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Quinoa, polenta, grains,rice

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Corn Pudding Recipe on Food52. Quinoa Protein Bites. Happy Saturday all!

Quinoa Protein Bites

I hope you are all enjoying the start of a wonderful weekend as spring has officially sprung, our days are getting longer, and we are starting to plan for the spring and summer season ahead! I don’t know about you guys, but I’m a reasonably busy gal… Eating well on limited time is always a challenge – especially when we want to be outside during the warmer months coming up. Enter this recipe. Mushroom and barley 'risotto' I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’.

mushroom and barley 'risotto'

Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrates the mushrooms makes a lovely intense stock. This is one of the recipes I developed for Nomu for their May recipe mailer, and its perfect Winter comfort food. I have used a selection of mixed exotic mushrooms to make up the fresh component of the dish. I love the meaty texture of shiitake, and adore the look of enoki.

I have used barley here because I love the nutty taste, but you can make a traditional risotto rice, just reduce the cooking time. Dont be afraid to add butter, Mascarpone or cream at the end. Fauzia's Kitchen Fun. First prepare the tomato sauce.

Fauzia's Kitchen Fun

This sauce forms the base of the rice dish and can be prepared up to a week ahead and frozen until needed. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Then add the garlic paste and tomato paste. Stir them in and fry on medium heat for 2 minutes.

Now on to the rice. Take a big pot, add the 4 tbsp of oil and allow it to heat up. Summer Squash Couscous with Sultanas, Pistachios and Mint Recipe on Food52. Cooking is more fun with friends.

Summer Squash Couscous with Sultanas, Pistachios and Mint Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Spinach and Artichoke Quinoa Bake Recipe. Spinach Artichoke Quinoa Bake-quinoa, spinach, artichokes, lots of cheese, and a Parmesan panko topping!

Spinach and Artichoke Quinoa Bake Recipe

This quinoa bake makes a great meal! First of all, thank you for all of your kind comments and congratulations on our big news! We are excited! Our Black Bean and Quinoa Enchilada Bake is taking the world by storm! Quinoa Vegetarian Meatballs {GF} - American Heritage Cooking. Instead of all the pumpkin and apple baking that I should be doing, I’ve been going a little quinoa crazy!

Quinoa Vegetarian Meatballs {GF} - American Heritage Cooking

I have been using it in everything from salad (coming soon!) To these Quinoa Vegetarian Meatballs. I just can’t get enough! I used to think of homemade, Italian meatballs as an occasional indulgence, but these quinoa meatballs are so easy to pull together and healthy that they are sure to become a regular dish instead! These chewy, substantial, vegetarian meatballs are packed with Italian flavors. I take the extra step of pan searing before baking them to give them the nice crunchy, seared exterior that is characteristic of a traditional Italian meatball. Mushroom and butternut risotto – {vegan, gluten-free} Even tough Fall is not my favourite time of the year, there is some food that makes you forget about the cold, the rain and the dark days.

Mushroom and butternut risotto – {vegan, gluten-free}

Comfort food of course like chocolate, but also the typical Fall vegetables like mushrooms and butternut. A typical risotto is made with parmesan cheese and white wine, but for this version I wanted to try a vegan option. So no wine and no cheese, this gave me the opportunity to use the nutritional yeast i bought a few weeks. Nutritional yeast is often used in the vegan kitchen as a replacement for cheese, but is also packed with vitamin B12. 3 cups mushrooms1 butternut2½ cups vegetable broth1 teaspoon sea salt, plus more to taste3 tablespoon olive oil, divided5 large cloves garlic½ cup finely chopped onions1 teaspoon dried thyme1 cup uncooked Arborio rice1 ½ tablespoon nutritional yeastBlack pepper, to taste. Spinach Rice Gratin Recipe. I opened my sister's freezer the other day and was greeted by stacks of individually portioned, vacuum sealed lasagnas.

Spinach Rice Gratin Recipe

My sister is seventeen months pregnant right now - kidding, but that's how she feels. She told me they've been stock-piling easy, meals they can simply reheat or pop in the oven once the baby arrives. This got me thinking about healthy, baked, single-pan recipes. I threw this together the other night using a bunch of things I had on hand - brown rice, spinach, black olives, crumbled tofu, a bit of cheese, pine nuts, and a few eggs. Simply the best! Simply the best!

Simply the best!

Tired of eating out perpetually this festive season? Complex times call for simple meals. Butternut Squash and Saffron Risotto recipe on Food52.com. Cooking is more fun with friends.

Butternut Squash and Saffron Risotto recipe on Food52.com

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Fruit and nut pilau recipe. Savory Rice & Cheese Cake Recipe with Spinach & Roasted Red Peppers. I’ve discovered that winter running pants are not terribly forgiving. It appears that mixing spandex with holiday eating is a very misled notion. It’s kind of like drinking while dating. It sounds like a good idea at the time, but it never ends well. That’s one of the benefits of running at 5:30 in the morning. It’s so dark that no one can witness my spandex offenses. After a holiday weekend of some serious eating, I’m feeling the need to consume nothing but salads and light soups for the rest of my life. Gemista recipe (Greek Stuffed Tomatoes and peppers with rice) Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned.

The traditional Greek recipe for Gemista can be either vegetarian (which in my opinion is the best!) Mediterranean stuffed peppers. Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes) Little bites of heaven! Food52. Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, calls 2016 the year of teff porridge. Come January 1, there's no shortage of predictions for the new year's upcoming trends. There's also no shortage of talk about healthy, nourishing foods. Saffron Bulgur With Vegetables. © 2009 Green Kitchen Stories In our search for the best vegetarian christmas recipes we have come to a family classic. The first vegetarian christmas we celebrated (back in the 90′s), me and my sister looked through mum’s cook book shelf to find some kind of christmas recipe without ham, turkey or meatballs. It wasn’t easy, Swedish Christmas tables usually looks something like this.

Finally we did find a Saffron Couscous recipe that we tried and we have made it almost every Christmas since then. This year we have changed the couscous for bulgur. Lentil Barley Loaf Recipe. Farro, Golden Beet, and Feta Salad with​ ​Pecans and Chive-Sage Dressing recipe on Food52.com. Cooking is more fun with friends. 10 Uses for Chia Seeds. Miso Quinoa Pilaf with Grilled Cucumber, Eggplant, and Soy Dressing recipe on Food52.com.

Cooking is more fun with friends. Halfway to Dinner - Recipes with Quinoa. Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. Today: It's time to develop a deeper, more nuanced relationship with quinoa -- watch Melina Hammer turn one batch into 5 extraordinary dinners.

Tabasco and asparagus quinoa {vegan, gluten-free} I am a big fan of asparagus and of quinoa, so the combination of the two can’t do any wrong in my book. This is one of my go-to recipes when I have no idea what to make and don’t feel like spending too much time in the kitchen. Quinoa-Stuffed Bell Peppers with Basil Sauce Recipe on Food52. Easy Quinoa Recipes. 21 Super Tasty Quinoa Recipes To Make This Spring. Lemon Cranberry Quinoa Salad Recipe on Food52. Herbed Polenta with Parsnip Chips and Maple Butter – and a feast! : eat in my kitchen.

The past few weeks have been an emotional roller coaster. Soft Polenta with Chicory and Cannellini Ragu. Polenta with savory tomato chickpea sauce [Vegan] There's a lot of room for flexibility with this recipe. For instance, you can choose what herbs, and how much, you'd like to use in the sauce.