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Untitled. Shrimp With Broccoli And Mushrooms. This easy stir-fry uses ingredients you already have in your kitchen!

Shrimp With Broccoli And Mushrooms

Serves 4 Prep Time 10 minutes Cooking Time 10 minutes 2 cups broccoli florets 1 tablespoon water 2 tablespoons vegetable oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated ginger 1/2 kilo medium shrimp, peeled and deveined 1 cup canned button mushrooms, drained 2 tablespoons cornstarch, dissolved in 2 tablespoons water 1 Combine broccoli and water in a glass bowl. Ginataang Hipon, Sitaw At Kalabasa Recipe (Shrimp In Coconut Milk) This Filipino recipe for shrimp cooked in coconut milk is a hearty dish filled with veggies, too.

Ginataang Hipon, Sitaw At Kalabasa Recipe (Shrimp In Coconut Milk)

Make sure to let the coconut milk simmer until it becomes a little oily in consistency—this gives your dish creamy tones. Shrimp And Mango Stir-fry Recipe. Bring out the wok and toss together a handful of ingredients: this shrimp stir-fry dish takes less than 20 minutes to put together!

Shrimp And Mango Stir-fry Recipe

Make sure to use only the sweetest mangoes, and serve the stir-fry with bowls of steamed rice. Serves 4 to 5 Prep Time 10 minutes Cooking Time 5 to 8 minutes 3 tablespoons butter2 cloves garlic, minced500 grams medium shrimp, peeled1/2 cup barbecue sauce (we used Hunt’s Original)1 1/2 cups snow peas (sitsaro)1/4 cup young cornsalt and pepper, to season 1 medium ripe mango, dicedcilantro leaves, for garnish (optional) 1 Melt butter in a wok over high heat. Shrimp Piri-Piri Recipe. Adobong Pusit Recipe (Squid Adobo) This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce.

Adobong Pusit Recipe (Squid Adobo)

Make sure not to overcook the squid and let it simmer just until the squid is cooked through. Serves 4Preparation time 15 minutesCooking time 30 minutes 3 tablespoons cooking oil 4 cloves garlic, minced 1 large white onion, finely chopped1 kilo fresh pusit (squid), sliced with squid ink set aside 2 tablespoons soy sauce 4 tablespoons vinegar salt and pepper, to taste 1 Saute garlic and onions in a wok with cooking oil. Steamed Fish With Scallions Recipe. Steaming fish is easy!

Steamed Fish With Scallions Recipe

This recipe has a sesame oil and soy sauce mixture which adds kight, savory notes to delicat fish. Serves 4Prep Time 10 minutesCooking time 20 minutes 1 kilo cream dory fillet or any white fish such as sole or lapu lapusalt and pepper3 cloves garlic, minced1 1-inch knob of ginger, sliced2 tablespoons cooking oil1 sprig of spring onions, white part only, sliced into 1-inch pieces 3 tablespoons soy sauce2 tablespoons sesame oil1 tablespoon sugar 1 Season the fish fillet with salt and pepper.

Arrange it on a steamer and top with ginger slices and garlic. Five-Spice Fried Crispy Squid. Great as an appetizer or as a main dish.

Five-Spice Fried Crispy Squid

You choose! Serves 4 Prep Time 20 minutes Cooking Time 5 minutes. Ginger-Caramel Prawns Recipe. Tom rim is a dish with fresh prawns tossed in a thick sweet-spicy sauce.

Ginger-Caramel Prawns Recipe

It’s best served with rice but can also be used in a banh mi-style sandwich. Serves 2 Prep Time 15 minutes Cooking Time 15 minutes. Prawn Mango Avocado Salad. Celebrate summer's bounty with this refreshing salad.

Prawn Mango Avocado Salad

With mangoes and avocados in season, it's bursting with delicious flavors! Serves 4 RELATED recipes: Mikado Salad,Shredded Mango and Pomelo Salad, Chicken and Avocado Salad,Hot Prawn Salad with Mangoes and Pineapple For the lime dressing6 tablespoons lime juice4 1/2 tablespoons honey2 teaspoons fish sauce (patis) to taste2 teaspoons lime zest6 tablespoons olive oilsalt, sugar, and chili flakes to taste 120 grams romaine or curly lettuce leavesavocado strips from 1 avocadomango strips from 1 mango 16 pieces (about 400 grams) boiled or steamed prawns, shelled and deveinedcilantro leaves for granish.

Saut�ed Prawns A La Thermidor. An easy yet tasty version you can make at home.

Saut�ed Prawns A La Thermidor

Makes 6 servingsCooking time 20 minutes 1⁄4 cup butter3 garlic cloves, chopped1 kilo prawns, deveined, shelled, tails intact, if desired2 tablespoons white wine3 tablespoons cream1 hard-boiled egg yolk1⁄4 teaspoon cayenne pepper, or to taste salt and ground black pepper, to tasteoil, for sauteing 1 In a large sauté pan over medium heat, melt butter. Add a little oil to prevent burning. Pancit Buko. Instead of ordinary noodles, Chef Giney uses shredded coconut meat in this ingenious creation.

Pancit Buko

Mixed with sumptuous seafood and topped with freshly made latik, this dish will definitely be the talk of the table. Serves 2 Prep Time 20 minutes Cooking Time 20 minutes. Salada de bacalhau com broa de milho. Bacalhau no forno com camarão. Bacalhau com grão no forno. Bacalhau à Gomes de Sá. Tarte de bacalhau e camarão. Passo1 Para o béchamel: Coloque num tacho a margarina e leve a lume brando a derreter. Adicione a farinha à margarina derretida e mexa muito bem até obter uma massa grossa. Sem parar de mexer, adicione lentamente o leite até obter uma mistura cremosa e homogénea.

Passo2 Desligue o lume, tempere com um pouco de sal, noz-moscada e pimenta e envolva tudo. Passo3 Para o recheio: Coza os camarões num tacho com água cerca de cinco minutos. Passo4 Retire as peles e as espinhas ao bacalhau e desfie-o em lascas. Passo5 Numa frigideira coloque o azeite, a cebola picada e os alhos picados. Passo6 Deite o molho béchamel, polvilhe com coentros picados, envolva tudo muito e desligue o lume. Passo7 Forre uma tarteira (27 x 4 centímetros) com a massa folhada e pique o fundo com um garfo. Passo8.

Camarões fritos com mostarda. Bacalhau lascado no forno. Peixe espada frito com camarões. Bacalhau de coentrada. Food From Portugal. Bacalhau espiritual. Bacalhau no forno com camarão. Passo1 Coza o bacalhau num tacho com água cerca de cinco minutos. Desligue o lume, escorra as postas de bacalhau e coloque-as num prato. Retire as peles e as espinhas e desfie em lascas. Reserve. Passo2 Numa frigideira coloque o azeite, as cebolas cortadas às rodelas e os alhos picados. Passo3. Empadão de bacalhau com camarão. Passo1 Coza o bacalhau num tacho com água. Noutro tacho coza o camarão em água temperada com um pouco de sal. Maruca estufada com delícias do mar. Cação guisado com arroz e camarão. Rissóis de camarão. Food From Portugal. Tarte de atum com batata. Food From Portugal. Food From Portugal. Pataniscas de peixe.

Untitled. Uma receita deliciosa muito apreciada no nosso país. Experimente esta açorda de marisco, vai adorar esta mistura de sabores. Ingredientes. Warm Salmon Salad Nicoise. I LOVE Niçoise Salads (Salads Niçoise?) –a brilliant combination of lettuce, tomatoes, olives, canned tuna, eggs, green beans, and potatoes. I love the big blocks of color and all the different textures.

It’s everything I want in a big dinner salad: variety, a hardy protein of some kind, hard burled eggs cooked until the yolks are just cooked through, and a fancy schmancy French appellation. I made this “Warm Salmon Salad Niçoise” version of a traditional Niçoise a couple weeks ago on a whim. I didn’t have olives on hand, hence the capers doing a pretty good stand-in job in the dressing. Though there are a few steps to this, they’re all really simple to do. Just make it! For the dressing: 1/3 cup olive oil2 tablespoons lemon juice2 tablespoons white wine vinegar or champagne vinegar1 tablespoon minced shallot or red onion1 clove garlic, minced2 tablespoons chopped basil2 tablespoons chopped scallion1 tablespoon capers1 tablespoon Dijon mustard1 teaspoon sugar or honeysalt and pepper. Fried Calamari. This fried calamari recipe is the best we’ve ever had. It satisfies that restaurant-appetizer itch gloriously. (Y’all know what I’m talking about–when the only thing you want in life is to devour a platter of calamari and a TGI Friday’s appetizer sampler: buffalo wings, mozzarella sticks, potato skins–the works.

Strawberry and Avocado with Tuna Salad Recipe. It’s back! After a summer peppered with vacations to the beach / cabin / red rocks, popsicles and cereal flavored milkshakes, far more thunderstorms than I ever remember a summer possibly possessing and not nearly enough time spent weeding my garden (thank you for doing so, my #1 rock star dad!) , just like that, we’re shocked back to reality and the routine of school days once that dang alarm goes off. Almond-Crusted Cod with Coconut Rice and Ginger Spinach.

This post, sponsored by Blue Apron, is for the home cooks who juggle all the balls the daily grind delivers. For those who half way through their day wonder what in the heck is going to end up on the dinner table. And yes, even for food bloggers, like me, who some would expect to have it all put together come eating time. Well, we don’t. Quick and Simple Smoked Salmon Quiche Recipe. Craving > From Clam to Corn: 8 Crave-Worthy Chowder Soups. Fish Chowder With Copper River Salmon. Lobster Etouffee and 5 Cajun Crustacean Recipes. Almond Pesto Salmon. Crab Spaghetti with Lemon Gremolata. Shrimp Scampi Pasta. Seared Ahi Tuna with Asian Avocado Salsa.