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how to cook a steak The philosopher Mr Roland Barthes once said: "To eat steak rare... represents both a nature and a morality." A hearty piece of succulent meat is simultaneously straightforward and indulgent, and equally the most primal and sophisticated way to satisfy one's appetite. The steak represents every gentleman's shared culinary history: enjoyed by cavemen, emperors and businessmen alike. Ms Cameron Diaz has said she is more than partial to the dish, and should you be partial to a charming woman like her, here are the secrets to how to delight her (at least in the kitchen), courtesy of one of London's best and most elegant steakhouses, the Hawksmoor.
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The Bitten Word: About The Bitten Word Hi there! Thanks for stopping by TheBittenWord.com! We're Zach and Clay, and we cook recipes from monthly food magazines. Ten Things You Should Know About This Site