Chicken Pot Pie recipe from Betty Crocker. Pot pie for dinner is possible even if you’re busy.
Just pick up refrigerated pie crusts instead of making them yourself. You’ll cut your preparation time in half. This classic pot pie has appeared in some form in most editions of Betty Crocker Cookbook throughout the years. It’s still a favorite of many and an excellent dinner choice. Our new twist has similar flavors but is made in individual casseroles and topped with tender puff pastry. *About 1 1/2 cups of any frozen vegetable combination can be substituted. For 22 grams of fat and 425 calories per serving, decrease butter to 2 tablespoons, increase flour to 1/2 cup, decrease broth to 1 1/2 cups and use fat-free (skim) milk. Substitute 1 can (12 oz) tuna in water, drained, for the chicken. Substitute 1 box (9 oz) broccoli cuts for the frozen sweet peas and carrots. Add 1 1/2 cups sliced baby portabella mushrooms to flour mixture before cooking in Step 1. Pillsbury® refrigerated pie crusts make pot pie-making quicker.
Hearty Chicken Pot Pie recipe from Betty Crocker. Nothing warms you like hearty chicken pot pie.
This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix. Ingredients package (16 ounces) frozen mixed vegetables, thawed cup cut-up cooked chicken can (10 3/4 ounces) condensed cream of chicken soup cup Original Bisquick™ mix cup milk egg Enter Zip to change location: No promotions found Directions 1 Heat oven to 400ºF. Expert Tips+ If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper. Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste! For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken. Nutrition Information+ Serving Size: 1 Serving Calories ( Calories from Fat % Daily Value. One Pot BBQ Cheeseburger Pasta recipe from Betty Crocker.
Try this delicious meat-lovers meal with a barbeque twist!
Not only will it serve a large family, but it will be a favorite with everyone. Ingredients lb ground turkey cups hot water cups milk box (11.6 oz) Hamburger Helper™ cheeseburger macaroni Twin Pack cup shredded Cheddar cheese cup bacon bits cup barbecue sauce Enter Zip to change location: No promotions found Directions 1 In 12-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Expert Tips+ Try this with a side of cornbread and greens to make a more complete meal. Nutrition Information+ Serving Size: 1 serving Calories ( Calories from Fat % Daily Value Total Fat 11g (Saturated Fat 5g, Trans Fat 0g Cholesterol 60mg Sodium 1100mg Total Carbohydrate 32g (Dietary Fiber Sugars 7g Protein 19g % Daily Value*: Vitamin A Vitamin C Calcium. One-Pot Pasta with Tomato-Basil Sauce. One pot pasta {tomate cerise, basilic, ail, oignon}
One-Pot Pasta with Tomato-Basil Sauce.