Cauliflower Crust Pizza I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice *Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good! Directions: To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. To make the pizza, preheat the oven to 450 degrees F. Source: Eat.
Cinnamon Roll Pancakes | The Baker Chick There are certain recipes that when I see I absolutely have to make. This doesn’t happen all that often. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way. You basically start with a classic pancake, (this recipe below or your own,) and swirl in a cinnamon, brown sugar, butter mixture. I highly recommend you makes these happen in your life very soon. Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup buttermilk 1 Tablespoon canola oil 1 large egg, lightly beaten Cinnamon Filling: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon Glaze: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract Instructions Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Notes The filling portion listed above is WAY too much for 4 medium pancakes.
How to Make Proper Barbecue Chicken There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. Which brings us to barbecue chicken, a staple of the summer grill. The sad fact is that often times the answer is no. The problem, and the result, is charred all over the place, a crapshoot for succulence, often dry and sad. I believe good barbecue chicken is low and slow followed by fast and hot; that's the easiest way to achieve fantastic results. This way is a vast improvement over most methods, and won't take all afternoon. the dry rub keeping half the grill hot and half of it cooler, i.e. For the rub, I turned to a famous thing "magic dust" invented by barbecue god Mike Mills. (makes 2 cups)
Tracy’s KILLER Garlic Bread › shutterbean While we’re on the subject of soups, I thought it would be nice to share my SECRET recipe for the most KILLER Garlic Bread. What goes better with soups than garlic bread? Not much! My neighbor taught me to add dill in the garlic butter. It’s what makes this garlic bread killer. If you were to ask me what my death row meal would be, I’d immediately tell you a buffet full of this KILLER GARLIC BREAD. And we’re off! Get your butter ready. Chop up your garlic, nice & fine. Put the garlic and the butter in a microwave safe bowl & melt in the microwave. Time for the dried herbs! Put all the herbs in the melted butter. Let the butter sit until it gets harder. Now smear it on your bread! Put the halves back together again. Unwrap your bread and put it under the broiler for 2 minutes. Wait for it to cool slightly and cut up your bread with a sharp knife. Brace yourself. Tracy’s Killer Garlic Bread (recipe by me!) Place the stick of butter and chopped garlic in a microwave safe bowl.
Focaccia This is the real deal focaccia. The kind infused with herb oil and left for a long cold rise overnight in the fridge to get the best flavor. It's soft, chewy, and savory all at the same time. You can pile on toppings like cheese and sundried tomatoes but I like it best plain and ready to dip into some oil and balsamic vinegar. There are a lot of recipes for quick and easy focaccia but if you have the extra time to let it rise overnight in herb oil it's worth it. What gives the bread its flavor is a herb infused oil. EDIT: You won't use the entire cup of oil in the bread. 1/4 cup goes on the tray, then 1/4 cup spooned on top, then after the rise in the fridge you add UP to a 1/4 cup. To incorporate air bubbles into the dough and to further knead it the focaccia gets stretched and folded three times. First you stretch the dough out on a floured surface to twice its size. Then you fold it like a letter and lightly brush it with oil... After 30 minutes you stretch and fold again. Focaccia
The Web’s Best Sandwich Recipes Few foods allow for such creativity as the humble sandwich. By definition, it’s just bread and . . . stuff. PB & J on white? Grilled Cheese and Short Rib Sandwiches Unfortunately, you can’t put this guy together during the opening credits of a movie like a lot of sandwiches. Soft-Crab Sandwich This sandwich is all about the crab. Thanksgiving Leftovers Club Sandwich Some people say Thanksgiving is the best food day of the year. Coffee Bacon Sandwiches We’re very aware that bacon goes well with anything. Orange Barbecue Pulled Pork Sandwich Whenever we lay eyes on a beautiful pork shoulder, our primal response is, “We gotta rip that sucker apart and devour it NOW.” French Onion Grilled Cheese Sandwich It’s like French onion soup but portable! BBQ Cabbage & Sausage Stuffed Sandwiches A sandwich doesn’t have to be two slices of bread, it can be open-faced, have a third slice in the middle or, in this case, resemble a Hot Pocket. Chorizo Breakfast Sandwich With Sage Pesto California Sandwich
Jamaican Banana Fritters - ThatsSoYummy.com There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients
Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa The Bush’s Grillin’ Beans/Pioneer Woman Recipe Contest is nearly closed. I’m getting tremendously excited for the big cookout next month, when the recipe contest winners (and their guests) will travel to the ranch, cook their winning dishes on camera (I’ll share the videos here), and enjoy a cookout on the ranch—Oklahoma style. The recipes submitted so far are ridiculously scrumptious-sounding. You have until May 4th (two more days) to enter your own recipe! Submit your very best recipe for grilled chicken, steak, chops, shrimp… you name it! To submit, enter your grilling recipe served with your favorite flavor of Bush’s Grillin’ Beans in the Comments section of this post. Here’s my third grilling recipe! Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa This dish will be served with Bush’s Bourbon and Brown Sugar Grillin’ Beans. If you’re using wooden skewers, be sure to soak the skewers in water for several hours first. If you’re using metal skewers, you can soak them, too. Ha.
Grilled Salmon Tacos With Fire Roasted Corn Salsa The end of August always gives me a bit of a pang. I like to think that it’s a holdover from all those years in school, when September meant a return to the structured life of classes and homework. So I try to cram as much last-minute summer fun as possible into the tail-end of the season. And just as the season was so appropriately started with a barbecue, it’s ending the same way. Grilled Salmon Tacos with Fire Roasted Corn Salsa For the salmon: 1 pound wild Alaskan salmon fillets 2 tablespoons olive oil 1 tablespoon paprika 2 teaspoons chipotle chile powder 1 teaspoon sea salt 1 teaspoon ground pepper For the salsa: 2 ears corn, shucked and lightly coated in olive oil 1 cup halved cherry tomatoes 1 small jalapeño, diced 1/4 cup minced cilantro 1 small red onion, diced salt to taste - Corn tortillas Optional: Thinly sliced cabbage Crumbled feta or cotija cheese Combine the paprika, chipotle powder and sea salt with the olive oil in a mixing bowl. Next, prepare the grill. Now, the salmon.
The Crepes of Wrath Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. This avocado macaroni and cheese is so easy to make. The creamy avocado sauce coats the pasta nicely with a hint of garlic, cilantro, and lime. This Stovetop Avocado Mac and Cheese is all kinds of awesome! Creamy, cheesy, and easy Avocado Mac and Cheese! Yield: Serves 4-6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: 10 ounces dry elbow macaroni 2 cloves garlic, minced 2 avocados, peeled and pitted 2 tablespoons fresh lime juice 1/3 cup chopped fresh cilantro Salt and pepper, to taste 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded Pepper Jack cheese Salt and pepper, to taste Fresh avocado chunks, for garnish, if desired Directions: 1. 2. 3. 4. Note-the lime juice keeps the avocado from browning.
Fluffy Pancakes | Blogger For Hire This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1. 2. 3. 4. 5. Serve with warm maple syrup and berries. (Just in case) –> More Pancake Recipes: Similar Posts: