Rock n Roll By the Pint — Home. ...stumbled upon yesterday was a list of interesting drinks. I told you guys that I'm wasting a lot of time nowadays looking at pretty pictures and interesting ideas on Pinterest.I already have a bunch of different boards for all kinds of stuff - be it food or interior design.
But I especially liked the idea of someone making up Harry Potter related drinks. And then I googled the term and came up with a bunch of interesting stuff. So I'm going to share only a couple of them with you guys (I know that this won't be the favorite topic of a bunch of you, but check them all out. Maybe you'll find something you like.), because there are a LOT of them out there.
These next ones are my favorites out of all the ones I saw till now. WARNING:An Anonymous comment came that you shouldn't ingest anything that has dry ice in it. First off... For one serving you'll need:2 ounces Champagne1 ounce vodka2 ounces white grape juicePurple sugarOptional: Dry IcePour a small amount of grape juice onto a plate and a small amount of purple sugar on a different plate. Jolly Rancher Vodka Tutorial : Mix That Drink.
How to Make Caramel Apple Shots. Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention.
Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Try out these irresistible boozy apple treats (and don't hold your breath for a candy corn cocktail on our end). Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon.
Cut halves in quarters and those quarters in half again. Top 5 Canned Microbrews at Epicurious.com - StumbleUpon. C anned beers have come a long way in the last half-decade or so, with many award-winning microbreweries now proudly packaging their brew in aluminum.
And while the jury is still out on whether or not cans are truly more environmentally friendly than bottles, there's no denying that the two containers play on equal ground in terms of flavor. Fuller's London Pride (England; $7.99 per four-pack of 16.9 oz. cans) You might not expect to find one of the most awarded and acclaimed ales in the U.K. in a can, but voilà! This is a classic "best bitter," a brew style completely unlike pale ale, porter, or stout. Sly Fox Pikeland Pils (Pennsylvania; $8.49 per six-pack) How to Brew Beer - Home Brewing Getting Started - Popular Mechanics - StumbleUpon. Serious about making large batches of beer?
Splurge for a propane-powered rig with a three-tiered brew stand. This setup, by Indiana-based Blichmann Engineering, costs about $2000 and features a trio of 20- to 30-gallon pots and gas burners that put out 216,000 Btu per hour. (The high heat quickly boils large amounts of liquid, shaving hours off the brewing process.) More casual or budget brewers can make do with one big pot, heated on a common kitchen stove.
Sanitize Yeast and sugar are beer's building blocks—but they're dinner for flavor-spoiling bacteria. TIP: Use a large container (a wallpaper tray will do) filled with sanitizer to douse hard-to-wash items, such as tubing. The Origins and History of Drinking Words and Phrases - StumbleUpon.