background preloader

Pairing Beer With Food 

Pairing Beer With Food 

http://www.mensjournal.com/expert-advice/pairing-beer-with-food-20120928

Related:  Food/RecipesHome Brew

Planting A Pineapple Did y’all know that you can take this and turn it into… This? And that this will eventually produce… This? Controlling Fermentation Temperature with a Fermentation Chamber Tuesday, October 8th, 2013 Controlling fermentation temperature is a key factor in making repeatable high quality beer. You’ll be amazed at how much your beer will improve by focusing on consistent fermentation temperature, and a related component the yeast pitching rate. Yeast give off different flavor profiles depending on the temperature the fermentation takes place at.

The Great Big Narcotics Cookbook sign up Login Paper Key The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr.

Nutella Mug Cake I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough. Equipment for Making Fermented Sausages Making fermented sausages at home, definitely presents some difficulties, which we don’t have to face when making other types of sausages. To be able to precisely control temperature, humidity and air speed requires expensive, computer controlled drying chambers and a home sausage maker must use his ingenuity to come up with suitable solutions.It is very helpful to have a system capable of automated temperature and humidity adjustments, but those with limited funds will have to improvise a bit. Without a doubt the precise control of such a vast range of temperatures (10-40º C, 50-104º F) and humidity (60-95%) is not easy. There are not any small drying chambers designed for home production of fermented sausages, and one has to assemble his own system. Commercial producers use huge rooms with air conditioning ducts supplying air at the right temperature, humidity and speed.

CHEROKEE DICTIONARY INDEX Manataka American Indian Council There are 3,500 words and phrases on these five pages Each of the 85 letter characters in Cherokee (Tsa-la-gi) represents a unique sound of the soft and flowing language. Cherokee is a beautiful language full of colorful sounds, easily given to rousing oratory, poetry and song. The Cherokee (Tsa-la-gi) words are spelled like they are pronounced and likewise, words are pronounced as they are spelled.

sweet saturday: one minute peanut butter cake Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Beer and Food Pairings at Epicurious F or centuries, if you asked a restaurant server in any mid-range to upscale American eatery what drink to pair with a certain dish, he'd bring over the sommelier and a wine bottle negotiation would ensue. But in the last five years, there's been a paradigm shift: Beer has made it onto the menu as more than an afterthought. Beverage directors, chefs, and even wine lovers have learned that beer has an amazing capacity to pair with all kinds of foods.

Chemistry of Cast Iron Seasoning: A Science-Based How-To The post after this one on “black rust” describes why you should heat the pan before applying oil for seasoning. This helps the seasoning to adhere and makes the pan pleasantly black. In a previous post, I illustrated how I cleaned and reseasoned an antique cast iron popover pan. This was my first attempt, and my seasoning technique was somewhat haphazard because I couldn’t find consistent, science-based advice. I used a combination of organic avocado oil and strained drippings from organic bacon. This worked pretty well on the popover pan, which doesn’t have a polished surface. Fridge hacking guide: converting a fridge for fermenting beer - BrewPi.com We (Koen and Elco) recently converted a Koen’s fridge into a BrewPi fermentation chamber and made a lot of photos of the progress. This guide will show you various options to convert a fridge or freezer into a temperature controlled fermentation chamber for your homebrew. It is up to you how far you want to go in hacking the fridge electronics, this guide will show you 3 options to mod your fridge: Option 1: Make a simple switched power cord, without hacking into the fridge electronics.Option 2: Make a switched power cord, but also override or remove the thermostat.Option 3: Rip out the thermostat and fully integrate the SSRs into your fridge (what we did). It is up to you how far you want to go.

How to eat wild stuff and not get poisoned (how-to) Let's play pretend for a moment. Are you with me? Let's pretend you can't go down to the supermarket for food to eat. In fact, let's pretend that there is not a supermarket for one hundred miles in any direction, and you don't have any food with you. In this pretend land, you are stranded in the wilderness.

Related:  biere. brassage amateurThe BAR:Cooking/Drinking/Food Tricks/EtcBeerhealthpunker204CookingBar/ idées