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Egg, cheese, pasta

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Grilled Lemon Halloumi Recipe on Food52. Cooking is more fun with friends.

Grilled Lemon Halloumi Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 318  Save ▴ Vegan Roasted Vegetable Lasagna with a Tofu White Sauce. When you have a crowd to feed I always find it best to make something that isn’t going to keep you in the kitchen for long and can be made in advance.

Vegan Roasted Vegetable Lasagna with a Tofu White Sauce

I had 9 big and little mouths to feed in a short space of time so I decided to make lasagna, thus meaning I had everything prepared in advance and it could be in the oven before they arrive ready for a prompt feeding session. Creamy Vegan Lasagna with layers of roasted vegetables. Matcha Gnocchi with Ginger, Orange Butter & Butternut Squash. Do you ever open up your fridge and wonder how you ended up with so many things that were so incongruous?

Matcha Gnocchi with Ginger, Orange Butter & Butternut Squash

I have pomegranates and okra. Taro leaves and green tomatoes. Tea eggs. Leftover frittata. Leftover millet… How to Make Beet Ravioli - Regional Italian Food. Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.

How to Make Beet Ravioli - Regional Italian Food

Today: Turn the humble beet into an elegant ravioli dish. This recipe's Venetian name is quite a mouthful -- you'll be forgiven for simply calling them ravioli. Casunziei are typical of Italy's northeastern region of Veneto in the Dolomites mountain range. GARLIC-CAULIFLOWER GNOCCHI WITH BRUSSELS SPROUT LEAVES {VEGAN, GLUTEN-FREE} I was looking at all the pictures I made during the last year for the blog and found a couple I for some reason never used.

GARLIC-CAULIFLOWER GNOCCHI WITH BRUSSELS SPROUT LEAVES {VEGAN, GLUTEN-FREE}

Like these, and I really cannot remember why I never bothered to write a blogpost for them. I remember the gnocchi to be quite tasteful, although a little bit on the heavy side. So long over overdue, here it is. Original recipe from Reclaiming Provincial, but adapted to get a vegan, gluten-free version. 1 medium head cauliflower, chopped2 cloves garlic, chopped1/3 cup nutrional yeast1 chia seed egg3 cups of chickpea flourbrussels sprouts leaves2 tablespoon olive oillemon zest of 1 lemonsalt and pepper, to taste How to: Quinoa pasta {vegan, gluten-free} Last year I got a pasta machine for Christmas.

Quinoa pasta {vegan, gluten-free}

I’m ashamed to admit that it was still in its box until now. When I was 8 or 9 my father lived in Rotterdam. Every other weekend I went to visit him. My father didn’t have any other friends with kids, so we didn’t do the typical kids stuff. Broccoli, blue cheese and caramelised red onion fritatta - Dish. Cheese Feta Pears Recipes. Pomegranate molasses, red wine vinegar, sea salt, feta cheese, pears, hazelnuts and 5 MORE B 11 ingredients ground coriander, feta cheese, pears, olive oil, lemon juice, salt and 2 MORE B 15 mins, 8 ingredients.

Cheese Feta Pears Recipes

Shakshuka on a Budget. This is the second post in our new series; Healthy Eating on a Budget.

Shakshuka on a Budget

Your enthusiasm and encouragement in the first one overwhelmed us. It seems like we are not the only ones thinking about how to eat healthy without burning a hole in the wallet. You also shared so many great budget-tips of your own in the comment section. We hadn’t planned it at first, but we have compiled a new list with all our favorites here. Beet Ravioli with Goat Cheese, Ricotta and Mint Filling Recipe on Food52. Cooking is more fun with friends.

Beet Ravioli with Goat Cheese, Ricotta and Mint Filling Recipe on Food52

Banana Chia Seed Pancakes (no refined flour or sugar!) Collecting memories: Homemade Potato Garlic Gnocchi. It's gnocchi time!

collecting memories: Homemade Potato Garlic Gnocchi

Making them is a very fun process even if I'm not very good at making these grooves. But anyway. Who cares? I knew I was going to fry them so it didn't really matter. And frying them in brown butter is the best part. Homemade Potato Garlic Gnocchi 2 small potatoes, boiled2 garlic cloves, minced1 egg, lightly beaten1 tsp dried basil1 tsp dried oreganopinch pepperlarge pinch salt100 - 125g flour.

For Valentine's Day - Beet Pasta Ravioli with Goat Cheese, Hazelnuts, Chives. If you're like us and avoid restaurants on Valentine's Day, this is the dish for you. This is killer. The beautiful deep magenta color of the pasta just reminded me of Valentine's Day. The filling of goat cheese, Parmigiano cheese and chives is so luscious and creamy. And I thought some toasted chopped hazelnuts on top would add the perfect texture. The filling is a breeze to make and the pasta dough is just plain fun.

The Italian Dish - Posts - How to Make Homemade Gnocchi. It's gotten cold outside and so it's time to make gnocchi. I hardly ever make this in the summer, but in the winter, this is such great comfort food. Gnocchi is a lot of fun to make - it's like playing with Playdough. I've included a video in this post to show you how easy they are to roll out and cut. Soy Sauce Eggs—Genius Recipes. Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: How to make perfect, Momofuku-style soy sauce eggs—the simple ramen shop staple that will be your new Not Sad Desk Lunch (and last-minute breakfast, dinner, and midnight snack).

This recipe goes out to all those times that you've stooped at the open fridge door, hoping for a respectable dinner to show itself. And to all the 1PMs at your desk in a scramble for takeout, cursing yourself for not planning ahead. To all the salads that aren't quite filling enough, the sandwiches that lack heft, the toast that stops short of fueling you through the morning. In the interest of being one step ahead of all of those moments, take a break on Sunday (or tonight!) If you've ever lived in Japan or tackled making your own ramen, this simple fridge-enhancing trick won't be news to you. Fig and Manchego Salad with Herbed Croutons. Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want to eat.

Today: Figs won't be here for long, so embrace them with open arms. Seek out the ripest figs you can find, then pile them atop a salad that's fit for fall. I hoard fruit. We can all agree it's okay (commendable, even) to make the most of fruits -- the seasons are so fleeting. Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Gnocchi Verde (Spinach and Ricotta Dumplings) recipe on Food52.com. Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio. Shallot tarte tatin with goat's cheese. Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad. Spinach pancakes.

Asparagus Quiche with a Spaghetti Squash Crust. Is there anything more perfect and pretty for a Sunday brunch than quiche? Probably not.