6 eggs, boiled 1/2 cup ham or finely sliced proscuitto, minced 1/2 large Vidalia onion, minced 1 clove garlic, finely minced 2 tablespoons freshly minced parsley 1 tablespoon butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper pinch of cayenne pepper paprika, for sprinkling (optional) 10 crushed saltines (for coating) 1 egg, beaten (for dipping) olive oil spray Simmer the eggs slowly for 20 minutes. Cool in cold water; peel and cut into halves, lengthwise. Remove the yolks from the eggs and place in a medium bowl (leaving the white portions intact). To the yolks, add 1 tablespoon of melted butter, 2 tablespoons minced fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper and a dash of cayenne pepper. Ham Stuffed Eggs
I receive a lot of questions about me and my blog. I thought it would be fun to collectively gather some questions I have been asked so you can get to know me better and maybe find some of the stuff useful for you. Q: What made you start this blog? A: I have always loved to cook/bake and came from a mom who is an AMAZING cook. People were always asking for both mine and my mom's recipes, and instead of always emailing them out, I decided to start storing them on a blog so they were accessible to all my friends and family. Q: Where did you come up with the name "Chef in Training"?
Everywhere I look food bloggers are preparing celebratory dishes for St. Patrick's day in the same way, with Guinness! While I claim to love everything, (it's a growing problem) I have to say that extra dark stout beers are not high on the list. The last dark beer I tried was on the aforementioned (previous post) Scotland trip, and I didn't even drink half of what was given to me. It was good, but so filling! Afterward, I felt like I had eaten a large, yeasty piece of bread. Guinness Chocolate Pudding or "Chocolate Guinness Goodness"
Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah.
Dad’s going to remember exactly why he loves steak and potatoes when you serve him these. And you (along with the kids, fingers crossed!) will love them, too. Because of the way they are baked, a nice crunchy crust forms on the bottom. That, along with the soft interior and dollop of sour cream and fresh herbs, and you’ll know the best reason potatoes are the most commonly eaten vegetable in our country. So see you later, french fries!
February 21st, 2012 When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back ( here ), and since the Academy Awards are just days away, I thought I’d make it more party-friendly. I followed this recipe and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature.
Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks ! Here is a recipe I love , and your family will too. Ingredients
These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’s Chicken McNugget. However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add some extra richness, flavor and moistness after frying. I remember back in the old days, McDonald’s used to only use dark meat, that’s when I liked them the most.
Quick Biscuit Strawberry Shortcake You could spend an hour making classic American strawberry shortcake, but John Keller, chef at Co-Op Food & Drink in New York, has figured out a way to cut the process down to 10 minutes. His secret ingredient: store-bought biscuit dough that comes in a tube. Fast Dessert Recipes - Quick Desserts to Make at Home
Posted on Wednesday, 21st July 2010 by Grace Massa Langlois I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes . Who could resist cream-filled chocolate sandwich cookies ? Not Me! Especially the double-stuffed Oreo cookie , it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream .
Monday, April 11, 2011 Bacon Egg Pancake Cups About a month ago I made some bacon egg toast cups. What I really liked about them is that they have all the breakfast items in one neat package. I started thinking about how it could be better, and I realized what would be a more perfect breakfast for me is to have pancakes, bacon and eggs. So I set out to try making a bacon egg pancake cup.
Cute & Easy Mini Santa Hat Brownies Noreen December 17, 2011 *Post Edit:- I had forgotten to mention the step where the sugar goes in the recipe image below….as pointed out by several people in the comments.
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Kolacky Recipe at Epicurious
Inspired Entertaining: Homemade Flavored Sugar Cubes While working on another project this weekend, I noticed that one of my tubes of colored sugar had not been closed properly the last time it was used, and so the sugar had clumped a bit creating sparkly green lumps. That immediately got me thinking--how fun would it be to make my own colored sugar cubes?! I immediately pulled out a bowl and started mixing sugar with food coloring and small amounts of water, then packing and cutting them into squares with a long knife.
Frances Janisch There's nothing more comforting on a chilly day than a hot mug of something, whether it's a hot cocoa or a spiked hot drink. These recipes are perfect for a tailgating event, for taking on a trip into the countryside to watch the leaves turn, or just when you feel like warming up at a backyard gathering. Fill your thermos and head out for a fall adventure. All these recipes are completely homemade -- no packets here. Ditch The Packets With 5 Homemade Hot Drinks - KitchenDaily
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