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Mini Nutella Stuffed Chocolate Chunk Skillet Cookie For Two - Domestic Gothess. You wont catch me dead in a restaurant on Valentines day, as much as I enjoy eating out it really has to be the worst day of the year to do so – the overcrowding, the predictable, overpriced set menus, the air of awkward forced romance… No, a delicious meal at home with a bottle of wine (and/or some cocktails) is where it’s at; although what with having not one but two birthday parties to attend the day before Valentines, in all likelihood my partner and I will both be too tired and hungover to want to cook… but if anyone happens to want to come cook for us then this mini nutella stuffed chocolate chunk skillet cookie is what I want for dessert.

Mini Nutella Stuffed Chocolate Chunk Skillet Cookie For Two - Domestic Gothess

Crispy and chewy around the edges and soft and gooey in the middle, like all the best cookies are; this one goes over the top with a layer of nutella in the middle. Mini Nutella Stuffed Chocolate Chunk Skillet Cookie For Two Preheat the oven to 180C/350F/gas mark 4. Grease a 6in cast iron skillet. Related August 31, 2015 In "Baking" Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there.

Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies

But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. Reese's Peanut Butter Cup Brownie Cookies. Reese’s Peanut Butter Cup Brownie Cookies Brookies…two of my favorite desserts in one incredibly ooey, gooey treat.

Reese's Peanut Butter Cup Brownie Cookies

Half chocolate chip cookie and half fudgy brownie…does it get any better than that? You wouldn’t think so, but that’s when I decided to throw in some chopped Reese’s Peanut Butter Cups into one of my favorite cookie recipes. The result? Well look for yourself…. Ooey, gooey chocolate “brookies” packed with chunks of Reese’s Peanut Butter Cups in every bite! Pip & Ebby - Pip & Ebby - Hot cocoa cookies. I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine.

Pip & Ebby - Pip & Ebby - Hot cocoa cookies

This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!

Chocolate Chip Lava Cookies

What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Cheesecake Stuffed Chocolate Chip Cookie Bars. What do you get when you take a cold, Northern climate dotted with a small yellow house filled with sick, lethargic kids needing lots of cuddle time from a tired, feeling under-the-weather-herself mommy?

Cheesecake Stuffed Chocolate Chip Cookie Bars

Let me tell you. You get a lot of warm, little bodies snuggling together on the blanket-laden couch drowning their sniffly worries in cheesecake stuffed chocolate chip cookie bars, PBS for Kids, and tissues. Lots of tissues. Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.

Recipes from Kevin & Amanda

I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp.

This quick and easy dinner is SO fresh and light for summer! How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. Homemade Oreos. Fact #1: I made Oreos.

Homemade Oreos

I didn’t think it was possible, either. Fact #2: They tasted just like the real ones.. on crack. So much better. So. Much. Fact #3: They are extraordinarily better for your body than those blue plastic wrapped gems. Triple Layer Cookies and Cream Crunch Bars. After last weekend, I had a ton of Oreos to use up.

Triple Layer Cookies and Cream Crunch Bars

Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it??

Chocolate Chip Cookie Dough Peanut Butter Cups

Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. You PROBably should not make these if you are home alone for four days. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale.