muffin cups). Melt the butter with the brown sugar in a sauce pan over medium-high heat until combined. Oh man, it’s good. Cinnamon Vanilla Almond Butter Banana Pops. These Banana Pops are a fun treat to serve both kids and adults. The cinnamon vanilla almond butter is a treat in itself and then sandwich it in between two banana slices makes it even better. Adding antioxidant rich dark chocolate to the mix makes the whole thing out of this world resulting in a really yummy, healthy treat. I love almonds and almond butter, but you’ve probably noticed that I don’t bake very much at all with almond flour. I prefer eating nuts raw and consuming nut butters occasionally for treats like this one. Some of the main reasons I don’t usually bake with almond flour are: Baking with almond flour causes oxidation to the high level of polyunsaturated fats in the almonds.
Even though it may seem a little expensive, you never need very much coconut flour at all in baked goods – usually just a half cup or less so a large bag like the link above will last you a very long time. Enough about the almond versus coconut flour – just make these yummy pops! Makes 4 Banana Pops. Make Your Own Rock Candy. Throughout my scholarly career, there were two things I was never any good at.
Science and art. Fine, three things. I was horrific when it came to all things math, too. Until I reached college and was allowed to take logic (math with words!) And ended up being very good at it. Probably because it’s all about argumentation. My point is, this post is all about two things I’m horrible at. You see, I had a really bright idea to make our own rock candy for the wedding. But please know you have to be incredibly patient to make rock candy. The process is simple.
Homemade Rock Candy (makes 2 rock candies):Print the instructions! 2 Wood skewers or threads2 glass jars2 C water3.5 C sugarFood coloring If you can, prepare your skewer (or thread) a day ahead of time. You should also prepare your jars before starting the process. When you’re ready to make your rock candy, start by bringing the 2 cpus of water to boil. Continue until all 3.5 cups of sugar have absorbed. See how much fun I’m having? Make Your Own: Candy.
There’s a reason why they put all that deliciously sweet candy up by the cash registers in nearly every store: if you had to find it at the back of the place, you’d likely decide against it before you got up front to pay. But you’re an adult, and once a child sets their sights on a candy bar, there’s no turning back. Instead of worrying about all of the sketchy ingredients, extra calories, additives, and possible allergens in popular packaged sweets, here are a few recipes to Make Your Own Candy right at home. Homemade Twix Candy Bar Recipe Twix bars are the best because they come in a delightful little pair. With this recipe, you can create that crispy crunchy cookie, smooth creamy chocolate and a sweet caramel taste in your kitchen.
Using homemade or store bought shortbread changes up the difficulty of the process. (Link) Homemade Peanut Butter Cups Peanut butter allergies aside, it’s hard to believe anyone could deny anything that combines peanut butter and chocolate. DIY Lollipop. Lollies - a little ART CANT HURT - StumbleUpon.
A perfect rainy day thing to do! The colors make any day better! How to make LOLLIESyou will need: jolly ranchers, candy sticks, parchment paper, foil & a cookie sheet 1) lay a piece of foil on cookie sheet. cover foil with a piece of parchment paper.2) unwrap candies and place side by side on parchment paper in your choice of color & flavor combinations. use three candies together for extra large lollies, and only two candies together for regular lollies.3) heat candies in oven for about 5 minutes at 200 degrees. keep a close eye on the candies and take them out as soon as they've barely melted together. if you leave them in too long they will melt too much and you won't be able to put a stick into the lollie. alter the cook time accordingly.4) carefully take cookie sheet out of oven. immediately lay candy sticks into place on melted candies. slowly twirl in melted candy to coat the stick and so it will hold in the lollie. they're hot!
Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days.
Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. Spoon about 3 tablespoons of the purple batter into the bottom of each jar. For even more great desserts in a jar, check out our slideshow “Contain Yourself! Coca-Cola Cupcakes - StumbleUpon. I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke!
There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck. These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream.
And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!) Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) Preheat the oven to 325 degrees F.
Chocolate Chip Lava Cookies | Kevin & Amanda - StumbleUpon. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible??
Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. My favorite cookie dough just happens to be Picky Palate’s, and it works perfectly for this recipe, but you could just as easily use a store-bought mix or even refrigerated cookie dough.
Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Now for our gooey, rich milk chocolate filling. Heaven help me. Mama mia. 1. 2. 3. Imagination. Cinnamon Roll Pancakes | recipegirl.com. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day!
Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe - Al... Snickerdoodle Cupcakes.
Warm Toasted Marshmallow Smore Bars. Van_gogh_cake.jpg from forgetfoo.com - StumbleUpon. Homemade Snickers Bars | How Sweet It Is - StumbleUpon. Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars.
And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. And the fabulous part? Nougat layer. Banana Split Bites | Bakers Royale - StumbleUpon.
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun.
And I was asked, by friend Caroline, not to let her boys eat too much dessert. Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat. Luckily, dessert made all things right.
No recipe just a few notes: Use firm bananas and cut into 1 inch sections. Leave a Comment. Chocolate Syrup | Around My Family Table. {Marshmallow} DIY Wedding Favors | Austin Wedding | Austin Wedding Blog. Austin Weddings Austin Wedding Venues Austin Wedding Planners Austin Wedding Florists Austin Wedding Photographers Austin Wedding Rentals Austin Wedding Cakes Austin Wedding DJs Austin Wedding Dresses Austin Wedding Invitations Austin Wedding Caterers Austin Wedding Transportation Austin Wedding Jewelers Austin Wedding Dance Instructors Lake TravisWedding Venues The Austin Wedding Blog is a local Austin,TX wedding resource. Upcoming Austin Bridal Events September 21, 2013Open House | Bella Varennas September 22, 2013Open House | Camp Lucy September 30, 2013The Now What Workshop | The Simplifiers October 15, 2013Event Open House | UMLAUF October 25, 2013Trunk Show | Unbridaled December 8, 2013Open House | Memory Lane Event Center Email us Blog Archive Search Our Blog <a href=" Weddings ♥ on Twitter Counter.com</a> This Blog Monday, August 15, 2011 {Marshmallow} DIY Wedding Favors Share on facebookShare on twitterShare on redditMore Sharing Services84 22 comments:
Beautiful Brunch Table. BEST-EVER Chewy Chocolate Chip Cookies. Cake Batter Pancakes. Cinnamon Toast&Rolls. Cinnamon Sugar Pull-Apart Bread.
Crusty Bread. Easy Food to Make: 3 Ingredient Desserts. Mint Chocolate Chip Cookies Recipe.