Porterhouse with Balsamic Steak Sauce Recipe. Asian Steak Salad With Mango Recipe. Easy Pressure Cooker Pulled Pork. Apricot Pork Tenderloin Recipe. Turkey Meatball Stroganoff (Instant Pot, Slow Cooker or Stove Top) Comfort food the whole family will love!
These delicious turkey meatballs are simmered in a sour cream mushroom sauce, SO good! Perfect over egg noodles or serve them over spiralized butternut squash noodles if you want to lower the carbs. My family is pretty meatball obsessed, as you may have noticed (hello giant meatball parmesan!). I love coming up with new unique meatball ideas and this one did not disappoint.
These were inspired by my Salisbury Steak Meatballs, which are similar with some differences. Delicious, turkey meatballs in a creamy mushroom sauce. Ingredients: Directions: Heat a large nonstick skillet or set the Instant Pot to saute and spray with oil; saute the onions over medium heat until golden, stirring 2 to 3 minutes. In a large bowl, combine half of the sautéed onions with the ground turkey, bread crumbs, egg, 2 tbsp of the parsley, milk, 3/4 tsp salt and black pepper. For the Instant Pot: cook on high pressure 10 minutes. For slow cooker: cook on low 6 to 8 hours. Mongolian Beef Pressure Cooker Recipe. Spicy Orange Beef recipe from Pressure Cooking Today. Easy French Dip Sandwich Recipe from Pressure Cooking Today. Peanut Butter Pork Curry Recipe. Sweet ‘n Spicy Turkey Meatballs with Bacon and BBQ Sauce. These sweet and spicy meatballs are made with ground turkey, cherry peppers and bacon (because who doesn’t love bacon!)
Topped with a BBQ glaze, they are perfect for weekend gatherings, football appetizers or anytime you want finger foods. These are simple to make, you can prep the meatballs ahead and bake when you’re ready to serve. Some of you who follow me on snapchat (username: skinnytaste) may have seen me make these last week, I know because I’ve been getting tons of requests via email, Instagram and Facebook to post the recipe so here it is, just before the weekend! Hope you enjoy and feel free to come back and comment if you do! Barbacoa Beef (Pressure Cooker or Instant Pot) If you like cumin and spicy food, then you’ll love Barbacoa Beef.
Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano. This was a recipe request I was glad to make. Another Chipotle’s inspired dish. If you’ve never eaten at Chipotle’s, then you probably don’t understand the obsession. Seems like everyone bought an Instant Pot last week on Amazon Prime Day. One thing I should mention, 2 tablespoons of chipotle peppers will be mild in heat, 4 tablespoons will be very spicy, use your judgment depending on how hot you like your food. If you like cumin and spicy food, then you'll love Barbacoa Beef. Ingredients: 5 cloves garlic 1/2 medium onion 1 lime, juice 2-4 tbsp chiptoles in adobo sauce (to taste) 1 tbsp ground cumin 1 tbsp ground oregano 1/2 tsp ground cloves 1 cup water 3 lbs beef eye of round or bottom round roast, all fat trimmed 2 1/2 teaspoons kosher salt black pepper 1 tsp oil 3 bay leaves.
Roast Beef Stock recipe. Skirt Steak Fajitas with Grilled Cabbage and Scallions recipe. Quick Pork Ramen With Carrots, Zucchini, and Bok Choy recipe. Roast Pork Tenderloin with Carrot Romesco recipe. Greek Turkey Meatballs. Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef and make a delicious appetizer with some tzatziki (cucumber yogurt sauce) for dipping.
These meatballs have been lightened using turkey instead along with a secret ingredient… zucchini. Don’t tell your kids! This is zucchini season, and if you are running out of ideas of how to use up all your garden zucchini, you’ll welcome this idea, a great way to add fiber to your meatballs. I pan fried these today, but they are also terrific on the grill. Because of the moistness the zucchini adds to these meatballs, they are a bit delicate and don’t hold their round shape, so they will look more like mini patties (this also helps it cook in the center). Greek Turkey Meatballs Skinnytaste.com Servings: 4 • Serving Size: 4 meatballs • Points +: 6 pts • Smart Points: 6 Calories: 254.7 • Fat: 11.2 g • Protein: 26.8 g • Carb: 13.4 g • Fiber: 3.7 g Ingredients: