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VeganFling

VeganFling
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Vegan Recipes by Angela Liddon | Oh She Glows Cherry Pudding Cake Life isn’t fair sometimes. We make plans as if we have forever, but our time is so short and we forget. We forget to treat moments with our loved ones as special, as something we want to cherish. Michael always says to me, “I’ll never have enough time with you.” From the man I love who travels a lot, those simple words mean more to me than anything else he could say. Like many others, I was stunned by the news of the sudden death of Jennifer Perillo’s husband. So I’m sending this note of caring to Jennie from across the miles, along with a virtual cherry pudding cake. Recipe Notes If you like cherries but don’t like to bake, this recipe will change your mind. Adapted from Ann Meyers’ Blueberry Pudding Cake. Serves 8. Equipment 9-inch square baking dish, greased large cookie sheet, covered in foil 2 medium mixing bowls Ingredients Preparation 1. 2. 3. 4. 5. More Cherry Recipes More Cherry Recipes From Around the Blogs My Baking Addiction – Cherry Hand Pies Food in Jars – Pickled Sweet Cherries

Clean Green Simple Fatfree Vegan Recipes Vegetarian Food - Vegan Recipes - Vegetarian Cooking - Raw Food Recipes - Easy Vegetarian Recipes - Vegetarian Diets - Vegan Meals - Vegetable Dishes Fresh Mint Gelato with Chocolate Chunks Monday June 25, 2012 It's gelato time. Too hot to turn on the oven. Mint chocolate chip ice cream is one of my absolute favourites. This mint ice cream is way more awesome than that stuff you can get at the store. BUT if you don't happen to have one, David Lebovitz has a post about making ice cream without a machine HERE. Recipe: Fresh Mint Gelato with Chocolate Chunks Makes 1 Qt (1L) Ingredients: 2 cups whole milk (also works with 1%!) Method: In a heavy bottomed saucepan over medium heat, heat the whole milk, 1/4 cup of honey and the mint leaves. Strain the mixture into another saucepan and wring out the mint leaves. Prepare the cream in a large bowl set over an icebath. Please add a comment!

My Vegan Cookbook Ingredients Tomato Topping Mixture1 6oz Can Tomato Paste1 Tablespoon Sugar1/2 Tablespoon Apple Cider Vinegar1 Tablespoon Onion Flakes1 Teaspoon Garlic Salt Lentil Loaf 1 Cup Old Fashioned Oats or Gluten Free Oats1/2 Block Extra Firm Tofu1 Cup Chopped Onion1/2 Cup Chopped Green Pepper1/2 Cup Chopped Red Pepper1 Tablespoon Tomato Topping Mixture3 Tablespoons Plain Yellow Corn Meal3/4 Cup Cooked & Drained Lentils1 Tablespoon Balsamic Vinegar1 Tablespoon Soy Sauce2 Tablespoons Olive Oil1/4 Teaspoon Thyme1/4 Teaspoon Cumin1 Teaspoon Chili Powder1 Teaspoon Dried Parsley1/2 Teaspoon Salt1 Teaspoon Sugar1/2 Teaspoon Garlic Salt1/4 Teaspoon Onion Salt1/4 Teaspoon Dried Mustard Directions Preheat oven to 375 degrees. Mix the tomato topping mixture together first because you will need a tablespoon to mix into the lentil loaf. In a food processor chop oats for 5 quick pulses. Drain tofu well and press with hands until all excess water comes out.

Top 13 Vegan Recipes of 2013! | Vegan Food | Living PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way. Top 13 Vegan Recipes of 2013! More Sharing Services Share on email Written by Vanessa Cunningham | December 26, 2013 The year 2013 was packed with lots of delicious cruelty-free vegan recipes. Baked and Breaded Avocado Bites Chef Chloe’s Tiramisù Pancakes Vegan Caprese Mac and Cheese Homemade Polenta With Mushroom Marinara Sauce Ultimate Sriracha Veggie Burger Baked Onion Rings The Easiest Vegan Cinnamon Roll Recipe Ever Fire-Roasted Corn Chowder With Sriracha Mary McCartney Yummy Spicy Rice Noodles Simple Stuffed Bell Peppers Chipotle Sweet Potato Skins An Instant Classic: Vegan Lasagne Although 2013 is ending, we’ve got some great ideas for how to wow your taste buds in 2014! More Sharing Services Share on emailDonate Now Related Posts Commenting is closed. Connect With PETA Submit In This Section Vegan Recipes Recent View More Subscribe to RSS Feed Popular Week

Quick Vegan Biscuits - Easy Vegan Biscuit Recipe - Simple Vegan Biscuits - Easy Vegan Breakfast Recipe - Easy Vegetarian Breakfast Recipe A quick and easy vegan biscuit recipe, using just a few simple ingredients to make classic vegan biscuits. Top your vegan biscuits with a homemade vegetarian gravy. You might also want to try these vegan sweet potato biscuits. With plenty of five-star reviews, you can be confident that these vegan biscuits will work well for you. Check out what this reviewer wrote: "I have been struggling with various vegan biscuit recipes, many from vegan cooking icons. This recipe has been the easiest and quickest to follow with the BEST results." Ingredients: 2 cups flour1 tbsp baking powder1/2 tsp salt4 tbsp margarine3/4 cup soy milk Preparation: Pre-heat the oven to 450 degrees. Put all the dry ingredients into a bowl. Add the soy milk and stir until the particles cling together. With a rolling pin, roll the dough out to about 1/2 inch thickness. See also: More easy vegan recipes to try

Lemongrass Ice Cream Lemongrass Ice Cream I mentioned earlier that some of the best food I’ve ever eaten was in Vietnam, primarily in stalls in back alleys and nondescript restaurants. It literally makes me want to cry when I hear of people going to Vietnam and not eating the street food (worried about your stomach? Try grapefruit seed extract). Because the food at all the restaurants catering to tourists was less than inspiring. There was, however, one notable exception: Fanny’s Ice Cream. In addition to standbys like chocolate and strawberry, they also had a number of Asian-inspired flavors such as young rice, ginger and star anise. The lemongrass is bright and refreshing, a perfect palate cleanser. Lemongrass Ice Cream Ingredients: * 2 cups whole milk * 1-1/2 cups chopped lemongrass (remove the dry, woody sections from the top of the stalks) * 3/4 cup sugar * 2-1/2 Tablespoons cornstarch * 1 cup half-and-half Directions: Combine the whole milk, lemongrass, and sugar in a heavy-bottomed saucepan.

Egg and Dairy-Free Baking Ever found yourself confused or in need of more information when it comes to Egg and Dairy-Free Baking? Well look no further–this is just the page for you. Filled with tons of information intended to calm your allergen-free baking nerves, sit down with a cup of coffee and browse the various articles and enjoy what you are reading! Sometimes it’s a matter of exposing yourself to new recipes and ideas to get a feel for the creativity behind eating dairy-free. Uncracking the mystery of Egg Substitutions can be a bit overwhelming. Stick around–the next topic is coming up.

Vegetarian Lentil Loaf - Vegetarian Loaf Recipe - Vegan Loaf Recipe - Lentil Loaf - Easy Vegetarian Main Dish - Thanksgiving Vegetarian Lentil Rice Loaf. A healthy whole grain high-fiber vegetarian and vegan lentil loaf recipe makes a great alternative to meat loaf. Serve this lentil and rice recipe as an entree at your vegetarian Thanksgiving or Christmas dinner. Scroll down for more lentil loaf and vegetarian loaf recipes to try. Ingredients: 1 1/2 cups lentils1 1/2 cups millet1 1/2 cups brown rice9 cups water1 cup bread crumbs1/2 cup rolled oats1/2 cup cashews, finely chopped1/4 cup vegetable oil3 tbsp onion powder1/12 tablespoons crumbled fresh sage1/2 tsp celery seedsalt to taste Preparation: Combine lentils, millet, rice and water in a sauce pan. Pre-heat the oven to 350 degrees. Add the remaining loaf ingredients and mix well.

Bolas de donut Bolas de donut. Sí, están tan buenas como parece. En el instituto podíamos elegir como optativa entre Informática, Hogar, y Horticultura. Debería haber elegido hogar, y así habría aprendido a coser un botón que buena falta me hace, pero me dejé llevar por motivos mucho menos prácticos (estaba coladita por el profesor) y elegí horticultura. Y así, al plantar y recolectar habas, zanahorias y acelgas, descubrí una sensación por primera vez que, os vais a reír, solo he sentido después al tener hijos: la sensación de estar haciendo algo bien, de que todo tiene sentido, de ocupar un lugar en el mundo… A veces nos olvidamos de cosas muy sencillas que nos pueden hacer sentir realmente bien! Todo este rollo para enseñaros mi minihuerto, que los que me seguís por facebook o por twitter ya conoceréis, porque soy como una mamá pesadita que va enseñando fotos de sus “hijos” a todo el mundo. Me estás leyendo, o te has despistado mirando la foto? A ver si me entendéis. Lo que peor llevo son los bichos.

25 Plant-Based Foods You Have to Try Before You Die Earlier this month, The Huffington Post published the article “25 Foods You Have To Eat Before You Die.” Now, a nice green smoothie can get my endorphins going pretty well, but that doesn’t mean that HuffPo’s mouth-watering pictures of meat and dairy dishes don’t look appetizing, even to this plant-powered eater. Lobster rolls and pimento cheese and tamales, oh my! The article’s food porn makes a pretty good case for its title. But, what if that article was re-written, only including plant-based dishes? 1. Veggie burgers don’t have to be skimpy; in fact, they can even be ooey-gooey and greasy! 2. Get that Texas-style, charred brisket without the meat by smoking seitan. 3. This stuff is a cook’s secret weapon, as it gives a creamy, dairy-like texture to vegan dishes. 4. I can’t imagine going back to dairy milk now that almond milk has had a place in my fridge for the last five years. 5. If you like fried things, definitely try falafel. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.

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