Spicy Buffalo Cauliflower 'Wings'. Looking for a healthier (and kinder) alternative to chicken wings?
Try these juicy, tangy, and spicy buffalo cauliflower “wings”! Deliciously versatile and with just enough “kick,” these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings. With all the flavor and none of the guilt, this is a secret-weapon recipe that every vegan cook should have in his or her kitchen. Applesauce Cookies with Chai Spice Browned Butter Frosting-The Secret Life of a Chef's Wife.
These are the epitome of a grandma cookie.
Almost. Soft, sweet, made with such simple, homey ingredients, but I don’t think grandma would have thought to stick some chai spices into the browned butter frosting. Braided Spaghetti Bread » The official blog of America's favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it.
This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. Living Seasonally in an Underseasoned World. Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: Spicy basil noodles. I guess I’m one of the lucky ones whose first experience with tofu was really, really good.
I was working late at the bakery when my fellow baker-in-shining-armor suddenly appeared. He presented me with a white styrofoam take-out box that was groaning under the weight of at least two pounds of sesame tofu from what I came to know as one of my favorite restaurants. I eyed the box suspiciously, he said ‘just try it’, I did. And I was hooked. Subsequent, frequent visits to the restaurant itself found me diving headfirst into the world of tofu: crispy basil tofu–a half block of tofu coated in a thin layer of perfectly crispy fried batter with a sweet-spicy-sour-basily sauce; an amazing tofu tom yum soup, bright with lemongrass; more of the aforementioned sesame tofu than I care to admit.
One tragic day, the restaurant closed. There came a day, years later, when I felt gutsy enough to try and re-create the basil noodles at home. Vegetarian Shepherd's Pie with Gruyère-Popover Crust. Photos by Jaymi Heimbuch This recipe was created exclusively to pair with the 2008 Syrah from our featured winery, Halter Ranch.
The wine is nicely balanced with dark fruits, plum and a hint of vanilla. It can stand up to any hearty dish but is also quite nice without the presence of food. But, really, who wants that?! French Onion Mac & Cheese. Umm, so if you’re watching your weight, you may want to click back to the last page you viewed right about now….
I tend to cook healthy dishes most of the time, but decided to go all in on this one and it was so worth it! I was in the mood for some comfort food this week, and my cute little French Onion Soup bowls were begging to be used again, so I dreamed up this French Onion Mac & Cheese! Uh huh, cavatappi pasta mixed with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!). I didn’t stop there though. In order to mimic the soup, I filled up the bowls with my mac & cheese and topped them with some croutons and grated gruyere cheese. French Onion Mac & Cheese Printable Recipe Directions: Heat 2 tablespoons butter and olive oil over medium low heat in a large nonstick skillet. Meanwhile, prepare pasta according to package directions. Melt remaining 4 tablespoons butter in a large saucepan over medium heat.
Chickpea Burgers & Tahini Sauce -EW. - Closet Cooking Printable Recipes. Cheeky Kitchen » Good, Holy Heck Portabella Burgers. People.
I know you’re busy. I know you’ve got things to do and people relying on you. Hogwash. There is nothing more important than you grabbing your keys, hightailing it to the grocers, and buying everything you need to make these burgers stat. Yes, I said STAT. Parmesan Roasted Potatoes. Ok fine.
I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive. Once you stop, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. RECIPE: Vegan Salt and Pepper Tofu. June 28, 2011 Filed Under: Eats and More, Recipes Summer is for entertaining! Why not serve up these delicious fried Chinese-style Salt and Pepper Tofu Bites from Veggie Belly! A great appetizer to introduce the omnivores in our life to the Wonderful World of Tofu! Vegan Chinese Salt and Pepper Tofu serves 2 as an entree or about 4 as an appetizer for the sauté 1/2 tablespoon oil 2 medium leeks, white part only, washed and grit removed (1 cup when chopped) 1 celery rib (1/2 cup when chopped) 1 small green pepper (1/2 cup when chopped) 1 tablespoon finely minced garlic 1 tablespoon finely minced ginger 1 tablespoon light soy sauce 1/2 teaspoon brown sugar for the tofu 1 block (14 oz when drained) extra firm tofu 4 tablespoons corn starch 1/2 teaspoon or to taste freshly cracked black pepper Salt Vegetable or canola oil for frying Chop the leeks, celery and green pepper into a fine dice.
Vegetarian Chili - Leslie Sarna. Weekday Vegetarian: Spinach and Avocado Salad with Garlic Mustard... Jaymi's Notes:I can never turn down a recipe that calls for avocado.
Especially one that uses a tangy dressing that can can brighten the mild flavors of avocado and spinach. This salad whips up quickly which is yet another reason to love it. I'm not a fan of raw garlic so I left it out of the dressing, but I don't think it suffered -- the dressing was still wonderfully zippy. So you can customize this based on whether or not you enjoy such a strong (and lasting) flavor. More on The Cooking Project.