Slow cooker beef curry recipe. Slow cooker Chinese-style beef recipe - BBC Food. How To Make Kung Pao Chicken That Tastes Better than Takeout. Spicy Beef Stir-Fry With Basil Recipe. Cowboy Steak Recipe and Brussels Sprouts - Romantic Dinner. Cowboy Steak recipe featuring a smokey coffee rubbed steak!
Plus, an easy oven roasted Brussels sprouts side dish that cooks while the steak cooks. Such an easy romantic dinner for two! Whole30 compliant, too! One Box of Eggs – 17 Delicious Ways to Use Them, From French Toast to Huevos Rancheros. It is a time of scarcity, but also of glut; a time when you might buy 18 eggs at the supermarket, just because the last time you tried, they didn’t have any.
This could present an opportunity for creativity, but 18 eggs is enough to induce a failure of imagination in anyone: you boil them, fry them, poach them – then what? Here are 17 delicious and slightly further-afield recipes to use up your eggs, most of them employing simple ingredients you may already have. Mayonnaise. Recipe: Jacques Pépin’s Garlic Chicken Breasts. Chantilly Potatoes (Pommes de Terre Chantilly) Recipe: Creamy French Mustard Chicken. Lindas Creole Vinaigrette Recipe - Southern.Food.com. Cajun vinaigrette - Recipe. How to make the perfect pasta e fagioli - recipe. Described by Ligurian-born chef Lucio Galletto in his book The Art of Pasta as “one of the few dishes that unify Italy”, pasta and beans (pasta e fasoi, he says in the north, pasta fazool if you’re Dean Martin) is “peasant food of the most warming and comforting kind”, according to Russell Norman.
It’s also one of those recipes with as many versions as there are cooks, differing not only, Gennaro Contaldo observes, from region to region, “but also among families”. Such hearty, starchy dishes were once an important part of everyday diets all over Europe, beans being both easy to grow and to store – indeed, the rather austere rule of St Benedict allotted monks a pint of beans and a pound of bread a day – and though these days we all have access to more exotic fare, it’s hard to deny their attractions as a thrifty, satisfying stomach-filler.
But if you don’t have a treasured recipe handed down from your nonna, what’s the best way to enjoy pasta e fagioli? The beans The base The liquid. Pasta e Fagioli Recipe. I made this after reading the recipe thoroughly in Carla's book as well as watching the video.
The depth of flavor I developed using Carla's tips was incredible. This recipe will be added to my all-time favorites list and will be on rotation all winter! Recipe notes: 1. I added celery and a small fennel bulb to the sofrito 2. I added about 2 cups of chicken stock to Step 3 (also adding about the same amount of stock 2 more times during the cooking). Recipe: Slow Cooker Pasta e Fagioli. Recipe: Pressure Cooker Italian Beef Sandwiches. Crockpot Carolina Barbecue Pulled Pork Recipe. I’m always looking for easy crockpot recipes that can either feed a crowd or be repurposed as leftovers.
This crockpot pulled pork – made with vinegar in the Carolina style, is the most popular recipe on this site and one of my favorites. It’s incredibly easy to make but a few hours in a crockpot yields a tender, flavorful pulled pork that makes great sandwiches, nachos or burritos. I should probably, in the spirit of full disclosure, tell you that I am not from the South.
I am from California, and to me, barbecue means meat cooked on a grill, over an open flame, ideally on the rare side. Heck, you could even throw some corn on there. Fortunately for you all, this recipe is not one of my family recipes. Then you mix up the kicker – the vinegar sauce. When you come back, you will be confronted with something that looks like this: If your mouth isn’t watering yet, then either your browser is set wrong or you don’ have a proper appreciation for the porky goodness that is about to ensue. Carolina Vinegar BBQ Sauce - A Southern Soul. Barbecue Sauce Recipe. Red Lentil Soup With Lemon Recipe. Whole-Grain Banana Yogurt Muffins Recipe. Cheesy, Spicy Black Bean Bake Recipe. Slow Cooker Salsa Verde Chicken Recipe. Slow Cooker White Chicken Chili Recipe. Mississippi Roast Recipe. Mushrooms on Toast Recipe. Pasta Puttanesca Recipe. Black Pepper Beef and Cabbage Stir-Fry Recipe.
These Magical One-Pot Pasta Recipes Only Need 5 Ingredients and a Glance. One-pot pastas are an absolute magic trick.
Cook pasta start to finish in one pot? No straining? And oh, wait — all the other ingredients for a delicious, well-rounded dinner cook right in the pot with the pasta? Blue Cheese-Stuffed Chicken with Buffalo Sauce Recipe. How To Roast Any Vegetable.
Once-A-Month-Cooking. Sourdough Starter. Mexican Shredded Beef (and Tacos) This Mexican Shredded Beef has incredible depth of flavour!
The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Make this on the stove, oven, slow cooker OR pressure cooker (Instant Pot). 100% freezer friendly! Mexican Shredded Beef I have a “thing” about shredded meats. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Chicken, if the eating experience is better when the meat is shredded – I shred it. And Mexican Shredded Beef makes the cut – tenfold!! The sauce for this Mexican Shredded Beef is loaded with big flavours – and there’s PLENTY of it!
What goes in Slow Cooker Mexican Beef There’s a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce!