Cold Cod Marinade - Boss Kitchen. An excellent cold fish appetizer that can be prepared for a summer picnic.
Servings: 6 Ingredients 800 g cod fillet (better back)700 g chopped tomatoes in their own juice1 large carrot1 large onion2 large, multi-colored bell peppers1 hot chili, optional3-5 cloves of garlic1 medium wedge of parsley1 can (400-500 g) of a mixture of Greek olives and olivesjuice and zest of 2 lemonsextra virgin olive oil1 tbsp. l. ground paprikasalt. Stuffed Onion - Very Tasty Appetizer - Boss Kitchen. Shrimp in Potatoes - Boss Kitchen. Duck with Apples in Orange Sauce - Boss Kitchen. Sweet spicy sauce and caramelized apples perfectly complement foil-baked duck.
Servings: 2 Ingredients. Irish Mashed Potatoes with Red Algae - Boss Kitchen. Savoy Cabbage with Yoghurt, Bacon and Onions, Mildly Spicy - Boss Kitchen. Servings: 6 Ingredients 1 kg of savoy cabbage½ liter of water1 teaspoon, heaped salt½ teaspoon, leveled baking soda1 teaspoon caraway seeds, whole, or 1/2 teaspoon caraway seeds powder300 g onion (s)250 g bacon, lean, smoked2 tablespoon vegetable oil2 tablespoon, leveled flour300 g yogurt2 teaspoons of sugar salt pepper1 pinch (s) of nutmeg.
Lentil Salad with Yogurt Sauce - Boss Kitchen. Low in fat, fresh and healthy Servings: 4 Ingredients.
Jollofreis - Boss Kitchen. Nigerian, meatless Servings: 3 Ingredients.
Cod with Cocoa Nibs and Allspice Foam on Savoy-root Puree - Boss Kitchen. Servings: 4 Ingredients 4 cod fillet (s), each 150 g10 grains of white pepper½ teaspoon salt, coarse2 teaspoons cocoa (cocoa nibs)40 g butter150 ml milk (long-life milk, 3.5% fat)½ teaspoon allspice, groundsalt850 g savoy cabbage1 parsnip (s)1 parsley root (s)4 medium potato (s)2 onions)1 tablespoon oil40 g butter200 ml of creamChili powder (Piment d’Espelette) Directions.
Veal Roulade with Tomato Ragout - Boss Kitchen. Sous vide Servings: 4 Ingredients 8 roulade (s), from veal1 sprig of rosemary150 g tomato (s), dried, pickled in oil2 cloves of garlic)50 g olives, black100 g parmesan, in one piece3 piece (s) anchovy fillet (s)2 teaspoons of caperssaltPepper from the grinder For the ragout: 500 g of cocktail tomatoes1 sprig of rosemaryoreganobasil4 tablespoon olive oil.
Caramelized Stewed Cucumbers - Boss Kitchen. Servings: 4 Ingredients 2 stewed cucumber (s) or cucumber½ bunch of dill2 teaspoons mustard, grainy2 tablespoon crème fraîche1 tablespoon butter3 tablespoon vinegar (wine vinegar)1 tablespoon of sugarsalt and pepper Directions.
Caramelized Brussels Sprouts in Red Wine Sauce - Boss Kitchen. Servings: 4 Ingredients 1 kg of Brussels sprouts1 medium onion (s)olive oil150 ml red wine50 ml of watersome balsamic vinegar, red2 tablespoon sugar Sauce thickener.
Carrot Rice Pancakes - Boss Kitchen. With cheese topping Servings: 8 Ingredients 125 g rice1 onion (s)Soup300 g carrot (s)2 egg (s)2 tablespoons of breadcrumbssalt and pepperChilli flakesNutmeg, good pinch½ teaspoon curryClarified butter.
Carrot and Zucchini Hash Browns - Boss Kitchen. Jerusalem Artichoke and Carrot Pan - Boss Kitchen. Servings: 2 Ingredients 200 g Jerusalem artichoke2 large carrots4 tomato (s)3 shallot (s)125 g bacon, diced1 cup of crème fraîche1 tablespoon rapeseed oilsalt and pepperFive-spice powder. Quinoa and Carrot Fritters - Boss Kitchen. Also possible as a burger pattie, super tasty vegetarian alternative Servings: 4 Ingredients 150 g quinoa375 ml of salt water350 g carrot (s)100 g Gouda10 g ginger, possibly2 egg (s)chives2 teaspoons of curry powdersaltOlive oil for the sheet. Mustard Celebration with Carrot Rice - Boss Kitchen. A classic with a creamy sauce and fresh dill. Servings: 2 Ingredients 4 medium egg (s) Verbena Panna Cotta with Raspberry Puree - Boss Kitchen.
Inspired by the chef Conticini from France Servings: 4 Ingredients 280 g milk40 g whipped cream1 stem / s of verbena15 g of sugar2 vanilla pod (s)5 sheets of gelatin160 g raspberries85 g apple juice. Hokkaido Pumpkin Panna Cotta - Boss Kitchen. The Italian classic, cleverly different Servings: 3 Ingredients 200 g Hokkaido pumpkin (se), cleaned and weighed60 g chocolate, white100 ml of cream1 teaspoon gelatin, ground½ vanilla pod (s)100 ml apple juice1 teaspoon butter1 teaspoon cane sugarOil, for greasing the molds. Vanilla Panna Cotta with Mango Sauce - Boss Kitchen. Quick Panna Cotta - Boss Kitchen.
Panna Cotta Tart with Kiwi Fruit - Boss Kitchen. Mary T. Raspberry Panna Cotta with Lavender and Rosemary on Minted Thyme Raspberries - Boss Kitchen. Chamomile Panna Cotta - Boss Kitchen. Panna Cotta with Prosecco - Raspberry - Sauce - Boss Kitchen. Framboises Sur Le Coulis De Framboises - Raspberries on Raspberry Mirror - Boss Kitchen. Vanilla Pudding with Cranberries - Boss Kitchen. Chocolate Pancake with Sour Cream - Boss Kitchen. Pancake Cake with Mascarpone and Chocolate - Boss Kitchen. Orange Muffin - Boss Kitchen. Panna Cotta with Spicy Cherries - Boss Kitchen. Red Pepper Chutney - Boss Kitchen. Paprika Cheese - Boss Kitchen. Bell Pepper Ketchup - Boss Kitchen. Paprika Sauce with Pistachios - Boss Kitchen.
Tomato Zucchini - Boss Kitchen. Tomato Pesto with Salami - Boss Kitchen. Quark Mayo with Hot Peppers - Boss Kitchen. Chickweed - Pesto - Boss Kitchen. Truffle Meets Pesto - Boss Kitchen. Oriental Pepper Paste - Boss Kitchen. Oriental Starter Platter - Boss Kitchen. Sheep Cheese Spread with Paprika - Boss Kitchen. Tomato and Pepper Salsa - Boss Kitchen. Tomato Sauce with Peppers in Stock - Boss Kitchen. Refined Tomato and Pepper Sauce - Boss Kitchen. Pepper Butter - Boss Kitchen. Styrian Pesto - Boss Kitchen. Pesto Verde - Boss Kitchen. Tuna Dip with Onion and Parsley - Boss Kitchen. Peach Salsa - Boss Kitchen. Rhubarb Dip, Sweet and Savory - Boss Kitchen. Spicy Rhubarb Chutney - Boss Kitchen. Savory Walnut Pesto - Boss Kitchen. Creamy Mushroom Paste - Boss Kitchen. Pippi's Hot Onions - Boss Kitchen. Pontack Sauce - Boss Kitchen. Quick Cranberry Sauce - Boss Kitchen. Qiminaise - Boss Kitchen. Refined Chive Pesto - Boss Kitchen.
Sauerkraut Relish - Boss Kitchen. Sambal Rendang 1 - Boss Kitchen. 10 Must-Try German Dishes - Boss Kitchen. 10 Most Popular Spanish Dishes - Boss Kitchen. 10 Australian Traditional Dishes You Should Eat At least Once in Your Life - Boss Kitchen. 10 Dishes to Try in Austria - Boss Kitchen. Top 10 Dishes of Azerbaijan Cuisine - Boss Kitchen. 10 Main Dishes of Albanian Cuisine: What to Try for a Tourist - Boss Kitchen. 10 Interesting National Dishes of Argentina - Boss Kitchen. 10 Popular Dishes of Armenian Cuisine - Boss Kitchen. 10 Iconic Dishes of Barbados - Boss Kitchen. 10 Most Popular Dishes from Around the World - Boss Kitchen.
10 National Dishes of Bahrain - Boss Kitchen. 10 Most Delicious Dishes of Belarusian Cuisine - Boss Kitchen. 10 Main Dishes of Belgian Cuisine: What to Try for a Tourist - Boss Kitchen. Top 10 Bulgarian Dishes - Boss Kitchen. The 12 Best Restaurants in Bangkok - Capital of Thailand - Boss Kitchen. Best Krakow Restaurants: TOP-11 - Boss Kitchen. Where to Eat in Krakow - Boss Kitchen. 10 Iconic Moldavian Dishes: What to Try in Chisinau - Boss Kitchen. 16 Best Microwaves for Home - Boss Kitchen. 10 Best Restaurants in Brussels - Boss Kitchen. 5 Brussels Restaurants Where You Can Eat Tasty and Inexpensive - Boss Kitchen. 15 Best Refrigerators for Home - Boss Kitchen. 7 Best High Rise Bars and Restaurants in Kuala Lumpur - Boss Kitchen. 10 Best Vegetable & Fruit Dryers - Boss Kitchen. 8 Best Restaurants in Brussels by Customer Reviews - Boss Kitchen. Top 5 Unbeatable Steakhouses in Brussels - Boss Kitchen. 10 Best Seafood Restaurants in Colombo - Boss Kitchen.
Where to Eat in Kuala Lumpur: 10 Best Restaurants - Boss Kitchen. 10 Best Restaurants in Sri Lanka - Boss Kitchen. 8 Interesting Facts About Leek - Boss Kitchen. 7 Interesting Facts About Luffa - Boss Kitchen. 20 Interesting Facts About Carrot - Boss Kitchen. 9 Interesting Facts About Chickpea - Boss Kitchen. 20 Interesting Facts About Cucumbers - Boss Kitchen. Yorkshire Terrier: What to Feed? - Boss Kitchen. 12 Interesting Facts About Mangosteen - Boss Kitchen. Labrador Dog: What to Feed? - Boss Kitchen. Pug Dog: What to Feed? - Boss Kitchen.