McDonald's 11 DARK SECRETS NEVER TOLD. Human Meat Found in McDonald’s Meat Factory. The Dark Side of Fast Food: Why Does It Make You Sick / Fat / Tired / Taste So Good (2001) OH..MY..GOD..HUMAN FLESH IN McDonalds Meat!! PT2. Scientists Find Out What Chicken Nuggets are REALLY Made Of. Human baby meat served in 90% of American fast food places. Top 20 Dangerous Foods You Absolutely Must Avoid. Photo credit: bigstock Everyone knows the foods that are healthy and those that are not, right?
Yet, there are still a lot of those foods on the store shelves that are being advertised as the “healthy option”, but really are far for being a decent choice. In fact, some of the worst offenders are filled with ingredients that, on top of being unhealthy, keep those inches on your waistline and won’t let you take off those extra pounds. There are still other foods that, although they actually are healthy, they are simply too dangerous to consider eating. There are dozens of foods which would make this list and it might be hard to avoid them, but let’s take a look at just the top 20 dangerous foods that you should never eat and remove from your diet if you care at all about your health.
Those little bags of popcorn are just so convenient and easy to use. Why You Shouldn't Eat Food You See on TV Video. Subway restaurants exposed for using toxic ingredients. (NaturalHealth365) As one of the largest fast food chains, Subway Restaurants is working effortlessly to make an impact with the lives of people around the world as they campaign to “eat fresh.”
With more than 37,000 locations around the world and nearly 30 million Facebook fans, they have become the leading choice for people seeking quick and nutritious meals that the whole family can enjoy. Chick-fil-A proudly offers chicken with MSG and toxic chemicals. (NaturalHealth365) If you’ve ever seen Chick-fil-A’s advertisements or billboards, you’ll find a clever and cute message enticing you to eat more chicken all the while insinuating that beef is bad for you.
They also offer low calorie, low carb, and low fat meals touting their use of “fresh, quality ingredients.” In 2014, the restaurant chain announced they would work with suppliers over the next several years to remove antibiotics in their chicken supply. According to the public statement, they have already converted more than 20 percent of their poultry supply. How It's Made - Hot Dogs. What Are Chicken Nuggets Made Of? US JUNK FOOD CONSPIRACY - WHAT IS HIDDEN IN YOUR FOOD? FOOD - ILLUMINATI's Secret Weapon - [Part 1] McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef - NY Meta. McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef.
Large companies have been the subject of rumors that they substitute unusual or unethical substances in their products, usually to decrease costs. McDonald’s is not immune to such claims. Top 10 toxic ingredients used by McDonald's. 5 Darkest McDonald's Secrets. More Chicken McNugget 'strange fiber' photos released by Natural News Forensic Food Labs. (NaturalNews) More microscopic photos of the "mysterious fibers" found in McDonald's Chicken McNuggets have been released by the Natural News Forensic Food Lab.
The forensic microscopy investigation was conducted by Mike Adams, the Health Ranger, using clean laboratory protocols. These new photos, shown below, appear to depict microscopic hairs, fibers or strands of varying colors and shades throughout the McDonald's Chicken McNugget samples. All the following photos were taken at 200X magnification. The hair-like fibers you see here are much smaller than a human hair or animal hair (see comparison below). The Chicken McNuggets were purchased on August 15, 2013 at a McDonald's restaurant in Austin, Texas. Natural News broke the story yesterday about mysterious fibers found in Chicken McNuggets, and the story has been covered by www.DrudgeReport.com www.InfoWars.com and thousands of other websites across the 'net. This black strand appears to be a multi-fibrous "tangle" of unknown origin: 10 other companies that use the same Subway yoga mat chemical in their buns.
Coca-Cola to Finally Drop Flame-Retardant From Powerade. Heather CallaghanActivist Post Brominated vegetable oil, aka BVO, a common citrus drink ingredient in the United States, is banned in Japan, India and the European Union.
The questionable emulsifier is supposed to keep components of sports drinks and soda pop from separating, but is often called flame retardant for bromine's industrial uses as a flame retardant, gasoline additive and in pesticides. Health concerns of anything bromine-related involve heavy-duty thyroid and neurological damage. The Iodine Project lists more. BVO in beverages has been known about for awhile, even earning write-ups from the well-known Dr.
Sarah Kavanaugh is pictured above and amassed over 200,000 signatures which convinced PepsiCo to phase BVO out of Gatorade. Watch This Video And You'll Never Eat McDonald's French Fries Again. Michael Pollan is an author, food activist, journalist and professor of journalism at the UC Berkeley Graduate School of Journalism.
He mainly focuses on the industrial food chain with regards to his research. He emphasizes how cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, help fix our broken food system and perhaps most importantly, break our growing dependence on corporations. In the video below he illustrates how McDonald's insists on using Russet Burbank Potatoes, a potato in America that is unusually long and difficult to grow. They further insist that their potatoes have no blemishes at all, which is hard because these potatoes commonly suffer from what is referred to as Net Necrosis, which causes unwanted spots and lines on the potatoes. McDonald's in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food. 2011 TEDxManhattan Fellow: Artist Stefani Bardin. Why is Big Food Promoting Death on Their Packages? By Truthstream Media It was bad enough when it was just nutritionally void, genetically modified, and filled with dangerous additives and other excitotoxic and potentially carcinogenic chemicals... but now we're literally going to shape our food like little Satan heads and label it "demons" too?
McDonald’s Japan Probes Tooth in Fries, Cargill Nuggets - Bloomberg Business. (Bloomberg) -- McDonald’s Corp.’s Japan business said today a human tooth was found in fries, and plastics in chicken nuggets and sundae, in a series of food-safety issues that happened in the past six months.
The affected nuggets, supplied by Cargill Inc.’s Thai unit, were sold at two outlets in Japan, including one in Tokyo, according to spokesman Takashi Hasegawa. The fast-food chain is seeking new nugget suppliers including in Brazil, Hidehito Hishinuma, a director at the company, said at a briefing held in Tokyo today. “We have already begun an investigation into this matter,” Bruce Blakeman, Singapore-based vice president of corporate affairs for Cargill Asia Pacific, said in an e-mailed statement. Cargill, based in Minneapolis, will work closely with McDonald’s as its investigation progresses, he said. The company doesn’t plan to halt production and sale of the food items after plastic objects were found in chicken nuggets, Hishinuma said.
Domino’s, McDonald’s, & Wendy’s Are All Feeding You A Chemical Used In Silly Putty. Source: www.collective-evolution.com | Original Post Date: January 26, 2014 – Polydimethylsiloxane, sounds tasty doesn’t it?
Domino’s Pizza, McDonald’s, and Wendy’s think it is at least. The chemical has been stirring up some discussion recently due to its appearance in fast-food menu items. It belongs to a group of polymeric compounds commonly referred to as silicones, and applications of the chemical range from contact lenses and medical devices to shampoo and conditioners (making the hair shiny and slippery), caulking, heat resistant tiles, polishes, cosmetics, silly putty, and the list goes on.
The FDA approved chemical is classified as “non-toxic,” even though it is non-biodegradable and its commercial use in breast implants has decreased due to “safety concerns.” Deception: Major tortilla chip brand using 'No GMO' label on contaminated product. The 4 Worst Fast Food ‘Ingredients’ They Don’t Tell You About. By Anthony GucciardiNatural Society From breast implant chemicals to laxatives Remember back when Burger King was found to be secretly selling horse meat? It sounded concerning at the time, but the reality is that horse meat may be the least of your worries when it comes to dining out on fast food. In fact, some of the ‘meat’ you believe to be eating in the first place may actually be derived from a host of synthetic junk. And that’s just for starters. Junk Food Encoded in Children's DNA and Beyond. New study ponders impact of Western food and GMOs on posterity's genes... Heather CallaghanActivist Post Through the emerging information from epigenetics - the study of environmental exposure on genes - it becomes apparent that we are not the body equivalent to Las Vegas.
What happens to us doesn't stay with us - it moves on. It's not so much that disease moves on, but a "poorly trained" immune system does, according to a unique new study in Nutrition Journal. It starts with inflammation from the Western diet and an infinite domino effect begins.... An excerpt from the abstract of "Fast Food Fever: reviewing the impacts of the Western diet on immunity": Detailed attention is given to the dietary impact on the gut microbiome and the mechanisms by which our poor dietary choices are encoded into our gut, our genes, and are passed to our offspring.
How to Eliminate Junk Food Cravings for Good. By Dr. Mercola Americans' reliance on processed foods and snacks is undoubtedly one of the primary factors driving our skyrocketing obesity and disease rates. Even many people who "know better" have trouble keeping their hands out of the Doritos. Phosphate alert: Why fast food causes heart disease. Mon. May 12, 2014 by Karen Sanders, staff writer (NaturalHealth365) In just-published research, phosphate food additives have been linked with higher blood pressure and heart disease. Phosphates, also called phosphorous additives, are customarily added to processed meats, processed cheeses and various types of soda to increase shelf life and intensify flavors.
The Dark Side of Fast Food: Why Does It Make You Sick / Fat / Tired / Taste So Good (2001) Fast Food Hamburgers Could be as Little as 2% ACTUAL Meat. Here at NaturalSociety we've covered countless reasons to avoid fast food at all costs. This cheaply-processed food fuels illness and disease due to containing numerous harmful ingredients – some of which are actually banned in other countries. But if you need yet another reason to avoid the junk, here it is: According to a study published in the journal Annals of Diagnostic Pathology, some fast food hamburgers may contain as little as 2% actual meat. For the study, researchers analyzed the content of 8 fast food hamburger brands. To ensure that there was no bias in the results, they assigned each hamburger with an anonymously designated name, ranging from H1 to H8.
While it would only logical to assume that hamburgers are made up primarily of meat, much of the 5 billion hamburgers consumed by Americans annually actual contain very little meat (and could contain a whole host of other ingredients. (2) Facebook. Busted! KFC, Chick-fil-A, Burger King and Other Fast Food Restaurants Caught Using Huge Quantities of MSG While Calling Their Menu Items Fresh.
Facebook. A short-term diet of junk food can irreversibly damage memory, study finds. (NaturalNews) According to a new study by researchers at the University of New South Wales in Australia, eating food that is loaded with sugar and fat for just one week can have a detrimental effect on the brain's cognitive ability. More worrying still, preliminary data suggests that this effect is permanent, indicating that junk food is even more toxic than we can possibly imagine.For the study, the Australian researchers - who were interested in clarifying the relationship between high-energy diets and impaired cognition - fed rats a "cafeteria diet" over a one-month period.
This diet was comprised of rat food supplemented with cakes, biscuits, lard and a 10 percent sucrose solution. A control group, subsisting on rat food without supplementation, was also monitored throughout the same period. The researchers found that the rats on the junk food diet experienced noticeable cognitive impairment within a very short time frame.