Cod Oreganata Recipe from CDKitchen recipe at a glance 5 stars 3 reviews time: under 30 minutesserves/makes: 4recipe id: 57120 ingredients 24 ounces cod fillets2 tablespoons olive oil3/4 cup seasoned bread crumbs1/4 cup chopped parsley3 tablespoons lemon juice1 clove garlic, minced1/4 teaspoon salt1/4 teaspoon dried oregano directions Preheat the oven to 425 degrees F. Place the cod on the prepared baking sheet, leaving space between the pieces. Press the mixture lightly on top of the fish. nutrition 287 calories, 9 grams fat, 17 grams carbohydrates, 34 grams protein per serving. Get our best recipes delivered right to you! ratings & reviews Jul 23, 2012 Miggy Fantastic! Jul 3, 2009 Guest Foodie Even my non-fish loving family loved this dish. Jul 3, 2008 cjmom This recipe was EASY to make and everyone MOANED about it.
100 Famous Restaurant Recipes You Can Replicate at Home | Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. Famous Appetizer Restaurant Recipes You Can Replicate at Home Start your meal off the famous way with the help of these recipes. 1. 2. 3. 4. 5. 6. 7. 8. Famous Soup Restaurant Recipes You Can Replicate at Home Instead of a cup or bowl, make an entire pot of your restaurant’s favorite soup with a peek below. 9. 10. 11. 12. 13. 14. 15. Famous Salad Restaurant Recipes You Can Replicate at Home Dressings, veggies, and more are featured in these famous restaurant recipes. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
Lemon Garlic Shrimp and Vegetables Recipe 4 teaspoons extra-virgin olive oil, divided 2 large red bell peppers, diced 2 pounds asparagus, trimmed and cut into 1-inch lengths 2 teaspoons lemon zest, freshly grated 1/2 teaspoon salt 5 cloves garlic, minced 1 pound raw shrimp, (26-30 per pound), peeled and deveined 1 cup reduced-sodium chicken broth 1 teaspoon cornstarch 2 tablespoons lemon juice 2 tablespoons fresh parsley, chopped © Meredith Corporation. All rights reserved. Top Secret Restaurant Recipes: Red Lobster's Cheddar Biscuits <br/><a href=" US News</a> | <a href=" Business News</a> Copy Order an entrée from America's largest seafood restaurant chain and you get a basket of some of the planet's tastiest garlic cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right in the box of a baking mix. The problem with making biscuits using a baking mix is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. Ingredients: 2 ½ cups Bisquick baking mix pinch salt
Skinny Shrimp Scampi with Zucchini Noodles Recipe Every once in a while, I find the need to detox from all the cheese-stuffed, chocolate-dipped, sprinkled-topped creations that graze these pages. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Gone is the butter. Gone is the pasta. Gone is the white wine. I can sub olive oil for butter and zucchini noodles for pasta until the cows come home. Grilled Haddock Our outdoor grill is used often during this hot humid weather. We do not wait until visiting the Cape to enjoy seafood! Grilled Haddock is easy to prepare and delicious to eat. The method of preparation is similar to preparing Sockeye Salmon when the salmon is grilled. On a large dish pour about 2 TBS. A grilling container is definitely needed, because the Haddock will break apart while grilling. So easy and so good! Enjoy! Yummy!
Grilling the Haddock Yes, our outdoor thermometer did read 68°F and the sun shined brightly today! WooHoo! Our outdoor grill did its thing with my hubby's guidance and Grilled Haddock tasted so good tonight! In the spring this particular dinner is always anticipated. Our local grocery store, Big Y, has a good fish department stocking the fresh "wild caught" Haddock. Grilled Haddock is easy to prep. *A grilling basket or container (sprayed with PAM) is needed, because the fish can break apart while grilling. :) The steps are easy and quick. Grilled Haddock Ingredients:Haddock FilletsOlive Oil Paprika Thyme (optional - I use.) Method: A Ziploc Freezer bag of Butternut Squash was located in our freezer then heated in the microwave. Do you grill fish? We enjoyed!
Tuscan Shrimp Salad Chef Billy from Basil Leaf Ristorante stopped by Bridge Street to whip up his delicious Tuscan Shrimp Salad. Basil Leaf is located in the village of North Syracuse, right on South Main Street. For more information, check out their website and facebook page! Here is the recipe for the Tuscan Shrimp Salad: Enjoy! 1/2 cup Cooked Shrimp-Cut up16 oz. White Cannelini Beans-Rinsed1/4 cup Green Pepper-Chopped1/4 cup Roasted Red Pepper-Chopped1/4 cup Red Onion-Chopped1/2 cup Tomatoes-Cut up1/4 cup Kalamata Olives-Chopped1/4 cup Crispy Bacon-Chopped1/4 cup Garlic-Chopped1/2 cup Extra Virgin Olive OilAdd salt, pepper, parsley, and basil to taste Mix all ingredients together leaving the bacon for last.
Grilled Asian Shrimp Skewers With Pears Recipe from CDKitchen recipe at a glance time: 1-2 hrsserves/makes: 6recipe id: 105747 ingredients 1/2 cup honey1/2 cup soy sauce2 tablespoons sesame oil1 tablespoon ground ginger2 teaspoons garlic, minced1/2 teaspoon red pepper flakes2 pears, cored, cut into 1 inch cubes12 cherry tomatoes36 shrimp, peeled, deveined, 31/40 count size1 green bell pepper, cored, seeded, cut into 12, 1-inch squares12 skewers directions Whisk together honey, soy sauce, sesame oil, ground ginger, garlic and red pepper flakes until blended; set aside. Arrange 3 cubes pear, 3 shrimp, 1 pepper square and 1 cherry tomato on each skewer. Place skewers in large shallow pan. Brush grill with oil. Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked. nutrition 227 calories, 6 grams fat, 38 grams carbohydrates, 9 grams protein per serving.