I told you guys that I'm wasting a lot of time nowadays looking at pretty pictures and interesting ideas on Pinterest. I already have a bunch of different boards for all kinds of stuff - be it food or interior design. But I especially liked the idea of someone making up Harry Potter related drinks.
It’s time again for childhood and adulthood to collide in a most delicious way!
Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Try out these irresistible boozy apple treats (and don't hold your breath for a candy corn cocktail on our end).
C anned beers have come a long way in the last half-decade or so, with many award-winning microbreweries now proudly packaging their brew in aluminum. And while the jury is still out on whether or not cans are truly more environmentally friendly than bottles, there's no denying that the two containers play on equal ground in terms of flavor. Fuller's London Pride (England; $7.99 per four-pack of 16.9 oz. cans)
Serious about making large batches of beer? Splurge for a propane-powered rig with a three-tiered brew stand. This setup, by Indiana-based Blichmann Engineering, costs about $2000 and features a trio of 20- to 30-gallon pots and gas burners that put out 216,000 Btu per hour.