Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt) Mushrooms are one of my absolute favourite foods and it was long past time that I gave them the grilled cheese treatment! My mild obsession with grilled cheese sandwiches has had me dreaming about a mushroom grilled cheese for a long time and it was finally time to realize it. I wanted to keep things relatively simple without compromising in flavour so I stared out by sauteing some onions and mushrooms slowly until they turned golden brown and caramelized bringing out all of their tastiness. Next I deglazed the pan with a splash of white wine to make sure that none of the flavour that had built up in those brown bits that stick to the bottom of the pan went to waste. If you are a fan of truffles then this is where you can indulge a bit and add some truffle oil to the mushrooms to make this sandwich even more decadent!
The net result was one of the messiest grilled cheese sandwiches that I have ever made but it was also so unbelievably good! Servings: makes 2 sandwiches Printable Recipe. Cannelle et Vanille. 50 of the World's Best Breakfasts | The HostelBookers Blog - StumbleUpon. – Written by Victoria Philpott Not quite had your fill of breakfasts just yet? Check out our beautifully visual list of the 30 best breakfasts from around the world. Plan your next culinary adventure or just get a little adventurous with breakfast at the weekend. Salivating. That’s the only way to describe me after looking at all this food porn. I love to eat breakfast, it’s the best meal of the day as far as I’m concerned.
Pancakes, cereal, brunch, eggs, healthy breakfasts, greasy breakfasts, I’m not fussy. If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. Phew, and that’s it! Follow me on Twitter @VickyFlipFlop and let me know what you think of them all… Thanks to everyone for the images from Flickr. Related posts. 20 brilliant things to make in a jar. Via: mycakies.blogspot.com Start saving your old jam jars! From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. (Above: red velvet cupcakes in a jar.
Get the recipe here). Via: fatgirltrappedinaskinnybody.blogspot.com Word on the street: salad in a jar is all the rage. Via: bakerella.com Cookies in a jar – a great gift idea. Via: rikkihibbert.co.za For a rustic vintage look, display your photos inside glass jars and bottles. Via: goodfoodbreadandmuffins.blogspot.com Chocolate muffin bread cooked in a jar. Via: pizzazzerie.com Super sweet.
Via: simplebites.net Bread, cooked in a jar? Via: marthastewart.com A fabulous visual reminder of your favourite holidays. Via: bigredkitchen.com So let’s just cut to the chase – what about making all your meals in a jar?! Via: runwithglitter.blogspot.com There isn’t a child on earth who wouldn’t be wowed by these: rainbow cupcakes baked in a jar. Via: flickr.com. Foodess.com. Nobu's Miso-Marinated Black Cod.
There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago after we visited Nobu's restaurant and swooned over the omakase tasting menu. It's a very simple dish; there is some advance preparation, but it's easy and quick. Three days before cooking the fish, you make the four-ingredient miso marinade and then marinate the fish in it, sealed in a covered container in the fridge. Cooking is quick — just a quick sear on the stovetop and then a few minutes in the oven. This makes a very light yet filling meal that is elegant and looks like it took a lot of work, but it really doesn't.
Tester's Notes And the resulting fish is impressive and quite foolproof. Best Steak Marinade in Existence Recipe. Beef Irish Stew. I feel compelled to get my final tastes of Winter under my belt. The cold days are perfect matches for braising meats, chowders and simmering soups. This time of the year, I revel in the thought of a warm hearty dinner that’s not too complicated. Winter stews are my perfect canvas for putting together some of my favorite ingredients, cooking them up, and transforming them into thick and rich savory blends of meat and vegetables.
The bubbling pot warms my kitchen and even my house while the aromas whet my appetite for something good to come. Since the up and coming month of March gives us the opportunity to celebrate the land of the Emerald Isle, nothing could be more appropriate than Irish Beef Stew. Now I’m no Dubliner, but beef stew made with Guinness and red wine are the perfect combinations to bring a little Irish luck into my life. Personally, one of the best things about winter stews is the variety of root vegetables abundant this time of year. Beef Irish Stew. Quinoa Salad with Sweet Potatoes. I’ve been on kind of a salad kick lately hence the potato salad post earlier this week. Also, Betsy and I have been trying to find a good substitute to a deli sandwich for lunch and honestly, this quinoa salad fits the bill pretty nicely.
It’s very flavorful and packed with filling ingredients. I’ve made this salad a few different ways. Betsy’s favorite version was actually with butternut squash, but I’ve made a version with acorn squash and sweet potatoes. The version I photographed for this post was the sweet potato version. Almost too healthy. Quinoa, if you’ve never used it before, is an awesome grain. Directions 1) Rinse Quinoa with cold water to remove dirt. 2) Poke a few holes in the sweet potatoes with a fork and bake them at 350 degrees for 50-60 minutes until they are tender. 3) Mix cubed potatoes in with quinoa. 4) For dressing, whisk olive oil, red wine vinegar, lemon juice, honey, and paprika together. 5) Stir in cranberries and pumpkin seeds. Making the quinoa Nice and fluffy. Soup Recipes. Hummus. Are you ready for Fall? I know I am. In fact, I have been ready for a while now. I will tell you my little secret. I don't really like summer that much.
It's just too hot and this year was pretty bad so I am happy it's gone at least for now. The only thing I will miss is the summer fruits and vegetables. This week's recipe is hummus. I can eat hummus almost every day, it's healthy and it's the perfect thing to do ahead of time and eat when you are in a rush so I always keep some in my fridge. Ingredients: 2 cups cooked chickpeas (or 1 15.5oz canned drained) 1/2 cup tahini 1/4 cup olive oil, plus more for garnish 2 garlic clove the juice of 1 lemon 1/4 water (from boiled chickpeas) salt to taste paprika Drain the chickpeas and place them in a medium saucepan, add water to cover them and boil the chickpeas for 5 minutes.
Happy Weekend! Grilled Passion Fruit Pork Satays with Passion Fruit Tzatziki. Ingredients Grilled Passion Fruit Pork Satays 1 3-4 lb boneless pork shoulder, trimmed and cut into 1 inch cubes 2 passion fruits 1 shallot, minced ¼ cup coconut milk 1 tablespoon black pepper ¼ cup basil, finely chopped, stems reserved for Passion Fruit Basil Syrup recipe Passion Fruit Tzatziki 1 cup cream cheese ¼ cup milk ½ lemon, juiced ½ cup basil, finely chopped salt and pepper Directions 1. 2. 3. 4. 5. 1. 2. See more: Grill, Dinner, Eggs/Dairy, Main, North American, Summer. Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag.
Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) Then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Roll out dough and line the inside of your mason jars with little bits of the dough. Fill your jars with your filling. Bake for 30-35 minutes or until pie dough is golden brown. image via: Related Watermelon Cake in Mason Jars: Perfect Summer Dessert Watermelon Cake If there is one food synonymous with summer in my opinion, it’s watermelon!
Cherry Crisp in a Jar from My Baking Addiction. I’m starting to get the feeling that, when my surgeon told me my recovery from surgery would be 6-8 weeks, he wasn’t joking! I am doing quite well, all things considered… And, I am gradually feeling better each day, but there is still quite a long road in front of me!
So, I am feeling especially blessed by all of my great blogger friends who are stopping by here to help me out with all of these guest posts. I’m sure I don’t need to introduce Jamie from My Baking Addiction… If you are anything like me, you probably visit her site regularly and just stare at her gorgeous photos and stunning desserts! While it’s hard to pick just a few, some of my favorites are her Thin Mint Pie and Cookie Dough Cheesecake Bars! Jamie, thanks so much for stopping by with these fabulous cherry crisps!
Cherries are one of my favorites for summertime desserts, and I can’t wait to make these for a picnic later this summer! Looking for more cherry recipes? Simple Cherry Crisp in Jars yield | 4 servings Ingredients. Cheesecake in a Jar Recipe. I’m fairly certain that I’ve discussed my lack of love for the great outdoors, so it’s safe to say you’ll never hear me writing about long hikes in the woods or camping anywhere other than on a deck chair at a five star resort (Hey, I can dream, right?). Not to say that I am not fond of the fresh air and scenery, I just like to keep a screen between me and the bugs. Needless to say, I don’t last long at picnics in the park or anywhere outdoors for that matter.
Usually an annoying fly or buzzing bee will send me into a fit within 20 minutes and I’ll sit there contemplating my escape route or the idea of eating in my air conditioned vehicle. Problem is, I am a big pan of picnic food. Then, a couple of friends came up with the idea of a virtual picnic. The Nature Conservancy has a website that is devoted to Picnic for the Planet. Eat Smart Be proactive, know where your food comes from and who it impacts. Eat Local Take advantage of your farmer’s market.
Eat Sustainably Eat Green Eat Out. Make Salad in a Jar for an Easy Grab-and-Go Lunch That Stays Fresh for Days. Turkey, Mango Chutney, and Brie Panini Recipe. A request from Hillshire Farm made me think about my daughters starting school last week. It was so odd to wake up to on the first day of school with a definite sense of fall in the air. Seattleites had been enjoying a late summer that seemed to end abruptly when we woke up to the undeniable signs of autumn. As I drove them to school the streets were dotted with trees showing signs of the changing season.
Leaves were beginning to change colors from a sea of green into beautiful shades of copper, cold, and dark purple. Although summer is over I do look forward to this truly Northwest scene every year. I walked my daughters into their classrooms and they nervously met their new teachers. Slowly I could see that their anxiety decreased with every familiar face they reacquainted themselves with. That also means I’ve been thinking about dinner differently. It is also time for me to think about lunches differently, too. Turkey, Mango Chutney and Brie Panini Author: Savory Sweet Life Serves: 1. Grilled Cheese Academy. Vegan Salad in a Jar. Make-Ahead Bliss. Salad. In a jar. I totally get this one. A while back (and maybe still) there was a spirited "foods in a jar" trend hovering around the food blogs.
Mostly, cupcakes in a jar. And while I love dabbling in cupcake-making, they aren't really my passion. ..But salad in a jar? The Daily Muse's post "The Best New Way to Bring Your Lunch" introduced me to the "Mason Jar Salad" concept. And as I showed in my Vegan Cobb Salad, I love lining salad ingredients up in an orderly fashion. ..actually, doing a "vegan cobb in a jar" would be pretty fantastic. Fresh Factor? "The best part is you can make five salads at a time, and they’ll stay fresh for the whole week—just grab and go on your way out the door! ..considering my crazy book writing schedule lately, the part that really stuck out was the "make ahead" concept.
Well just so you know, it hasn't been a week yet. But as of now these salads look and taste AMAZING. Here are the four jars I assembled. Layering Salad Jars: My recipes... Okonomiyaki recipe from food52. Author Notes: I went to Japan about 10 years ago and while I ate some seriously amazing things, I’d be hard-pressed to remember exactly what they were. That is, except for okonomiyaki, which I first tasted in a cramped corner shop in Kyoto that sold only these delicious savory pancakes. When I came home, my friend Becky – a fellow okonomiyaki nut -- and I tried to replicate the recipe to satisfy our cravings. This is by no means authentic and there are a ton of variations, but it sure hits the spot. - Midge (less)Author Notes: I went to Japan about 10 years ago and while I ate some seriously amazing things, I’d be hard-pressed to remember exactly what they were.
That is, exce (…more) - Midge Food52 Review: Eggy and crisp, Midge's Kyoto-style pancakes are studded with plump morsels of tender shrimp and threaded through with ribbons of cabbage and rings of scallion. Makes roughly a dozen pancakes depending on their size Sauce Pancakes Your Best Street Food Contest Winner! Soups. Hummus and Cucumber Sandwich. For my little princess who will eat nothing but – a Hummus and Cucumber Sandwich for her school lunch. I have been through this kind of “phase” before with the big sister, who took butter and cucumber tea sandwich to her preschool for two years. While it is really alright and a easy to pack the lunch box, I wonder how one can eat the same thing for that long! Not that I am complaining and some have been wondering what magic spell we dusted on her, to have her eat and want something so healthy.
But I have not done anything. I have talked about the weekly food calendar we make for school lunch. And and little note from me keeps her smiling and secured… Well there is nothing much to a Hummus and Cuke Sandwich; other than some Hummus and Cucumber… and I still decided to post this; not much for a recipe but more for the records. Cucumber – nice, fresh ones. Slice them fine, so they do not make the sandwich fall open on the tiny little hands. Slices of bread, lightly toasted. Simple vegetable side dishes. 50 Healthy Recipes to Kick Off 2012.
Cooking 101: Everything You Need to Know About Making Your Favorite Dishes. Baked Fish with Orange and Olives. Chicken Salad With North African Spices Recipe - Food.com - 10552 - (Private Browsing)
Nori Crusted Salmon. Gougères. Salad. Index. Zesty Lime Shrimp and Avocado Salad. Skinny Mashed Potatoes. Salad Dressing Recipes. 20 brilliant things to make in a jar. Pork and Chorizo Burgers with Green Chile Mayo. Crusty Bread. Untitled. Easy Cheese Steaks. De Crêpes et Saumon. Balluchons de crêpes au saumon fumé : recettes de Balluchons de crêpes au saumon fumé. Recette de Rouleaux de crêpes au saumon fumé. Crêpes au saumon fumé, type Forêt-Noire- Recettes Metro. Crepes with Smoked Salmon and Lemon-Herb Sour Cream Recipe : : Recipes.
Crêpes nordiques au saumon fumé et à l’aneth. Avocado Hummus. Smoked Salmon Chowder Recipe at Epicurious. Best Pizza Recipes at Epicurious. 50 Easy Pizzas : Recipes and Cooking. Ginger Salad Dressing Recipe at Epicurious. Jalapeno Popper Grilled Cheese Sandwich. Parmesan Garlic Bread:
Italian Grilled Cheese. King Arthur Flour’s Lemon Bread. 30 Easy One-Pot Meals. Former Chef — Cook. Eat. Travel. Grow.
Comfort Food. Soups. Picnic. Moroccan Chicken with Preserved Lemon and Olives - Stove Top Method. {recipe} Not Your Childhood Chicken Potpie | The Gonzo Gourmet. Stay hungry, my friends. Meatball Sliders Recipe. Pumpkin Roundup. Slow-Cooker Pulled Pork Recipe. No Bake Holiday Gifts of Food: Christmas Compound Butter. Breakfast. Grilled Guacamole Recipe. 50 Healthy Recipes to Kick Off 2012. Explore... Practical. Magic Sauce Recipe. Quick Coconut Chicken Pelau.