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Beef Stew with Carrots & Potatoes. Million Dollar Spaghetti Squash Casserole. Slow Cooker Sesame Beef - Budget Bytes. The Marlboro Man Sandwich. Marlboro Man loves this sandwich.

The Marlboro Man Sandwich

It uses very simple ingredients and is so rich and satisfying, he’ll forego food for weeks (okay, hours) if he knows one is on the horizon. Matteo loves this sandwich, too. Matteo is Marlboro Man’s cousin, and he requires (not requests—requires) that I make this sandwich for him whenever he comes to town. He loves this sandwich every bit as much as Marlboro Man does, but with a slightly disturbing twist: he doesn’t want anyone else on earth ever to have one.

In fact, yesterday when Marlboro Man informed Matteo that a demonstration of their favorite sandwich would be appearing on this website today, Matteo actually objected. A Year of Slow Cooking: Sweet Mustard Roast (beef or pork) Slow Cooker Recipe. Crockpot Mongolian Beef. This Crockpot Mongolian Beef is easier than getting takeout!

Crockpot Mongolian Beef

Throw a few ingredients in the crockpot, and come home to a wonderful Asian inspired meal! Directions Coat flank steak pieces in cornstarch.Add remainder of ingredients to crockpot and stir well to combine.Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours. Freezing Directions These directions help you cook or prepare this meal to be frozen. Diabetes Recipes : Grilled Steak with Garlic Cilantro Butter. This is a great way to use a less expensive cut of meat like chuck steak, top round or London broil.

Diabetes Recipes : Grilled Steak with Garlic Cilantro Butter

The marinade is a little pungent thanks to the fish sauce, but it works some magic in tenderizing meat that doesn’t have a lot of fat on it. T-Bone Steaks with Hotel Butter. I love compound butter.

T-Bone Steaks with Hotel Butter

I made some with berries last summer and slapped it on French toast. Lifechanging. But that’s another story for a non-savory time. Compound butter, hotel butter, butter mixed with a buncha delicious ingredients, butter with a twist. It’s all basically the same thing, and it’s all delicious. I made this roll of hotel butter some time ago and it kept (tightly wrapped in plastic wrap and foil) in the freezer, then in the fridge. On a beef note: I’m usually a ribeye or filet girl…but that t-bone steak was an experience. To make the butter, mince up some parsley really finely. Now, zest up a lemon. Throw some softened butter into the bowl of an electric mixer (I used four sticks because I needed to make a lot, but the recipe below just calls for 2 sticks. (Okay, I’ll stop now.

Throw in a whole lotta the minced parsley, along with the lemon zest. Beef Dump Recipes - The Chaos and the Clutter. Dump recipes are the easiest and fastest way to stock your freezer full of meals.

Beef Dump Recipes - The Chaos and the Clutter

I’ve been making them for about a decade and though the name may not sound that appealing, it speaks to how fast these really are to make. Most of my dump recipes can be cooked in the crock pot, saving even more time. When I wrote about my Chicken Dump Recipes, the response from busy women (and men) everywhere was overwhelming! They loved the ease of the system, but the resounding feedback was: more recipes!

Slow Cooker Broccoli Beef. Slow Cooker Cheesy Enchilada Quinoa Bake. A simple, slow cooker meal – cheesy enchilada quinoa.

Slow Cooker Cheesy Enchilada Quinoa Bake

This dish has minimal prep time, tastes incredible, and is very healthy for you. This is now my third quinoa slow cooker dish featured here on the blog. And, I have to say, it takes the favorite place. Balsamic Pot Roast. I love cooking for my family and I find that it’s always easier for me to stay on some kind of healthy eating plan (as in, I don’t stand over the sink eating Wheat Thins and leftover mac n’ cheese) if I actually plan ahead and make a meal.

Balsamic Pot Roast

Truth be told though, my work schedule is pretty heavy and it’s hard to motivate at the end of the day… which is why I love a crock pot meal. I love throwing a bunch of stuff in my slow cooker and coming home to the complete meal. Honey Garlic Crockpot Meatballs. That’s a tasty meatball!

Honey Garlic Crockpot Meatballs

Do you want to know what I love most about this recipe? These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal! Serve with cute mini forks = appetizer Serve over rice or noodles = main dish. Crockpot Orange Glazed Meatballs. Your guests will surround the crockpot FIGHTING for the last bite.

Crockpot Orange Glazed Meatballs

The holidays are here and you know what that means. Red Wine-Braised Short Ribs. Preheat oven to 350°.

Red Wine-Braised Short Ribs

Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Cook until short ribs are tender, 2–2½ hours. Cider Braised Beef. Balsamic Glazed Baby Back Ribs. Cheeseburger Casserole. Easy Enchilada Casserole - A Night Owl Blog. Hi friends! Today we’re sharing an EASY but delicious Enchilada Casserole! Seeing how we live in Arizona, we’re big fans of Mexican food. In fact, I could really eat it every single day.

Is that cray? Perfect Pot Roast. Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there’s no going back! Original post: January 2008 I want you to embrace the pot roast, my friends! I had to kiss a lot of frogs before I found my prince, Marlboro Man. And I had to make a lot of really bad pot roasts to finally figure the whole dadgum thing out…and figure it out I did, thank the Lord above. The meat you use is important. Let’s just jump right in and embrace the pot roast together, okay?