Marmite breadsticks - Gaffer Tape and Cable Ties. Love it or hate it, Marmite has been a part of Britain for well over a century so I have decided to have a crack at making some brilliant bread with this polarising product.
Based on a light wholemeal recipe the breadsticks have a certain element of the Twiglet about them. I cooked them to be soft but I think they would work just as well crunchy. The big problems with Marmite (besides the fact that a lot of people don’t like it) is that it is quite salty and can stop the dough from rising if you are not careful, and how best to mix it in as Marmite is thick and sticky. The solution is not to add any salt to the bread and to dissolve the Marmite in boiling water which you then cool and add as normal.
Gnudi recipe. Spaghettini With Mushrooms, Garlic, And Oil Recipe from Food & Wine. We’ve added sautéed mushrooms to the classic--and very simple--spaghetti with garlic and oil, but the dish can still be made in no time at all.
Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too. Ingredients 1/2 cup olive oil3 cloves garlic, minced1/8 teaspoon dried red-pepper flakes (optional)2/3 pound mushrooms, sliced1 teaspoon salt1 pound spaghettini3 tablespoons chopped flat-leaf parsley1/4 teaspoon fresh-ground black pepper. Roasted Garlic-Thyme Butter - Condiment / Sauce - Dishes - Recipes. Italian Herb Skillet Bread » The official blog of America's favorite frozen dough. For today’s Guest Post, I chose to make one of my favorite bread recipes - Italian Herb Skillet Bread.
This bread is SOOO good. It is the perfect compliment to your favorite pasta. T - How to Make Calzones (And Freeze Them for Later!) Previous image Next image Calzones to eat now or freeze for later!
Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) Of cheese, veggies, and leftover meat. Lasagna Roll Ups. Lasagna in a single serving form, no more messy sloppy layered squares!
I love these. Ricotta and spinach gnocchi recipe. Melt half the butter and gently sauté the onion until it is soft but not coloured.
Stir in the spinach. Put in a bowl and allow to cool, then mix in the ricotta, egg yolks, parmesan, nutmeg, two thirds of the flour and some seasoning. Taste for seasoning – it needs to be aggressively seasoned or the gnocchi will be bland. Sprinkle the rest of the flour lightly on to a baking-sheet or your work surface. Using floured hands roll the mixture into little balls about the size of a brazil nut in its shell, then slightly elongate so you have little gnocchi that are about 1.5cm (½in) wide.
To make the sauce melt the butter and gently sauté the onion, celery and carrot until soft but not coloured. Put a really large pan of lightly salted water on to boil. Pepperoni Pizza Rolls. The Gunny Sack Mini Post - Pepperoni Pizza Rolls I love these quick, easy and convenient roll recipes that have a filling of some source that creates a small meal.
I just recently posted Meatball Bubble Biscuits that are the same concept just different. Think of all the creative ideas you could try now that you have seen two different ideas! We are big Pepperoni lovers in this house so this one is a huge hit! Pizza Puffs. We just finished dinner and I'm snuggled up in my favorite chair with the laptop on my...well, lap.
I am listening to Family Guy reruns in the background and waiting for 9pm to strike so I can meet my friend at the bookstore for coffee and chit chat. Sounds ideal huh? Minus the obnoxious cartoon in the background. ha! You see, Mr. Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}
Hasselback Garlic Cheesy Bread. Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday!
Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. Cheesey Mushroom Pull Apart Bread. Cheesy Mushroom Pull Apart Bread I’m just going to come out and say this bread is AMAZING. Seriously. Cheesy Garlic Sticks. All righty. Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out of on the cheap. Baked cheese balls. OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome.
Yes, I used the leftover string cheese from the above recipe.