
finger lick'en good
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I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally . Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right!
LaSaGnA TiMpAnO
Fried Green Tomatoes Recipe
Recipe and photo updated July 8, 2011 Ever since that wonderful movie with Jessica Tandy I’ve wondered about fried green tomatoes. People really eat green tomatoes? I recall being served fried tomatoes for breakfast while visiting London, but they weren’t green. Curious as usual, we found some big green tomatoes at the farmer’s market last weekend and just had to try them. The verdict at this house?Or, call them egg rolls or spring rolls, these beauties are my mom’s claim to fame! Egg rolls with sweet soy sauce and rice vinegar dipping sauce Egg rolls hold many treasured memories for me…. The other day I went to pick up some Chinese take out and smiled to myself because in the corner there were 3 teenagers peeling lumpia wrappers for egg rolls and chatting.

