Singapore Rice Noodles Recipe - Chinese.Food.com. Quick Chinese-Style Vermicelli (Rice Noodles) Recipe - Allrecipes.com. Pasta with Sausage, Basil and Mustard Recipe -Nigel Slater. Penne with Butternut Squash Recipe. Directions Bring a large pot of salted water to a boil.
Add the pasta and cook as the label directs; reserve 1 cup cooking water, then drain. Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the squash, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until golden and tender, about 5 minutes. Add the remaining 1 tablespoon olive oil, the mushrooms, 1/4 teaspoon salt and a few grinds of pepper to the skillet. Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet. Per serving: Calories 499; Fat 14 g (Saturated 4 g); Cholesterol 18 mg; Sodium 330 mg; Carbohydrate 77 g; Fiber 9 g; Protein 17 g Photograph by Justin Walker. Penne with Cauliflower, Bacon and Creamy Tomato Sauce Recipe - Ken Oringer. Prosciutto and Mushroom Ravioli with Basil Browned Butter Sauce. February 14, 2011 Prosciutto and Mushroom Ravioli with Basil Browned Butter Sauce The boys and I celebrated Valentines this weekend by indulging in a truly special and incredibly delicious meal.
It was a feast fit for a king (or four kings as the case may be) that required ample time, patience, and love to put together. Alex helped roll out the pasta and cut out the shapes. He really wanted to make dinosaur ravioli, but I somehow convinced him that hearts would be more suitable for the occasion. Melanie: Mushroom, shallot, sage, proscuitto, ricotta – simple butter sauce would be all you’d need to top it and maybe some fresh grated romano?? Definitely a rockin’ delicious choice. Before I move on to pasta rolling however, I have a little (exciting!) Next in line, this mommy blogger has a blogoversary coming up! Enough jabbering. Ingredients Needed: For the Ravioli: 2 Cups of All Purpose Flour 3 Large Eggs 1/4 tsp Salt 1 Bunch of Fresh Basil. Shrimp, Leek, and Spinach Pasta Recipe Recipe.
Cauliflower and Mushroom Mac and Cheese Recipe : Bobby Flay. Directions For the mushrooms: Heat 1 tablespoon of the oil in a large saute pan over medium heat.
Add the shallots and cook until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Increase the heat to high, add the remaining 2 tablespoons of oil and heat until it begins to shimmer. Linguine with Clam Sauce Recipe : Emeril Lagasse. Butternut squash pasta - Running to the Kitchen. Butternut squash is puréed to create a creamy delicious sauce for the pasta which is topped with caramelized mushrooms and sage.
The summer after my freshman year of college I worked as an “administrative specialist” for Cutco. It was quite possibly the sketchiest job I’ve ever had between the business never actually calling itself Cutco (it was Vector Marketing Association) and the dirty spider infested office it resided in below a day care. I had no idea what I was getting myself into until my first day when I figured out that “specialist” meant placing follow-up phone calls to all the poor souls that felt too bad to say no to the fresh out of college salesman that got their names from some family member or friend throwing them under the bus and had to sit through the torturous hour demonstration involving knives that cost as much as your mortgage cutting through pennies, rope and leather. Until I received a set of them for a wedding gift.
Author: Gina Matsoukas. Pan-Seared Scallops on Linguine with Tomato-Cream Sauce Recipe. Fresh Rice Noodles with Meat and Greens Recipe - Jeffrey Alford and Naomi Duguid. Linguine with White Clam Sauce Recipe : Food Network Kitchens. Celery Root and Mushroom Lasagna Recipe - Fabio Trabocchi. Macaroni-and-Beef Casserole Recipe - Justin Chapple. Pasta with Pumpkin and Sausage Recipe : Rachael Ray.
Directions Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows Heat a large, deep nonstick skillet over medium high heat.
Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add bay leaf, sage, and wine to the pan. Return drained pasta to the pot you cooked it in. Buffalo-Chicken Macaroni and Cheese Recipe : Food Network Kitchens. Directions Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish.
Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain. Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Pasta with butternut squash and sage. Gourmet Unbound is a group of bloggers saddened at the demise of the magazine who have banded together to keep the spirit of Gourmet alive.
You can read about the project here but basically you choose a recipe from any year of Gourmet magazine for the month ahead, make it and post it by the first of that month and the Gourmet Unbound team will post a recap of those who participated. To celebrate my 10 years being in Canada (nearly), I chose a recipe from the January 2000 Gourmet: Pasta with Butternut Squash and Sage (In the recipe it states: “For a savory addition, toss a little sautéed pancetta or bacon into this pasta.” Since I was making this for vegetarians, I stuck to the original) Yield: Serves 4Active Time: 25 minTotal Time: 35 min.