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Best Pats Roast Beef recipes. Tender Eye of Round Roast Recipe. Ground Beef Zucchini Sweet Potato Skillet (Paleo, Whole30, Gluten-free) This Ground Beef Zucchini Sweet Potato Skillet is a gluten-free, whole30, and paleo-friendly meal that will be ready in less than 30 minutes.

Ground Beef Zucchini Sweet Potato Skillet (Paleo, Whole30, Gluten-free)

You only need one pan to make this delicious recipe, making cleanup a breeze! The first part of this post was originally published on February 21st, 2017. Before I talk about this yummy Ground Beef Zucchini Sweet Potato Skillet recipe, I’d like to share something very special that happened last Sunday. I consider myself a very calm mom. I mean I’m not stressed or worried too much about things like “Why he is not eating well today?” But if there is something that I was very worried about, it was Thomas’s teething. So, Sunday we went for a long walk in downtown Toronto and stopped in a store to buy jeans and t-shirts.

OMG, I was so happy that I can’t describe it. This second part of this post was updated on August 15, 2018 with new pictures and more information about the recipe. The meal-prep container that I recommend: Course: Main Course SaveSave. Caramelized Onion Roast Beef Sliders: Game Day Food - West Via Midwest. Marinated & Grilled Lamb (or steak) Shish Kabobs. Okay I know this really has nothing to do with Cinco de Mayo but this recipe does make me want to entertain, it’s colorful, and like everything else it makes me want to pour a cold one.

Marinated & Grilled Lamb (or steak) Shish Kabobs

Bite size pieces of lamb, peppers, onions, and button mushrooms marinated in the most KILLER marinade, skewered, and grilled for a quick fifteen minutes. If you’re entertaining this weekend or looking to switch up your weekday meals with a make-ahead dinner, this my friends is the recipe for you. Let’s get cookin’. The Shish Kabaob This recipe originates from my culinary bible cookbook that I made some years ago in culinary class and haven’t stopped making it since. Tex-Mex Meatballs in Red Chile Sauce Recipe. 1.

Tex-Mex Meatballs in Red Chile Sauce Recipe

Preheat broiler with oven rack 5 inches from heat. Broil poblano pepper on an aluminum foil-lined baking sheet 6 to 8 minutes or until blistered, turning occasionally. Place poblano in a zip-top plastic freezer bag; seal and let stand 10 minutes to loosen skin. Balsamic Marinated Flank Steak Recipe. Beef with Snow Peas Recipe : Ree Drummond. Directions In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger.

Beef with Snow Peas Recipe : Ree Drummond

Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat. Allow the skillet to get very hot again. Repeat with the other half of the meat, allowing the skillet to get very hot again first. Steak au Poivre Recipe. Directions Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking.

Steak au Poivre Recipe

Sprinkle all sides with salt. Coarsely crush the peppercorns with a mortar and pestle, the bottom of a cast iron skillet, or using a mallet and pie pan. Spread the peppercorns evenly onto a plate. Press the fillets, on both sides, into the pepper until it coats the surface. In a medium skillet over medium heat, melt the butter and olive oil. Off of the heat, add 1/3 cup Cognac to the pan and carefully ignite the alcohol with a long match or firestick. Beef and Bean Taco Casserole Recipe : Food Network Kitchens. Directions Preheat the oven to 375 degrees F.

Beef and Bean Taco Casserole Recipe : Food Network Kitchens

Lightly oil a 9-by-13-inch casserole dish. Heat the oil in a large skillet over high heat. Shepherd's Pie Recipe : Alton Brown. Directions Peel the potatoes and cut into 1/2-inch dice.

Shepherd's Pie Recipe : Alton Brown

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Preheat the oven to 400 degrees F. While the potatoes are cooking, prepare the filling. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Mini Honey Mustard Meatloaves with Roasted Potatoes. Another keeper from Everyday Food magazine!

Mini Honey Mustard Meatloaves with Roasted Potatoes

This one caught my eye earlier today, it looked easy enough, had all the ingredients, just had to defrost the meat. Once I got myself started, I realize that I’m out of eggs and there is no ketchup in the house! Beef with Spicy Cocoa Gravy Recipe. Beef Tagine with Butternut Squash Recipe. Pumpkin Chili. Pumpkin Chili With the crisp fall air comes some of my favorite foods.

Pumpkin Chili

Warming soups, comfort foods, apples galore and too many pumpkin recipes to count! In case you haven’t figured it out from my Pumpkin Roundup post, I am obsessed with pumpkin recipes. I tend to go a little pumpkin crazy this time of year! DIY. Ken's Creekside.