Instant Cinnamon "Oatmeal" (Low Carb and Grain Free) To find other great Low-Carb, Gluten-Free recipes, visit with us on Faceboook!
Please support the team by buying Low-Carbing Among Friends cookbooks on our website or on Amazon. Thanks for your support! In the mornings I’m always dragging myself out of bed late so I don’t have much time to eat breakfast before I leave the house. I usually pack up a breakfast skillet or leftovers from the night before and enjoy that for breakfast at work.
Lately I’ve noticed a lot of people eating oatmeal in the mornings. Seriously? Click Here to Pin It! It has been years since I’ve had oatmeal so I can imagine there are others out there that miss oatmeal and would love to add a low carb and grain free version to their morning routines. Enjoy! ~Karen P.S. Instant Cinnamon “Oatmeal” Ingredients ½ cup + 2 Tbsp chia seeds ½ cup + 2 Tbsp golden flax meal ½ cup + 2 Tbsp finely shredded unsweetened coconut 1 Tbsp + ¾ tsp ground cinnamon For one serving of prepared "Oatmeal" Instructions Notes You May Also Like: Cinnamon Rolls 101. Hey!
I have a great idea. Why not start a holiday tradition of delivering these delicious cinnamon rolls to your friends and cohorts? Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I’ve carried on the tradition through the years and have won friends and influenced people just by delivering these rolls. They really are that good. A warning. Let’s start by making the dough. Mix 1 quart of whole milk, 1 cup of vegetable oil, and 1 cup of sugar in a pan.
When the mixture is lukewarm to warm, but NOT hot, sprinkle in 2 packages Active Dry Yeast. Let this sit for a minute so the yeast gets all warm and moist and happy. Then add 8 cups of all-purpose flour. Stir mixture together. After an hour, the dough will look like this. Now add 1 more cup of flour… 1 heaping teaspoon baking powder… And 1 "scant" (less than a full) teaspoon baking soda and 1 heaping tablespoon of salt. Bacon, Egg, and Toast Cups.
Perfect Pancakes and Strawberry Butter. In my opinion, pancakes are the most perfect of breakfast foods.
However, not all pancakes are created equal and I’ve been on a lifelong quest to find the perfect pancake recipe. My ideal pancake is thick and cakey, yet still maintaining a light fluffiness. One of the best pancakes I’ve ever had meeting this description is at the okayokay diner in our neighbourhood. It’s a really small diner so we often end up eating at the counter where you can watch the cook making orders on the griddle. I’ve spent many a morning watching him ladle out the pancake batter, speculating about possible ingredient combinations and ideal cooking temperatures. My friends, I think my quest is over.
I started with Ian’s dad’s traditional Saturday morning recipe and adjusted the baking powder, salt, and egg ratios until somehow I stumbled onto this combination that makes a great thick batter that puffs up into beautiful fluffy pancakes. Perfect Pancakes Strawberry Butter Combine all in a blender or food processor. Cinnamon Bun Pancake Recipe.