Ham Stuffed Eggs. 6 eggs, boiled 1/2 cup ham or finely sliced proscuitto, minced 1/2 large Vidalia onion, minced 1 clove garlic, finely minced 2 tablespoons freshly minced parsley 1 tablespoon butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper pinch of cayenne pepper paprika, for sprinkling (optional) 10 crushed saltines (for coating) 1 egg, beaten (for dipping) olive oil spray Simmer the eggs slowly for 20 minutes. Cool in cold water; peel and cut into halves, lengthwise.
Remove the yolks from the eggs and place in a medium bowl (leaving the white portions intact). To the yolks, add 1 tablespoon of melted butter, 2 tablespoons minced fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper and a dash of cayenne pepper. Using a fork, mash into a smooth paste, and mix well. Sprinkle with paprika, if desired. Spoon the mixture into 6 halves of the eggs and smooth it off with a butter knife until the filling is flat.
Finely mince the onion and garlic. DIY Pinata Cookies Recipe. 50 Slow Cooker Recipes. Life is busy around my house. Even though I have young kids, we are working on potty training, sharing, walking and just staying safe :) Toddlers are such a crazy and fun age! School is back in session, or almost back in session, and I am sure life is or will get busy taking kids to school, sporting events, extracurricular activities and pretty much anything that comes with the hustle and bustle of life. My mom was/is a huge fan of just throwing something in the crock pot in the morning and not having to worry about dinner the rest of the day. Thankfully, she has passed down that love to me! I adore my slow cooker! I have said it before, and I will say it again, it is HANDS DOWN my favorite kitchen appliance… and that is really saying something because I have a ton!
There is nothing better than a meal that takes little to no prep work and does the cooking all day long so you don’t have to worry about it until dinner time. Crock Pot Honey Sesame Chicken Slow Cooker Salsa Verde Pork. Guinness Chocolate Pudding or "Chocolate Guinness Goodness" Everywhere I look food bloggers are preparing celebratory dishes for St. Patrick's day in the same way, with Guinness! While I claim to love everything, (it's a growing problem) I have to say that extra dark stout beers are not high on the list. The last dark beer I tried was on the aforementioned (previous post) Scotland trip, and I didn't even drink half of what was given to me. It was good, but so filling!
Afterward, I felt like I had eaten a large, yeasty piece of bread. My husband on the other hand, likes them just fine. When I saw this recipe for chocolate pudding made with Guinness I knew it would be something we both could appreciate. The recipe comes from epicurious.com. The finished dessert mimics a frothy pint of stout. I like the ease and simplicity of this recipe. The cream and stout are cooked together in a sauce pan until slightly bubbly, but not boiling. The chopped dark chocolate is then added to the hot cream and stout mixture. Ingredients Directions Your Pal, Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions.
I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Homemade Junk Food | Spark. Homemade Twix bars.
Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year. 48 Reclips 12 Likes Samoas, another Girl Scout favorite. 24 Reclips 5 Likes Make your own "Snickles" bar. 38 Reclips 4 Likes Healthier Hostess cupcakes. 15 Reclips 2 Likes Pop tarts from your own oven. 4 Reclips 4 Likes When you make your own peanut butter cups, you can add all the peanut butter filling you want. 5 Reclips 5 Likes Homemade Almond Joy. 17 Reclips 4 Likes Smitten Kitchen fills DIY pop tarts with Nutella. 2 Reclips 6 Likes Fig Newtons all grown up.
Tater tots. 9 Reclips 3 Likes Break yourself off a piece of that homemade Kit Kat bar. Your homemade Twinkies won't have a longer lifespan than you do. 14 Reclips 2 Likes Passable "Doritos" made from quinoa. 2 Reclips 1 Likes These knockoff Fritos don't have the signature curl, but still have the distinctive salty corn flavor. 1 Reclips 2 Likes. Don't Make Dad Settle for Boring Potatoes: Hasselback Potatoes. Dad’s going to remember exactly why he loves steak and potatoes when you serve him these. And you (along with the kids, fingers crossed!) Will love them, too. Because of the way they are baked, a nice crunchy crust forms on the bottom. That, along with the soft interior and dollop of sour cream and fresh herbs, and you’ll know the best reason potatoes are the most commonly eaten vegetable in our country. So see you later, french fries!
America’s getting sophisticated (In case you’re wondering, though, these were created in Sweden). Looking for something fantastic to serve these with? Hasselback Potatoes medium sized potatoes (about 1 per person) 1 clove fresh garlic, very thinly sliced butter coarse salt (sea or kosher) pepper sour cream (optional) dill (optional) fresh chives (optional) 1. 2. 3. 3. Mac-and-cheese-o-matic. Culture Connoisseur Badge Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. More about badges | Request a badge Washingtologist Badge Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area.
Post Writer Badge This commenter is a Washington Post editor, reporter or producer. Post Contributor Badge This commenter is a Washington Post contributor. Post Recommended Washington Post reporters or editors recommend this comment or reader post. You must be logged in to report a comment. You must be logged in to recommend a comment. Mac and Cheese Cups. Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly.
I followed this recipe and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature. Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty.
So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like: Homemade Chicken Nuggets. These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’s Chicken McNugget. However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces.
Scroll to the end of this post for the printable recipe. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add some extra richness, flavor and moistness after frying. I remember back in the old days, McDonald’s used to only use dark meat, that’s when I liked them the most. You can use all dark meat if you wish, if you do, let me know how they turn out. It was easier than I thought it would be. Homemade Chicken Nuggets (approx. 30 nuggets) adapted from For The Love Of Food Ingredients: 2 lbs. Directions: 1) Heat oil in a heavy-duty skillet (like a cast iron skillet) on medium-high heat while preparing the chicken nuggets â it should be ready to work with once half of your nuggets are ready to go in. Homemade Chicken Nuggets : Easy. Fast Dessert Recipes - Quick Desserts to Make at Home. Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.
Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. Much to his disappointment I forget to put it on the list and came home without it.
Luckily I remembered the Oreo cookies. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? I can’t wait to try my hand at homemade Oreo cookies. (from Martha Stewart’s Cupcakes) Makes 30 Comments (225) Bacon Egg Pancake Cups. Monday, April 11, 2011 Bacon Egg Pancake Cups About a month ago I made some bacon egg toast cups. What I really liked about them is that they have all the breakfast items in one neat package.
I started thinking about how it could be better, and I realized what would be a more perfect breakfast for me is to have pancakes, bacon and eggs. So I set out to try making a bacon egg pancake cup. It took a few tries before I got it right. Figuring out how to incorporate the pancake batter was trickier than I thought.
PrintSave Bacon Egg Pancake Cups Ingredients:6 strips of bacon (precooked like the ones you can buy at Costco will make this easier) 6 eggs your favorite pancake mixDirections:1. Chicken Pot Pie Biscuits. Cute & Easy Mini Santa Hat Brownies. Jam Filled Butter Cookies Recipe. Kolacky Recipe at Epicurious. First of all, let me say that Kolacky and Kolache are NOT the same thing. It is a totally DIFFERENT dessert -- kolache are more of a sweet yeast bread than a cookie.
Therefore, I would disregard the comments made by the Kolache maker that reviewed here. Many European countries claim this cookie as their own, even Scandanavia. It's formed into crescents, pouchettes, windmills, etc. They are stuffed with chocolate chips and pieces of chocolate bars, Levkar, cinnamon and sugar with raisins, chopped nuts. Inspired Entertaining: Homemade Flavored Sugar Cubes. While working on another project this weekend, I noticed that one of my tubes of colored sugar had not been closed properly the last time it was used, and so the sugar had clumped a bit creating sparkly green lumps.
That immediately got me thinking--how fun would it be to make my own colored sugar cubes?! I immediately pulled out a bowl and started mixing sugar with food coloring and small amounts of water, then packing and cutting them into squares with a long knife. After 20 minutes or so of drying, I was left with gorgeous little sugar cubes in an irresistible shade of pink. I then went one step further, replacing part of the tap water I'd used with rosewater, and repeating the rest of the process to create rose-scented sugar cubes. I brewed a cup of tea and dropped in a cube to test it--it melted gently just like a store-bought sugar cube and added a subtle rose flavor to the tea.
I made batch after batch, using orange blossom water, and then Meyer lemon juice (with yellow extract). Ditch The Packets With 5 Homemade Hot Drinks. Cat Cora + Thursday, April 10 Baked French Swirl Toast View Pin It Strawberry Arugula Salad with Point Reyes & Toasted Hazelnuts Easy Chicken Curry with Peas Breakfast Lunch Dinner This Week The Next Seven Days in Your Kitchen, One Day at A Time Dinner this Week Creamy Tomato-Basil Pasta with Shrimp Ritz Cracker Salmon Cakes Tomato, Brown Butter, Ricotta Pasta with Zucchini and Roasted Garlic Pasta Primavera Alfredo Easy Chicken Curry with Peas Chicken-Parmesan Bundles Cumin Lamb Noodles with Eggplant Sun Mon Tues Wed Thur Fri Sat Food Report 10 Things You Didn’t Know You Could Make with Ritz Crackers View Slideshow Recipe Vadouvan-Spiced Lamb Ribs Make It Guest Editor: Cat Cora Read It NEW!
Healthy Kitchen 10 Reasons to Drink Eight Glasses of Water a Day Secrets of a Chef Cat Cora's Best Recipes News Bites: David Beckham scores a Scotch deal and Oreos now work in every meal. Mix It Up The Real Way to Cut Onions Without Crying KD Finds KD Finds: Easter Egg Hunt Party From Our Partners. Pumpkin-Pie Cream Cheese Recipe. Mini Pumpkin Pies in a Muffin Tin. Hi Hat Cupcakes. Forgotten Cookies. Mint Chocolate Chip Cake.
How To Make Perfect Brownies. Crack brownies. 10-Minute Recipes 10-Minute Dinner Ideas. Dark Chocolate Guinness Cake with Bailey’s Buttercream. Easy OREO Truffles Recipe. Food - Beverages - How to Make Instructables. Healthy Diet Tips – Discover The Foods Behind a Healthy Diet at WomansDay.com. Meet the Personal Chef of Pot. Coca-Cola Cupcakes. The Infamous Jacques Torres Chocolate Chip Cookies. Nougat Cookies Recipe. Pull Apart Lemon Coffee Cake. Homemade Protein Bars « askGeorgie.com.
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