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Hand-Crafted Candy Bars | Chronicle , 2013 This recipe for chocolate taffy reminds us of long-ago October nights spent rushing from house to house untwisting the paper ends of delicious candy chews. For lots of deep, rich taste in addition to chewiness, we melt the best dark chocolate, mix it with corn syrup, vanilla, and salt, and roll it out like pie dough. Easy! It’s also what we use to make dark chocolate flowers.
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Some of my favorite candies are marshmallows. Actually, I should backtrack a bit and say at the very top of my all-time favorite things to eat are marshmallows. I love their pillowy softness and their tender sweetness with undertones of vanilla. If it sounds like I’m getting a little Proustian for them, you’re right.
"Copycat Candy Recipes" is your backstage pass to famous brand-name candies! You've grown up eating these classic brand name candies, now you can recreate them at home. These Copycat Candy Recipes are sure to be just as good as the originals - if not better!!
Chocolate Nutella Scotcheroos This spin on the classic Rice Krispies Treats is kicked up with the addition of peanut butter , chocolate , Nutella and butterscotch . These delicious no-bake Chocolate Nutella Scotcheroos cookie bars are the perfect answer to those of us who want a little indulgence but don’t want to turn on the oven during this scorching heat. Central Illinois is under another heat wave and with tomorrow’s temperatures heading towards 98 degrees, there is no way I am turning on the oven.
Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate.
Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs?